{"id":61371,"date":"2024-02-13T22:55:32","date_gmt":"2024-02-13T22:55:32","guid":{"rendered":"https:\/\/www.africa-press.net\/cameroun\/politique\/performance-le-cameroun-remporte-la-medaille-de-bronze-au-concours-cocoa-of-excellence-a-amsterdam"},"modified":"2024-02-13T23:18:35","modified_gmt":"2024-02-13T23:18:35","slug":"performance-le-cameroun-remporte-la-medaille-de-bronze-au-concours-cocoa-of-excellence-a-amsterdam","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/cameroun\/economie\/performance-le-cameroun-remporte-la-medaille-de-bronze-au-concours-cocoa-of-excellence-a-amsterdam","title":{"rendered":"Performance : le Cameroun remporte la m\u00e9daille de bronze au concours Cocoa of Excellence \u00e0 Amsterdam"},"content":{"rendered":"

Africa-Press – Cameroun. <\/strong><\/span>L\u2019e\u0301chantillon prime\u0301, cultive\u0301 par Se\u0301bastien Mveng Ateba dans la localite\u0301 d\u2019Ayos, De\u0301partement du Nyong et Mfoumou, incarne l\u2019excellence et le savoir-faire des producteurs locaux.<\/b><\/p>\n

L\u2019Unite\u0301 moderne de production du cacao d\u2019excellence (Umoprocaoe) a de\u0301croche\u0301 le 8 fe\u0301vrier, un prix au salon du chocolat d\u2019Amsterdam aux Pays-Bas, gra\u0302ce aux fe\u0300ves de Se\u0301bastien Mveng Ateba, un producteur de cacao d\u2019Ayos dans la re\u0301gion du Centre. Le cacaoculteur a remporte\u0301 le Prix de bronze aux Cocoa Awards 2023, une compe\u0301tition internationale qui re\u0301compense les cacaos d\u2019excellence selon leur re\u0301gion d\u2019origine.<\/p>\n

Les prix e\u0301taient re\u0301partis entre plusieurs re\u0301gions: Asie et Pacifique, Afrique et Oce\u0301an indien, Ame\u0301rique centrale et Carai\u0308bes et Ame\u0301rique du Sud. Se\u0301bastien Mveng Ateba occupe la troisie\u0300me place dans la re\u0301gion Afrique et Oce\u0301an indien. Ses fe\u0300ves ont e\u0301te\u0301 se\u0301lectionne\u0301es parmi les 50 meilleurs cacaos au monde. Quelques 222 e\u0301chantillons provenant de 52 origines participantes e\u0301taient ainsi en compe\u0301tition. Les organisateurs ont fe\u0301licite\u0301 les laure\u0301ats de l\u2019e\u0301dition 2023 dont \u00ab les re\u0301alisations incroyables \u00bb et le \u00ab de\u0301vouement \u00bb continuent de faire avance le secteur.<\/p>\n

\u00ab Ces prix sont une ce\u0301le\u0301bration du travail acharne\u0301, de l\u2019expertise et de l\u2019engagement des producteurs a\u0300 e\u0301lever la qualite\u0301 et la durabilite\u0301 du cacao. Cette reconnaissance ne se limite pas a\u0300 honorer les producteurs, mais souligne e\u0301galement l\u2019importance plus large de leur ro\u0302le dans l\u2019avenir du secteur du cacao \u00bb, a de\u0301clare\u0301 Juan Lucas Restrepo, directeur ge\u0301ne\u0301ral de l\u2019Alliance de Bioversity International et du Centre international d\u2019agriculture tropicale (CIAT)<\/p>\n

\u00ab Gra\u0302ce a\u0300 des initiatives gouvernementales ambitieuses, le Cameroun s\u2019est engage\u0301 a\u0300 promouvoir la qualite\u0301 de son cacao, assurant ainsi la prospe\u0301rite\u0301 des communaute\u0301s locales et renforc\u0327ant sa position sur la sce\u0300ne mondiale du cacao. Cette me\u0301daille de bronze au Cocoa of Excellence est une preuve tangible de l\u2019engagement du pays envers l\u2019excellence et l\u2019innovation dans le secteur du cacao \u00bb, a re\u0301agi le ministe\u0300re du Commerce.<\/p>\n

\u00ab Le Cocoa of Excellence, re\u0301pute\u0301 comme le concours mondial le plus prestigieux dans le domaine, ce\u0301le\u0300bre non seulement la qualite\u0301 et la diversite\u0301 des saveurs du cacao, mais aussi le travail acharne\u0301 des producteurs. Cette reconnaissance internationale met en lumie\u0300re les efforts du Cameroun pour ame\u0301liorer la qualite\u0301 de son cacao et renforcer sa position sur le marche\u0301 mondial \u00bb, ajoute le ministe\u0300re suscite\u0301.<\/p>\n

Cre\u0301e\u0301 en 2009, le Cocoa of Excellence est dirige\u0301 par l\u2019Alliance de Bioversity International et du CIAT, en collaboration avec divers partenaires des secteurs public et prive\u0301. Cette initiative vise a\u0300 valoriser les saveurs uniques du cacao, soutenir les petits exploitants, et promouvoir la durabilite\u0301 de la chai\u0302ne d\u2019approvisionnement en cacao.<\/p>\n

Pour plus d’informations et d’analyses sur la Cameroun<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Cameroun. L\u2019e\u0301chantillon prime\u0301, cultive\u0301 par Se\u0301bastien Mveng Ateba dans la localite\u0301 d\u2019Ayos, De\u0301partement du Nyong et Mfoumou, incarne l\u2019excellence et le savoir-faire des producteurs locaux. L\u2019Unite\u0301 moderne de production du cacao d\u2019excellence (Umoprocaoe) a de\u0301croche\u0301 le 8 fe\u0301vrier, un prix au salon du chocolat d\u2019Amsterdam aux Pays-Bas, gra\u0302ce aux fe\u0300ves de Se\u0301bastien Mveng […]<\/p>\n","protected":false},"author":82,"featured_media":61369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[36,50,49],"class_list":["post-61371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie","category-toutes-les-actualites","tag-africa-press","tag-africa-press-cameroun","tag-cameroun"],"yoast_head":"\nPerformance : le Cameroun remporte la m\u00e9daille de bronze au concours Cocoa of Excellence \u00e0 Amsterdam - Cameroun<\/title>\n<meta name=\"description\" content=\"L\u2019e\u0301chantillon prime\u0301, cultive\u0301 par Se\u0301bastien Mveng Ateba dans la localite\u0301 d\u2019Ayos, 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