{"id":23391,"date":"2023-12-15T23:00:00","date_gmt":"2023-12-15T23:00:00","guid":{"rendered":"https:\/\/www.africa-press.net\/benin\/?p=23391"},"modified":"2023-12-12T22:45:29","modified_gmt":"2023-12-12T22:45:29","slug":"reportage-a-dijon-la-cantine-scolaire-fait-sa-mue-ecologique","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/benin\/toutes-les-actualites\/reportage-a-dijon-la-cantine-scolaire-fait-sa-mue-ecologique","title":{"rendered":"REPORTAGE. A Dijon, la cantine scolaire fait sa mue \u00e9cologique"},"content":{"rendered":"

Africa-Press – Benin. <\/strong><\/span>En France, le taux d\u2019obe\u0301site\u0301 infantile est en nette progression, et la mauvaise alimentation y a nettement sa part. Un impact sur la sante\u0301 se re\u0301ve\u0301lant tout aussi ne\u0301faste pour l\u2019environnement, \u00ab\u00a0l\u2019alimentation dans notre socie\u0301te\u0301 pe\u0300se a\u0300 peu pre\u0300s pour un tiers de nos e\u0301missions de carbone individuelle\u00a0\u00bb, explique Sophie Nicklaus, directrice de recherche a\u0300 l\u2019Inrae de Dijon et experte de la formation du comportement alimentaire de l\u2019enfant.<\/p>\n

L\u2019importance de l\u2019alimentation<\/p>\n

Depuis 1997, en France me\u0301tropolitaine, le taux d\u2019obe\u0301site\u0301 chez les 18-24 ans a augmente\u0301 de plus de 7% en 2020*. Face a\u0300 ce constat inquie\u0301tant, la me\u0301tropole de Dijon a mis en place un programme \u00ab\u00a0Dijon, alimentation durable 2030\u00a0\u00bb.<\/p>\n

Le reportage de Sciences et Avenir a\u0300 Dijon<\/p>\n

Un projet territorial initie\u0301 en 2020 et mene\u0301 par l\u2019Institut National de Recherche pour l\u2019Agriculture, l\u2019Alimentation et l\u2019Environnement (Inrae) au Centre des sciences du gou\u0302t et de l\u2019alimentation.<\/p>\n

L\u2019Inrae de Dijon e\u0301tudie les gou\u0302ts alimentaires des plus jeunes de diffe\u0301rentes manie\u0300res. L\u2019une des e\u0301tudes porte sur la diversification alimentaire: \u00ab\u00a0Le but est de susciter le plaisir chez les enfants pour qu\u2019ils rede\u0301couvrent des aliments bons pour leur sante\u0301 et bons pour la plane\u0300te\u00a0\u00bb, explique Sophie Nicklaus. Deux cate\u0301gories d\u2019aliments sont valorise\u0301es, les le\u0301gumes et les le\u0301gumineuses. Des aliments souvent peu appre\u0301cie\u0301s malgre\u0301 leur fort apport nutritif et leur effet positif sur l\u2019environnement.<\/p>\n

Le gou\u0302t n\u2019est pas inne\u0301<\/p>\n

\u00ab\u00a0C\u2019est a\u0300 l\u2019enfance que se forment les gou\u0302ts. Ils joueront par la suite sur l\u2019alimentation des adultes\u00a0\u00bb, explique Louis-Georges Soler, directeur scientifique adjoint Alimentation et Bioe\u0301conomie.<\/p>\n

Afin de de\u0301velopper une culture alimentaire de\u0300s le plus jeune a\u0302ge, un programme e\u0301ducatif est re\u0301alise\u0301 en collaboration avec des enfants de 6 a\u0300 11 ans. Ce programme consiste en des animations ludiques avec diffe\u0301rents ateliers tels que des chasses au tre\u0301sor. Ces dernie\u0300res permettent a\u0300 l\u2019enfant d\u2019e\u0302tre en contact avec les aliments tout en stimulant leurs cinq sens. \u00ab\u00a0On utilise les me\u0301canismes de la perception sensorielle et alimentaire\u00a0\u00bb, ajoute Sophie Nicklaus.<\/p>\n

Ajoute\u0301 a\u0300 ces ateliers, l\u2019Inrae travaille avec les cantines scolaires de Dijon afin qu\u2019elles proposent plus de plats varie\u0301s et ve\u0301ge\u0301tariens. En effet, le milieu de la cantine est conside\u0301re\u0301 comme e\u0301tant un lieu d\u2019apprentissage important. Des e\u0301tudes ont de\u0301ja\u0300 re\u0301ve\u0301le\u0301 que les plats ve\u0301ge\u0301tariens e\u0301taient souvent plus appre\u0301cie\u0301s que les plats carne\u0301s.<\/p>\n

Afin de poursuivre dans une bonne transition alimentaire, les scientifiques s\u2019orientent toujours vers le plaisir. Un bon fondement pour de\u0301velopper le gou\u0302t chez les enfants, les adultes de demain.<\/p>\n

*D’apre\u0300s une e\u0301dition lance\u0301e par la Ligue contre l’obe\u0301site\u0301 en 2020 dont les donne\u0301es ont e\u0301te\u0301 collecte\u0301es par l’institut de sondage Odoxa sur un e\u0301chantillon de 9 598 franc\u0327ais a\u0302ge\u0301s de 18 ans ou plus.<\/p>\n

Pour plus d’informations et d’analyses sur la Benin<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Benin. En France, le taux d\u2019obe\u0301site\u0301 infantile est en nette progression, et la mauvaise alimentation y a nettement sa part. Un impact sur la sante\u0301 se re\u0301ve\u0301lant tout aussi ne\u0301faste pour l\u2019environnement, \u00ab\u00a0l\u2019alimentation dans notre socie\u0301te\u0301 pe\u0300se a\u0300 peu pre\u0300s pour un tiers de nos e\u0301missions de carbone individuelle\u00a0\u00bb, explique Sophie Nicklaus, directrice […]<\/p>\n","protected":false},"author":82,"featured_media":23390,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,10],"tags":[36,50,45],"class_list":["post-23391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers","category-toutes-les-actualites","tag-africa-press","tag-africa-press-benin","tag-benin"],"yoast_head":"\nREPORTAGE. 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