{"id":22364,"date":"2022-06-28T17:27:57","date_gmt":"2022-06-28T17:27:57","guid":{"rendered":"https:\/\/www.africa-press.net\/cameroun\/politique\/cameroun-14-mets-locaux-en-voie-de-labelisation"},"modified":"2022-06-28T18:56:30","modified_gmt":"2022-06-28T18:56:30","slug":"cameroun-14-mets-locaux-en-voie-de-labelisation","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/cameroun\/culture-et-art\/cameroun-14-mets-locaux-en-voie-de-labelisation","title":{"rendered":"Cameroun : 14 mets locaux en voie de lab\u00e9lisation"},"content":{"rendered":"

Africa-Press – Cameroun. <\/strong><\/span>Un s\u00e9minaire relatif au lien entre la propri\u00e9t\u00e9 intellectuelle et les traditions culinaires du Cameroun a eu lieu vendredi 24 juin 2022.<\/b><\/p>\n

Ce s\u00e9minaire s\u2019inscrit dans la cadre du projet \u00ab propri\u00e9t\u00e9 intellectuelle et tourisme gastronomique au P\u00e9rou et dans d\u2019autres pays en d\u00e9veloppement \u00bb. L\u2019organisation mondiale de la propri\u00e9t\u00e9 intellectuelle met en \u0153uvre cette initiative au Cameroun depuis trois ans.<\/p>\n

Les travaux de cette rencontre nationale tenue sous la conduite du ministre d\u2019Etat ministre du Tourisme et de loisirs ont port\u00e9 sur \u00ab l\u2019analyse des segments de la cha\u00eene de valeurs des traditions culinaires du Cameroun pr\u00e9alablement s\u00e9lectionn\u00e9es, qui ont un lien avec la propri\u00e9t\u00e9 intellectuelle \u00bb.<\/p>\n

Dans les faits, il a \u00e9t\u00e9 question d\u2019entretenir les participants sur deux points essentiels. D\u2019abord sur les avantages de la propri\u00e9t\u00e9 intellectuelle et ensuite ses outils qui peuvent \u00eatre employ\u00e9s en vue de la promotion des 14 mets camerounais. La s\u00e9lection de ces derniers s\u2019est faite le 7 d\u00e9cembre 2021 au cours d\u2019une table ronde. Ces mets vont \u00e0 l\u2019instar du Miel d\u2019Oku dans le Nord-Ouest ou du poivre de Penja dans le Littoral, vendre l\u2019image du Cameroun en Afrique et dans le monde.<\/p>\n

Le ministre Maigari Bello Bouba a saisi cette occasion pour situer l\u2019importance des mets locaux dans la promotion du tourisme camerounais. \u00ab Quand un touriste arrive quelque part, il va au restaurant et demande la cuisine locale. C\u2019est cette cuisine qu\u2019il garde en m\u00e9moire et qui lui donne envie de revenir pour visiter la destination \u00bb, explique-t-il.<\/p>\n

Ce s\u00e9minaire s\u2019inscrit dans la cadre du projet \u00ab propri\u00e9t\u00e9 intellectuelle et tourisme gastronomique au P\u00e9rou et dans d\u2019autres pays en d\u00e9veloppement \u00bb. L\u2019organisation mondiale de la propri\u00e9t\u00e9 intellectuelle met en \u0153uvre cette initiative au Cameroun depuis trois ans.<\/p>\n

Les travaux de cette rencontre nationale tenue sous la conduite du ministre d\u2019Etat ministre du Tourisme et de loisirs ont port\u00e9 sur \u00ab l\u2019analyse des segments de la cha\u00eene de valeurs des traditions culinaires du Cameroun pr\u00e9alablement s\u00e9lectionn\u00e9es, qui ont un lien avec la propri\u00e9t\u00e9 intellectuelle \u00bb.<\/p>\n

Dans les faits, il a \u00e9t\u00e9 question d\u2019entretenir les participants sur deux points essentiels. D\u2019abord sur les avantages de la propri\u00e9t\u00e9 intellectuelle et ensuite ses outils qui peuvent \u00eatre employ\u00e9s en vue de la promotion des 14 mets camerounais. La s\u00e9lection de ces derniers s\u2019est faite le 7 d\u00e9cembre 2021 au cours d\u2019une table ronde. Ces mets vont \u00e0 l\u2019instar du Miel d\u2019Oku dans le Nord-Ouest ou du poivre de Penja dans le Littoral, vendre l\u2019image du Cameroun en Afrique et dans le monde.<\/p>\n

