{"id":17649,"date":"2023-05-14T22:41:11","date_gmt":"2023-05-14T22:41:11","guid":{"rendered":"https:\/\/www.africa-press.net\/congo-brazzaville\/politique\/dieu-merci-mpassi-et-arlich-madzou-emergent-dans-lagriculture-et-la-gastronomie-grace-au-pdce"},"modified":"2023-05-15T11:58:12","modified_gmt":"2023-05-15T11:58:12","slug":"dieu-merci-mpassi-et-arlich-madzou-emergent-dans-lagriculture-et-la-gastronomie-grace-au-pdce","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/congo-brazzaville\/economie\/dieu-merci-mpassi-et-arlich-madzou-emergent-dans-lagriculture-et-la-gastronomie-grace-au-pdce","title":{"rendered":"dieu-merci mpassi et arlich madzou \u00e9mergent dans l\u2019agriculture et la gastronomie gr\u00e2ce au pdce"},"content":{"rendered":"

Africa-Press – Congo Brazzaville. <\/strong><\/span>Deux jeunes entrepreneurs, Dieu-Merci Mpassi Zantama et Arlich Madzou Moukassa ont e\u0301merge\u0301 respectivement dans les secteurs agricole et gastronomique, gra\u0302ce au Projet de de\u0301veloppement des compe\u0301tences pour l\u2019employabilite\u0301 (PDCE), finance\u0301 par la Banque mondiale a\u0300 hauteur de 30 millions de dollars. Ce projet a donne\u0301 l\u2019opportunite\u0301 a\u0300 des milliers de jeunes de sortir de la pre\u0301carite\u0301 et de de\u0301velopper quelques activite\u0301s e\u0301conomiques.<\/b><\/p>\n

Dieu-Merci Mpassi Zantama qui se prend en charge gra\u0302ce a\u0300 ses revenus issus de l\u2019agriculture, apre\u0300s sa formation en marai\u0302chage, et Arlich Madzou Moukassa devenu Chef cuisinier, entrepreneur et proprie\u0301taire d\u2019un restaurant a\u0300 Brazzaville, gra\u0302ce a\u0300 la formation en cuisine.<\/p>\n

Be\u0301ne\u0301ficiaire d\u2019une formation gratuite en marai\u0302chage offerte par le Projet de de\u0301veloppement des compe\u0301tences pour l\u2019employabilite\u0301 (PDCE), Dieu-Merci Mpassi Zantama de\u0301ploie son me\u0301tier d\u2019agriculteur au quartier Kibina, dans le 8e\u0300me arrondissement de Brazzaville. Sur une surface de terre de trois parcelles, 15 me\u0300tres sur 20 chacune, ce jeune de 25 ans cultive plusieurs varie\u0301te\u0301s de le\u0301gumes, entre autres concombres, tomates, poivrons, ciboules. Avec ses propres forces et sa de\u0301termination, il dispose actuellement de 42 planches de champs.<\/p>\n

Gra\u0302ce a\u0300 sa production, il est devenu fournisseur des produits agricoles aupre\u0300s des commerc\u0327ants des diffe\u0301rents marche\u0301s de la capitale. Ses revenus lui permettent de se prendre en charge, de financer les e\u0301tudes de son fre\u0300re cadet et d\u2019acheter des semences pour accroi\u0302tre son activite\u0301 e\u0301conomique. Ai\u0302ne\u0301 d\u2019une famille de cinq enfants et niveau scolaire de classe de CM2, Dieu-Merci ne se sent pas complexe\u0301, en ne me\u0301nageant aucun effort pour devenir un agriculteur mode\u0300le du Congo. Malgre\u0301 les difficulte\u0301s de mate\u0301riel, le de\u0301ficit des intrants et le travail manuel, il re\u0302ve de re\u0301aliser une grande production agricole avec un accompagnement financier.<\/p>\n

D\u2019ailleurs, ce jeune homme qui a fait huit mois de formation entre janvier et Aou\u0302t 2022 affirme que \u00ab ma vision, c\u2019est d\u2019aller plus loin, e\u0302tre un grand monsieur dans le domaine de l\u2019agriculture dans mon pays. Dans les jours a\u0300 venir, je veux me\u0302me avoir une usine pour transformer les produits agricoles \u00bb.<\/p>\n

