{"id":9814,"date":"2022-10-10T16:01:46","date_gmt":"2022-10-10T16:01:46","guid":{"rendered":"https:\/\/www.africa-press.net\/congo-brazzaville\/politique\/filiere-cacao-licco-va-appuyer-le-congo-a-relancer-la-culture"},"modified":"2022-10-10T16:33:05","modified_gmt":"2022-10-10T16:33:05","slug":"filiere-cacao-licco-va-appuyer-le-congo-a-relancer-la-culture","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/congo-brazzaville\/economie\/filiere-cacao-licco-va-appuyer-le-congo-a-relancer-la-culture","title":{"rendered":"Fili\u00e8re cacao : l\u2019Icco va appuyer le Congo \u00e0 relancer la culture"},"content":{"rendered":"

Africa-Press – Congo Brazzaville. <\/strong><\/span>Le ministre de l\u2019Agriculture, de l\u2019Elevage et de la Pe\u0302che, Paul Valentin Ngobo, s\u2019est entretenu, le 10 octobre a\u0300 Brazzaville, avec le directeur exe\u0301cutif de l\u2019Organisation internationale du cacao (Icco), Michel Arrion, sur les modalite\u0301s d\u2019une relance sur la culture du cacao au Congo.<\/b><\/p>\n

\u00ab Je suis venu a\u0300 la demande du Projet d\u2019appui a\u0300 la relance du secteur agricole, plus particulie\u0300rement sur la composante cacao de ce programme pour discuter avec les autorite\u0301s congolaises sur les modalite\u0301s d\u2019une relance sur la culture du cacao au Congo, ainsi que l\u2019e\u0301ventuelle adhe\u0301sion du Congo a\u0300 notre organisation \u00bb, a indique\u0301 Michel Arrion.<\/p>\n

Organisation intergouvernementale, l\u2019Icco vise a\u0300 promouvoir et a\u0300 soutenir la durabilite\u0301 e\u0301conomique, sociale et environnementale du secteur mondial du cacao et, en particulier, a\u0300 ame\u0301liorer les conditions de vie des petits producteurs. A travers ces diffe\u0301rentes activite\u0301s, celle-ci s\u2019emploie a\u0300 soutenir et mettre en \u0153uvre des politiques et projets visant a\u0300 accroi\u0302tre les revenus des producteurs de cacao ; ame\u0301liorer la productivite\u0301 des plantations de cacao et la qualite\u0301 des fe\u0300ves ; ame\u0301liorer la transparence des marche\u0301s du cacao ; promouvoir l’acce\u0300s aux marche\u0301s et enfin fournir une assistance technique aux pays membres.<\/p>\n

Selon Michel Arrion, l\u2019adhe\u0301sion du Congo a ladite organisation lui permettra d’ame\u0301liorer les conditions de travail des producteurs congolais a\u0300 travers une assistance technique et financier que l\u2019Icco apporte aux pays membres. Disposant de tribunes qui servent de catalyseurs d\u2019e\u0301changes entre les parties prenantes de la filie\u0300re cacao a\u0300 divers niveaux de la chai\u0302ne de valeur, le Congo pourrait s’inte\u0301grer davantage dans l’e\u0301conomie cacaoye\u0300re mondiale.<\/p>\n

\u00ab …L\u2019Afrique produit 80% du cacao mondial, principalement la Co\u0302te d\u2019ivoire, le Ghana, le Cameroun et le Nigeria… Le cacao est tre\u0300s profitable pour beaucoup de personnes dans tout le secteur depuis la fe\u0300ve de cacao jusqu\u2019a\u0300 la tablette de chocolat. Malheureusement, le maillon faible de la chai\u0302ne c\u2019est le producteur, c’est-a\u0300-dire le prix paye\u0301 est tre\u0300s bas. Nous faisons tout au sein de l\u2019organisation pour ame\u0301liorer la coope\u0301ration entre les producteurs et les consommateurs, le secteur public et prive\u0301 afin de mieux re\u0301mune\u0301rer les producteurs. Si le Congo adhe\u0300re, il pourra participer a\u0300 ces discussions et un jour be\u0301ne\u0301ficier de l\u2019augmentation du prix aux planteurs \u00bb, a-t-il explique\u0301.<\/p>\n

D\u2019apre\u0300s l\u2019Icco, la production de cacao au Congo s’est ame\u0301liore\u0301e au cours de la dernie\u0300re de\u0301cennie, passant a\u0300 1 500 tonnes en 2010-2011 et a\u0300 16 000 tonnes a\u0300 la fin de la saison 2020-2021. Il est envisage\u0301 qu’elle atteigne 20 000 tonnes en 2021-2022. A en croire l\u2019organisation, cette croissance qui re\u0301sulte en partie des nouvelles orientations strate\u0301giques du pays pre\u0301sente des opportunite\u0301s d’ouverture sur les marche\u0301s d’exportation de fe\u0300ves de cacao comme l’Europe, l’Asie et l’Ame\u0301rique du Nord, et pour le de\u0301veloppement de l’industrie de transformation locale (broyage).<\/p>\n

Cre\u0301e\u0301 en 1973, l\u2019Icco compte a\u0300 son actif cinquante-deux membres; producteurs et consommateurs de cacao dont une dizaine de pays africains.<\/p>\n

Pour plus d’informations et d’analyses sur la Congo Brazzaville<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Congo Brazzaville. Le ministre de l\u2019Agriculture, de l\u2019Elevage et de la Pe\u0302che, Paul Valentin Ngobo, s\u2019est entretenu, le 10 octobre a\u0300 Brazzaville, avec le directeur exe\u0301cutif de l\u2019Organisation internationale du cacao (Icco), Michel Arrion, sur les modalite\u0301s d\u2019une relance sur la culture du cacao au Congo. \u00ab Je suis venu a\u0300 la demande […]<\/p>\n","protected":false},"author":82,"featured_media":9813,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[36,47,46],"class_list":["post-9814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie","category-toutes-les-actualites","tag-africa-press","tag-africa-press-congo-brazzaville","tag-congo-brazzaville"],"yoast_head":"\nFili\u00e8re cacao : l\u2019Icco va appuyer le Congo \u00e0 relancer la culture - Congo Brazzaville<\/title>\n<meta name=\"description\" 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