{"id":63777,"date":"2024-04-18T20:27:35","date_gmt":"2024-04-18T20:27:35","guid":{"rendered":"https:\/\/www.africa-press.net\/cameroun\/politique\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala"},"modified":"2024-04-18T20:50:42","modified_gmt":"2024-04-18T20:50:42","slug":"labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/cameroun\/toutes-les-actualites\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala","title":{"rendered":"Labellisation de la cuisine africaine au menu d\u2019un colloque \u00e0 Douala"},"content":{"rendered":"

Africa-Press – Cameroun. <\/strong><\/span>Labelliser les mets africains, c\u2019est l\u2019objectif majeur que se donne le projet Droit de proprie\u0301te\u0301 intellectuelle et innovation en Afrique. (AFRIPI) a organise\u0301 un di\u0302ner the\u0301matique ce 17 avril a\u0300 Douala en pre\u0301sence du ministre camerounais par inte\u0301rim des Mines, de l\u2019Industrie et du De\u0301veloppement technologique, Pr Fuh Calistus Gentry.<\/b><\/p>\n

Il n\u2019est plus simplement question de marcher a\u0300 rangs disperse\u0301s. Mais d\u2019unir les efforts au vu du riche potentiel de la gastronomie africaine pour en faire un ve\u0301ritable soft power a\u0300 l\u2019international comme le poivre blanc de Penja du Cameroun. C\u2019est dans cette optique que s\u2019associe Afripi a\u0300 l\u2019OAPI pour soutenir le de\u0301veloppement des indications ge\u0301ographiques dans les E\u0301tats membres de cette organisation panafricaine. Pour vendre la richesse culinaire africaine, ledit colloque visait entre autres a\u0300 d\u2019une part, servir de vitrine pour la promotion des produits labellise\u0301s \u00abIG\u00bb a\u0300 l\u2019OAPI, et, d\u2019autre part, il permettra d\u2019engager les experts et autres acteurs dans des conside\u0301rations sociales, e\u0301conomiques et culturelles a\u0300 partir de la de\u0301gustation des mets pre\u0301pare\u0301s a\u0300 base des produits locaux africains.<\/p>\n

Au menu du buffet baptise\u0301 \u201cTerroirs et savoir d\u2019Afrique\u201d de la salade d\u2019avocat de Mbouda du Cameroun, ou encore du pain croustillant a\u0300 la poutargue d\u2019imraguen de la Mauritanie en entre\u0301es. Comme plats de re\u0301sistance du poulet saute\u0301 a\u0300 l\u2019e\u0301chalote de Bandiagara du Mali, du ndole\u0300 du pays ho\u0302te le Cameroun aux crevettes de Kribi ou encore des le\u0301gumes saute\u0301s au nsukka yellow pepper du Nigeria, etc. Le tout couronne\u0301 des garnitures d\u2019accompagnement, desserts et digestifs issus de diffe\u0301rents pays membres de l\u2019OAPI. \u00ab Je suis la\u0300 pour le colloque. C\u2019est ma premie\u0300re fois dans ce pays et je suis vraiment content. Je suis e\u0301galement e\u0301tonne\u0301 par la qualite\u0301 des produits que l\u2019on trouve ici. Avec cette expe\u0301rience gastronomique incroyable, j\u2019ai adore\u0301 ce que j\u2019ai gou\u0302te\u0301 ce soir. Cela me donne envie de venir au Cameroun pour de\u0301couvrir ses produits e\u0301rige\u0301s en potentiels \u00bb, appre\u0301cie Mikel Linder, chercheur bre\u0301silien au bureau Kenya du Centre de coope\u0301ration internationale en recherche agronomique pour le de\u0301veloppement (Cirad).<\/p>\n

Le Minmidt par inte\u0301rim lui-me\u0302me n\u2019est pas en reste. Pr Fuh Calistus Gentry se dit \u201cde\u0301passe\u0301\u201d par la qualite\u0301 des repas africains qu\u2019il a consomme\u0301s. Il propose e\u0301galement que de di\u0302ners the\u0301matiques pareils organise\u0301s par le projet Afripi se poursuivent hors de l\u2019Afrique pour vendre sa richesse. Mais aussi, recommande-t-il, en dernier ressort, d\u2019adapter la cuisine du continent au gou\u0302t des \u201cautres\u201d.<\/p>\n

Pour plus d’informations et d’analyses sur la Cameroun<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Cameroun. Labelliser les mets africains, c\u2019est l\u2019objectif majeur que se donne le projet Droit de proprie\u0301te\u0301 intellectuelle et innovation en Afrique. (AFRIPI) a organise\u0301 un di\u0302ner the\u0301matique ce 17 avril a\u0300 Douala en pre\u0301sence du ministre camerounais par inte\u0301rim des Mines, de l\u2019Industrie et du De\u0301veloppement technologique, Pr Fuh Calistus Gentry. Il n\u2019est […]<\/p>\n","protected":false},"author":82,"featured_media":63775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,10],"tags":[36,50,49],"class_list":["post-63777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communaute","category-toutes-les-actualites","tag-africa-press","tag-africa-press-cameroun","tag-cameroun"],"yoast_head":"\nLabellisation de la cuisine africaine au menu d\u2019un colloque \u00e0 Douala - Cameroun<\/title>\n<meta name=\"description\" content=\"Labelliser les mets africains, c\u2019est l\u2019objectif majeur que se donne le projet Droit de proprie\u0301te\u0301 intellectuelle et ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/cameroun\/toutes-les-actualites\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Labellisation de la cuisine africaine au menu d\u2019un colloque \u00e0 Douala\" \/>\n<meta property=\"og:description\" content=\"Labelliser les mets africains, c\u2019est l\u2019objectif majeur que se donne le projet Droit de proprie\u0301te\u0301 intellectuelle et ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.africa-press.net\/cameroun\/toutes-les-actualites\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala\" \/>\n<meta property=\"og:site_name\" content=\"Cameroun\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-18T20:27:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-18T20:50:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.africa-press.net\/cameroun\/sites\/57\/2024\/04\/sm_1713460715.135256.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cfeditorfr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cfeditorfr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/toutes-les-actualites\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/toutes-les-actualites\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala\"},\"author\":{\"name\":\"cfeditorfr\",\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/#\/schema\/person\/2b1cf3cd81a31e3cd26889ca66d677f1\"},\"headline\":\"Labellisation de la cuisine africaine au menu d\u2019un colloque \u00e0 Douala\",\"datePublished\":\"2024-04-18T20:27:35+00:00\",\"dateModified\":\"2024-04-18T20:50:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/toutes-les-actualites\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala\"},\"wordCount\":493,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/toutes-les-actualites\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.africa-press.net\/cameroun\/sites\/57\/2024\/04\/sm_1713460715.135256.jpg\",\"keywords\":[\"Africa Press\",\"Africa Press-Cameroun\",\"Cameroun\"],\"articleSection\":[\"Communaut\u00e9\",\"Toutes les actualit\u00e9s\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.africa-press.net\/cameroun\/toutes-les-actualites\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.africa-press.net\/cameroun\/toutes-les-actualites\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala\",\"url\":\"https:\/\/www.africa-press.net\/cameroun\/toutes-les-actualites\/labellisation-de-la-cuisine-africaine-au-menu-dun-colloque-a-douala\",\"name\":\"Labellisation de la cuisine africaine au menu d\u2019un colloque \u00e0 Douala - 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