{"id":31588,"date":"2022-04-01T13:49:23","date_gmt":"2022-04-01T13:49:23","guid":{"rendered":"https:\/\/www.africa-press.net\/cotedivoire\/politique\/tourisme-et-art-culinaire-ivoirien-le-gouvernement-reaffirme-son-appui-aux-start-ups-locales"},"modified":"2022-04-01T14:17:39","modified_gmt":"2022-04-01T14:17:39","slug":"tourisme-et-art-culinaire-ivoirien-le-gouvernement-reaffirme-son-appui-aux-start-ups-locales","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/cotedivoire\/culture-et-art\/tourisme-et-art-culinaire-ivoirien-le-gouvernement-reaffirme-son-appui-aux-start-ups-locales","title":{"rendered":"Tourisme et art culinaire ivoirien, le Gouvernement r\u00e9affirme son appui aux start-ups locales"},"content":{"rendered":"

Africa-Press – C\u00f4te d’Ivoire. <\/strong><\/span>Siandou Fofana<\/b><\/p>\n

Le ministre du Tourisme et des Loisirs, a effectu\u00e9 une immersion ce jeudi dans le quotidien de deux enseignes d\u2019entrepreneurs de la restauration rapide qui mettent en valeurs les saveurs du terroir.<\/p>\n

C’est \u00e0 10h 45 que Siandou Fofana, ministre du Tourisme et des Loisirs s’est rendu \u00e0 Cocody Angr\u00e9 Les Oscars dans le hall de \u00ab Dabali Xpress \u00bb appartenant \u00e0 Akouba Angola-Aggr\u00e9. Il a \u00e9t\u00e9 accueilli par la promotrice, son personnel et ses clients.<\/p>\n

Akouba Angola-Aggr\u00e9, a indiqu\u00e9 qu’il y a un an, ce complexe de restauration rapide (Fast-food) avec pour principaux mets, la panoplie de l\u2019art culinaire ivoirien, ne s\u2019imaginait qu\u2019elle aurait une reconnaissance affich\u00e9e du Gouvernement ivoirien.<\/p>\n

Du foutou-sauce graine au placali sauce k\u00f4p\u00e9, en passant par le gouagouassou ou l\u2019aloco et l\u2019atti\u00e9k\u00e9-poisson, \u00ab Dabali Xpress \u00bb revisite, au go\u00fbt 3.0, la gastronomie ivoirienne sous toutes ses coutures.<\/p>\n

Cliquez pour agrandir l’image<\/p>\n

Avec ces innovations technologiques, l’attente maximum pour chaque client avant d’\u00eatre servi de l’une des 13 sp\u00e9cialit\u00e9s au menu est de 10 minutes.<\/p>\n

Le ministre du Tourisme et des Loisirs est particuli\u00e8rement tomb\u00e9 en admiration du robot-pileur qui permet de fournir 300 pains de foutou en moins de 30 minutes.<\/p>\n

D\u00e8s le 15 avril, l’enseigne entamera son expansion par l\u2019ouverture d\u2019un deuxi\u00e8me espace \u00e0 la Riviera 2 pour tripler la capacit\u00e9 actuelle de 60 couverts, puis de Marcory Zone 4, en mai.<\/p>\n

Le ministre a d\u00e9clar\u00e9 que franchiser la marque \u00ab Dabali Xpress \u00bb devrait se faire avec les appuis institutionnels, techniques et financiers de la tutelle, sans compter les aspects marketing et communicationnels, notamment via les r\u00e9seaux sociaux.<\/p>\n

Siandou Fofana a annonc\u00e9 \u00e0 son h\u00f4te du jour que cette start-up serait prise en compte dans le dispositif de restauration de la Coupe d\u2019Afrique des Nations (CAN 2023), qu\u2019abritera \u00ab Sublime C\u00f4te d\u2019Ivoire \u00bb, l\u2019an prochain.<\/p>\n

Selon lui, ce savoir-faire r\u00e9inventant l’art de la table et de la bouche, doubl\u00e9 d\u2019une viabilit\u00e9 \u00e9conomique certaine dont l\u2019employabilit\u00e9 des jeunes est une valeur ajout\u00e9e embrasse \u00e0 l\u2019envie, les finalit\u00e9s de la strat\u00e9gie nationale touristique, \u00ab Sublime C\u00f4te d\u2019Ivoire \u00bb. et le nec plus ultra est, sans conteste, l\u2019\u00e9mergence de champions nationaux.<\/p>\n

Dans ce m\u00eame \u00e9lan, le ministre a visit\u00e9 l\u2019enseigne \u00ab Aller-retour \u00bb, \u00e0 quelques encablures sise au carrefour dit Op\u00e9ra \u00e0 Aghien.<\/p>\n

M. Fofana et sa suite ont revisit\u00e9 les go\u00fbters et petits d\u00e9jeuners chers \u00e0 plus d\u2019un Ivoirien. Du d\u00eagu\u00ea au coco-baka, en passant par les galettes si bien nomm\u00e9es \u00ab aller-retour \u00bb. Le promoteur Isma\u00ebl Savan\u00e9 s\u2019est sp\u00e9cialis\u00e9 dans ce cr\u00e9neau.<\/p>\n

Packaging impeccable et bien brand\u00e9, \u00e9quipe disponible et service de livraison op\u00e9rationnel, l\u2019enseigne \u00ab Aller-retour \u00bb a mis les petits plats dans les grands pour donner du peps \u00e0 sa start-up culinaire.<\/p>\n

Cliquez pour agrandir l’image<\/p>\n

Siandou Fofana a encourag\u00e9 ces entrepreneurs de l\u2019\u00e9cosyst\u00e8me du tourisme et s\u2019est engag\u00e9 \u00e0 les encadrer et leur offrir une plus grande visibilit\u00e9 pour le triomphe de la destination ivoirienne par son influence et son label culinaire et gastronomique \u00e0 formaliser.<\/p>\n

Wassimagnon<\/p>\n

Pour plus d’informations et d’analyses sur la C\u00f4te d’Ivoire<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – C\u00f4te d’Ivoire. Siandou Fofana Le ministre du Tourisme et des Loisirs, a effectu\u00e9 une immersion ce jeudi dans le quotidien de deux enseignes d\u2019entrepreneurs de la restauration rapide qui mettent en valeurs les saveurs du terroir. C’est \u00e0 10h 45 que Siandou Fofana, ministre du Tourisme et des Loisirs s’est rendu \u00e0 Cocody […]<\/p>\n","protected":false},"author":82,"featured_media":31587,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11,10],"tags":[56,63,29,5310,3148,5309,3147],"class_list":["post-31588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-et-art","category-homepage-french","category-toutes-les-actualites","tag-africa-press","tag-africa-press-cote-divoire","tag-cote-divoire","tag-dabali-xpress","tag-siandou-fofana","tag-sublime-cote-divoire","tag-tourisme"],"yoast_head":"\nTourisme et art culinaire ivoirien, le Gouvernement r\u00e9affirme son appui aux start-ups locales - C\u00f4te d'Ivoire<\/title>\n<meta name=\"description\" content=\"Siandou Fofana Le ministre du Tourisme et des Loisirs, a effectu\u00e9 une immersion ce jeudi dans le quotidien de de 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