Le de\u0301vouement similaire <\/b>pour re\u0301ussir une insertion socioprofessionnelle a e\u0301te\u0301 aussi partage\u0301 par <\/b>Arlich Madzou Moukassa <\/b>qui, apre\u0300s une formation en cuisine en 2016 favorise\u0301e par le financement du PDCE, a su tirer son e\u0301pingle du jeu dans le secteur tre\u0300s concurrentiel de la gastronomie. Sa premie\u0300re tentative de gestionnaire d\u2019un restaurant de fortune intervient a\u0300 l\u2019a\u0302ge de 19 ans a\u0300 Bacongo, 2e\u0300me arrondissement de Brazzaville. Mais ce restaurant fre\u0301quente\u0301 a\u0300 compte-goutte par les clients, ne lui rapportait pas grand-chose.<\/p>\n

Apre\u0300s avoir de\u0301ploye\u0301 son talent <\/b>dans quelques Grands ho\u0302tels de la place et acquis dix ans d\u2019expe\u0301rience professionnelle, le jeune Chef cuisinier Madzou a pu trouver un espace en location au quartier La Fouge\u0300re, a\u0300 Make\u0301le\u0301ke\u0301le\u0301 dans le 1er arrondissement de la capitale congolaise, pour faire e\u0301voluer son activite\u0301 commerciale. Sur les lieux, il propose a\u0300 sa cliente\u0300le les cuisines africaine, franc\u0327aise, ame\u0301ricaine et asiatique. Avec 15 millions de FCFA du capital, il fait vivre sa petite entreprise reconnue a\u0300 l\u2019Agence nationale de l\u2019artisanat (ANA). Le jeune entrepreneur qui emploie actuellement dix salarie\u0301s, arrange son dossier pour se faire enregistrer aupre\u0300s du centre de formalite\u0301s des entreprises, afin de se conformer aux lois de la Re\u0301publique.<\/p>\n

Dans son local, cet ancien enfant dit de la rue organise aussi des formations en filie\u0300res agroalimentaire, gastronomie et pa\u0302tisserie. Son ambition \u00ab cre\u0301er un temple de\u0301die\u0301 a\u0300 la gastronomie congolaise \u00bb pour valoriser davantage la cuisine du Congo. Champion d\u2019Afrique en cuisine, Ambassadeur de la cuisine d\u2019Afrique centrale, Me\u0301daille\u0301 d\u2019honneur a\u0300 la coupe du monde de la cuisine et chevalier dans l\u2019ordre du me\u0301rite congolais en 2022 et 2023, Arlich Madzou a mis sur le marche\u0301 le vin fabrique\u0301 a\u0300 base du bissap de\u0301nomme\u0301 \u00ab Le chevalier Madzou Moukassa \u00bb vendu a\u0300 2500 FCFA sur le territoire national.<\/p>\n

Les \u0153uvres socioe\u0301conomiques de ces deux jeunes vulne\u0301rables sont les re\u0301sultats attendus du Projet de de\u0301veloppement des compe\u0301tences pour l\u2019employabilite\u0301 pilote\u0301 par l\u2019Etat congolais avec l\u2019appui technique et financier de la Banque mondiale e\u0301value\u0301 a\u0300 30 millions de dollars.<\/p>\n

Pour plus d’informations et d’analyses sur la Congo Brazzaville<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Congo Brazzaville. Deux jeunes entrepreneurs, Dieu-Merci Mpassi Zantama et Arlich Madzou Moukassa ont e\u0301merge\u0301 respectivement dans les secteurs agricole et gastronomique, gra\u0302ce au Projet de de\u0301veloppement des compe\u0301tences pour l\u2019employabilite\u0301 (PDCE), finance\u0301 par la Banque mondiale a\u0300 hauteur de 30 millions de dollars. Ce projet a donne\u0301 l\u2019opportunite\u0301 a\u0300 des milliers de jeunes […]<\/p>\n","protected":false},"author":82,"featured_media":17648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[36,47,46],"class_list":["post-17649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie","category-toutes-les-actualites","tag-africa-press","tag-africa-press-congo-brazzaville","tag-congo-brazzaville"],"yoast_head":"\ndieu-merci mpassi et arlich madzou \u00e9mergent dans l\u2019agriculture et la gastronomie gr\u00e2ce au pdce - Congo Brazzaville<\/title>\n<meta name=\"description\" content=\"Deux jeunes entrepreneurs, Dieu-Merci Mpassi Zantama et Arlich Madzou Moukassa ont e\u0301merge\u0301 respectivement dans les s ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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