{"id":12851,"date":"2021-08-28T14:31:06","date_gmt":"2021-08-28T14:31:06","guid":{"rendered":"https:\/\/www.africa-press.net\/cotedivoire\/?p=12851"},"modified":"2021-08-28T18:37:18","modified_gmt":"2021-08-28T18:37:18","slug":"des-cooperatives-agricoles-sensibilisees-sur-la-preservation-de-la-foret-pour-une-production-durable-du-cacao","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/cotedivoire\/economie\/des-cooperatives-agricoles-sensibilisees-sur-la-preservation-de-la-foret-pour-une-production-durable-du-cacao","title":{"rendered":"Des coop\u00e9ratives agricoles sensibilis\u00e9es sur la pr\u00e9servation de la for\u00eat pour une production durable du cacao"},"content":{"rendered":"

Africa-Press<\/a> – C\u00f4te d’Ivoire<\/a>.\u00a0 <\/strong><\/span>\u00a0Le groupe CEMOI, en collaboration avec la Soci\u00e9t\u00e9 de d\u00e9veloppement des for\u00eats (SODEFOR), a initi\u00e9 jeudi 26 et vendredi 27 ao\u00fbt 2021 \u00e0 San Pedro, une campagne de formation et de sensibilisation des membres des coop\u00e9ratives agricoles sur la pr\u00e9servation de la for\u00eat, pour une production durable de cacao mettant les producteurs et leurs organisations au centre de l\u2019action.<\/p>\n

La campagne qui vise \u00e0 r\u00e9duire l\u2019impact n\u00e9gatif de la cacaoculture sur les superficies foresti\u00e8res, a port\u00e9 sur la formation aux techniques d\u2019agroforesterie, la sensibilisation sur le nouveau code forestier et la propri\u00e9t\u00e9 de l\u2019arbre \u00e0 l\u2019intention des producteurs et les coop\u00e9ratives qui approvisionnent le chocolatier CEMOI dans les r\u00e9gions du Gb\u00f4kl\u00e8, du Guemon, du Cavally et de San Pedro.<\/p>\n

Des modules dont \u201cLe changement climatique et la d\u00e9forestation en C\u00f4te d\u2019Ivoire\u201d, \u201cLa pratique de l\u2019agroforesterie dans les for\u00eats class\u00e9es\u201d, \u201cLes d\u00e9marches administratives \u00e0 suivre dans le cadre de l\u2019exploitation foresti\u00e8re en lien avec la propri\u00e9t\u00e9 de l\u2019arbre\u201d, ont meubl\u00e9 cette campagne inscrite au programme transparence cacao du groupe CEMOI.<\/p>\n

L\u2019agroforesterie est un mode d\u2019exploitation des terres agricoles associant des arbres et des cultures ou de l\u2019\u00e9levage afin d\u2019obtenir des produits ou services utiles \u00e0 l\u2019homme. L\u2019association (simultan\u00e9e ou s\u00e9quentielle) arbres et agriculture pr\u00e9sente des avantages consid\u00e9rables notamment dans le domaine de la protection des sols et au plan \u00e9conomique.<\/p>\n

De 16 millions d\u2019hectares en 1900 (OIBT, 2008), le couvert forestier ivoirien est pass\u00e9 \u00e0 10.364.198 millions hectares en 1969, puis \u00e0 3.157.048 hectares en 2004 (BNETD, 2004). En 2000, il est estim\u00e9 \u00e0 5.096.452ha et, en 2015, \u00e0 3.401.156 ha (BNETD 2015). Ce qui correspond \u00e0 un rythme moyen de d\u00e9forestation de 200.000 ha par an. Aujourd\u2019hui, le couvert forestier est estim\u00e9 \u00e0 moins de deux millions d\u2019hectares, soit 9,2% du territoire national, selon un Inventaire forestier faunique national (IFFN).<\/p>\n

Face \u00e0 cette situation, le gouvernement ivoirien s\u2019est engag\u00e9 \u00e0 r\u00e9duire de 28% sa production de gaz \u00e0 effet de serre et \u00e0 maintenir un couvert forestier de 20% au moins du territoire national \u00e0 l\u2019horizon 2030.<\/p>\n

CEMOI est un chocolatier fran\u00e7ais install\u00e9 en C\u00f4te d\u2019Ivoire depuis 1987. En 2017, le groupe a sign\u00e9 une convention de partenariat avec la SODEFOR afin de contribuer \u00e0 la r\u00e9habilitation des for\u00eats.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – C\u00f4te d’Ivoire.\u00a0 \u00a0Le groupe CEMOI, en collaboration avec la Soci\u00e9t\u00e9 de d\u00e9veloppement des for\u00eats (SODEFOR), a initi\u00e9 jeudi 26 et vendredi 27 ao\u00fbt 2021 \u00e0 San Pedro, une campagne de formation et de sensibilisation des membres des coop\u00e9ratives agricoles sur la pr\u00e9servation de la for\u00eat, pour une production durable de cacao mettant les […]<\/p>\n","protected":false},"author":82,"featured_media":12850,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11,10],"tags":[56,63,29],"class_list":["post-12851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie","category-homepage-french","category-toutes-les-actualites","tag-africa-press","tag-africa-press-cote-divoire","tag-cote-divoire"],"yoast_head":"\nDes coop\u00e9ratives agricoles sensibilis\u00e9es sur la pr\u00e9servation de la for\u00eat pour une production durable du cacao - 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