Le ministre Maigari Bello Bouba a saisi cette occasion pour situer l\u2019importance des mets locaux dans la promotion du tourisme camerounais. \u00ab Quand un touriste arrive quelque part, il va au restaurant et demande la cuisine locale. C\u2019est cette cuisine qu\u2019il garde en m\u00e9moire et qui lui donne envie de revenir pour visiter la destination \u00bb, explique-t-il.<\/p>\n

Pour plus d’informations et d’analyses sur la Cameroun<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Cameroun. Un s\u00e9minaire relatif au lien entre la propri\u00e9t\u00e9 intellectuelle et les traditions culinaires du Cameroun a eu lieu vendredi 24 juin 2022. Ce s\u00e9minaire s\u2019inscrit dans la cadre du projet \u00ab propri\u00e9t\u00e9 intellectuelle et tourisme gastronomique au P\u00e9rou et dans d\u2019autres pays en d\u00e9veloppement \u00bb. L\u2019organisation mondiale de la propri\u00e9t\u00e9 intellectuelle met […]<\/p>\n","protected":false},"author":82,"featured_media":22363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11,10],"tags":[36,50,49],"class_list":["post-22364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-et-art","category-homepage-french","category-toutes-les-actualites","tag-africa-press","tag-africa-press-cameroun","tag-cameroun"],"yoast_head":"\nCameroun : 14 mets locaux en voie de lab\u00e9lisation - Cameroun<\/title>\n<meta name=\"description\" content=\"Un s\u00e9minaire relatif au lien entre la propri\u00e9t\u00e9 intellectuelle et les traditions culinaires du Cameroun a eu lieu ven ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/cameroun\/culture-et-art\/cameroun-14-mets-locaux-en-voie-de-labelisation\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cameroun : 14 mets locaux en voie de lab\u00e9lisation\" \/>\n<meta property=\"og:description\" content=\"Un s\u00e9minaire relatif au lien entre la propri\u00e9t\u00e9 intellectuelle et les traditions culinaires du Cameroun a eu lieu ven ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.africa-press.net\/cameroun\/culture-et-art\/cameroun-14-mets-locaux-en-voie-de-labelisation\" \/>\n<meta property=\"og:site_name\" content=\"Cameroun\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-28T17:27:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-28T18:56:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.africa-press.net\/cameroun\/sites\/57\/2022\/06\/img-62bb4eaf3a250.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"523\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cfeditorfr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cfeditorfr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/culture-et-art\/cameroun-14-mets-locaux-en-voie-de-labelisation#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/culture-et-art\/cameroun-14-mets-locaux-en-voie-de-labelisation\"},\"author\":{\"name\":\"cfeditorfr\",\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/#\/schema\/person\/2b1cf3cd81a31e3cd26889ca66d677f1\"},\"headline\":\"Cameroun : 14 mets locaux en voie de lab\u00e9lisation\",\"datePublished\":\"2022-06-28T17:27:57+00:00\",\"dateModified\":\"2022-06-28T18:56:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/culture-et-art\/cameroun-14-mets-locaux-en-voie-de-labelisation\"},\"wordCount\":539,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/culture-et-art\/cameroun-14-mets-locaux-en-voie-de-labelisation#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.africa-press.net\/cameroun\/sites\/57\/2022\/06\/img-62bb4eaf3a250.jpg\",\"keywords\":[\"Africa Press\",\"Africa Press-Cameroun\",\"Cameroun\"],\"articleSection\":[\"Culture et Art\",\"homepage-french\",\"Toutes les actualit\u00e9s\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.africa-press.net\/cameroun\/culture-et-art\/cameroun-14-mets-locaux-en-voie-de-labelisation#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/culture-et-art\/cameroun-14-mets-locaux-en-voie-de-labelisation\",\"url\":\"https:\/\/www.africa-press.net\/cameroun\/culture-et-art\/cameroun-14-mets-locaux-en-voie-de-labelisation\",\"name\":\"Cameroun : 14 mets locaux en voie de lab\u00e9lisation - 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