{"id":8281,"date":"2022-08-31T18:03:27","date_gmt":"2022-08-31T18:03:27","guid":{"rendered":"https:\/\/www.africa-press.net\/congo-brazzaville\/politique\/developpement-industriel-la-farine-de-manioc-comestible-desormais-normalisee"},"modified":"2022-08-31T18:38:08","modified_gmt":"2022-08-31T18:38:08","slug":"developpement-industriel-la-farine-de-manioc-comestible-desormais-normalisee","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/congo-brazzaville\/economie\/developpement-industriel-la-farine-de-manioc-comestible-desormais-normalisee","title":{"rendered":"D\u00e9veloppement industriel : la farine de manioc comestible d\u00e9sormais normalis\u00e9e"},"content":{"rendered":"

Africa-Press – Congo Brazzaville. <\/strong><\/span>Pilot\u00e9 par l\u2019Agence congolaise de normalisation et de la qualit\u00e9 (Aconoq), le comit\u00e9 technique n\u00b01 technologie alimentaire a proc\u00e9d\u00e9, le 31 ao\u00fbt, \u00e0 Brazzaville, \u00e0 la validation de la norme congolaise sur la farine de manioc comestible.<\/b><\/p>\n

Constitu\u00e9e des r\u00e8gles, lignes directrices et exigences en mati\u00e8re de production de farine de manioc, cette norme a pour but d\u2019aider les entreprises congolaises \u00e0 la production d\u2019une farine de manioc de qualit\u00e9. \u00ab Cette norme aidera non seulement les entreprises, mais aussi les petites et moyennes entreprises et m\u00eame ceux qui exercent dans l\u2019artisanat \u00e0 produire la farine de manioc comestible, en respectant les r\u00e8gles de bonnes pratiques de production et d’hygi\u00e8ne \u00bb, <\/b>a indiqu\u00e9 la directrice g\u00e9n\u00e9rale par int\u00e9rim de l\u2019Aconoq, Rolande Ingrid Fouemina.<\/p>\n

Poursuivant son propos, elle a signifi\u00e9 que le manioc est l’un des aliments les plus consomm\u00e9s au Congo. Ces racines transform\u00e9es ou non constituent un aliment de base des Congolais. Consomm\u00e9 par plus de 90% de la population, cet aliment de base, dit-elle, n’apporte pas les garanties qu’il faudrait, en termes de s\u00e9curit\u00e9 sanitaire de l’aliment qu’il repr\u00e9sente et de surcroit ne donne pas la garantie en ce qui concerne la sant\u00e9 et la s\u00e9curit\u00e9 des consommateurs.<\/p>\n

\u00ab Avec une production d\u2019environ deux tonnes au Congo, le manioc est beaucoup consomm\u00e9 par les Congolais. Cette norme aidera donc les entreprises qui interviennent dans la transformation du manioc sous sa forme farine \u00e0 une production de qualit\u00e9. Elle leur permettra \u00e9galement d\u2019am\u00e9liorer leur performance globale, afin d\u2019assurer la sant\u00e9 et la s\u00e9curit\u00e9 des consommateurs \u00bb, <\/b>a d\u00e9clar\u00e9 Dr Th\u00e9r\u00e8se Eliane Biassala, pr\u00e9sidente du comit\u00e9 technique n\u00b01 de la technologie alimentaire.<\/p>\n

Abordant la question relative aux exigences de cette norme, Aim\u00e9 Blaise Nitoumbi, expert consultant en qualit\u00e9, nutrition et normes, a fait savoir que dans ce document on rel\u00e8ve des exigences de qualit\u00e9. En ce qui concerne la conservation, souligne-t-il, le taux d\u2019humidit\u00e9 doit \u00eatre inf\u00e9rieur \u00e0 13% et la probl\u00e9matique du cyanure a \u00e9galement \u00e9t\u00e9 \u00e9voqu\u00e9e pour des questions de sant\u00e9 des consommateurs. Aim\u00e9 Blaise Nitoumbi a saisi l’occasion d’inviter tous les industriels au respect de cette norme afin que l\u2019aliment produit puisse concourir aux exigences fix\u00e9es par celle-ci.<\/p>\n

Pour rappel, le projet d\u2019\u00e9laboration de ladite norme a \u00e9t\u00e9 financ\u00e9 par le Programme alimentaire mondial et par l\u2019Organisation des Nations unies pour l\u2019alimentation et l\u2019agriculture .<\/p>\n

En effet, durant six mois, des enqu\u00eates de terrain ont \u00e9t\u00e9 r\u00e9alis\u00e9es dans les d\u00e9partements du Pool, de la Bouenza, du Niari, du Kouilou et de la cuvette. Il s\u2019agissait notamment d\u2019une collecte d\u2019informations techniques n\u00e9cessaires aupr\u00e8s des parties prenantes impliqu\u00e9es dans ce domaine par des experts en la mati\u00e8re, qui ont pr\u00e9lev\u00e9 des \u00e9chantillons aux fins d’analyses.<\/p>\n

Pour plus d’informations et d’analyses sur la Congo Brazzaville<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Congo Brazzaville. Pilot\u00e9 par l\u2019Agence congolaise de normalisation et de la qualit\u00e9 (Aconoq), le comit\u00e9 technique n\u00b01 technologie alimentaire a proc\u00e9d\u00e9, le 31 ao\u00fbt, \u00e0 Brazzaville, \u00e0 la validation de la norme congolaise sur la farine de manioc comestible. Constitu\u00e9e des r\u00e8gles, lignes directrices et exigences en mati\u00e8re de production de farine de […]<\/p>\n","protected":false},"author":82,"featured_media":8280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11,10],"tags":[36,47,46],"class_list":["post-8281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie","category-homepage-french","category-toutes-les-actualites","tag-africa-press","tag-africa-press-congo-brazzaville","tag-congo-brazzaville"],"yoast_head":"\nD\u00e9veloppement industriel : la farine de manioc comestible d\u00e9sormais normalis\u00e9e - Congo Brazzaville<\/title>\n<meta name=\"description\" content=\"Pilot\u00e9 par l\u2019Agence congolaise de normalisation et de la qualit\u00e9 (Aconoq), le comit\u00e9 technique n\u00b01 technologie alimen ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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