{"id":39088,"date":"2022-06-24T14:52:19","date_gmt":"2022-06-24T14:52:19","guid":{"rendered":"https:\/\/www.africa-press.net\/cotedivoire\/politique\/consommation-locale-une-unite-de-transformation-de-cereales-en-farine-dune-capacite-de-plus-de-24-tonnes-par-an-visitee-par-le-cnlvc"},"modified":"2022-06-24T15:32:25","modified_gmt":"2022-06-24T15:32:25","slug":"consommation-locale-une-unite-de-transformation-de-cereales-en-farine-dune-capacite-de-plus-de-24-tonnes-par-an-visitee-par-le-cnlvc","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/cotedivoire\/economie\/consommation-locale-une-unite-de-transformation-de-cereales-en-farine-dune-capacite-de-plus-de-24-tonnes-par-an-visitee-par-le-cnlvc","title":{"rendered":"Consommation locale, une unit\u00e9 de transformation de c\u00e9r\u00e9ales en farine d’une capacit\u00e9 de plus de 24 tonnes par an visit\u00e9e par le CNLVC"},"content":{"rendered":"

Africa-Press – C\u00f4te d’Ivoire. <\/strong><\/span>L’unit\u00e9 de transformation des c\u00e9r\u00e9ales locales en farine \u00ab Rama C\u00e9r\u00e9ale \u00bb situ\u00e9e dans la commune d’Abobo a \u00e9t\u00e9 visit\u00e9e ce jour par Dr Ranie-Didice Bah-Kon\u00e9, Secr\u00e9taire ex\u00e9cutive du Conseil national de la lutte contre la vie ch\u00e8re (CNLVC) dans le cadre de la dynamique du consomm\u00e9 local.<\/p>\n

La Secr\u00e9taire Ex\u00e9cutive a \u00e0 l’occasion de cette visite, suivi les diff\u00e9rentes \u00e9tapes telles que le stockage, le lavage, le moulin, la granulation, la d\u00e9shydratation et l’emballage, qui constituent le processus de transformation des c\u00e9r\u00e9ales locales en farine.<\/p>\n

Cette visite terrain avait pour objectif d’accorder plus de visibilit\u00e9 \u00e0 ce que le pays produit sur le plan local, et de restaurer la cr\u00e9dibilit\u00e9 des produits locaux aupr\u00e8s des populations.<\/p>\n

En effet, dans la lign\u00e9e d’une \u00ab C\u00f4te d’Ivoire Solidaire \u00bb pr\u00f4n\u00e9e par Son Excellence Monsieur Alassane Ouattara, la Secr\u00e9taire Ex\u00e9cutive du CNLVC, Dr Ranie-Didice BAH-KONE a au terme de cette visite invit\u00e9 les Ivoiriens \u00e0 modifier leurs habitudes de consommations et les a amen\u00e9s \u00e0 privil\u00e9gier les produits locaux.<\/p>\n

Cette unit\u00e9 transforme, le riz, le mil, le ma\u00efs, le manioc en farine. Cette farine peut \u00eatre utilis\u00e9e en boulangerie pour la fabrication de pain, en p\u00e2tisserie ou dans les mets traditionnels comme les galettes, les go\u00fbt\u00e9s, etc.<\/p>\n

\u00ab Nous voulons montrer aujourd’hui que nos produits locaux peuvent \u00eatre transform\u00e9s et utiles dans une utilisation moderne. Notre climat et notre tradition ne nous conduisent pas \u00e0 produire du bl\u00e9. Cette d\u00e9marche rentre dans la politique de d\u00e9veloppement de faire en sorte que nous puissions aller davantage \u00e0 la transformation de nos produits et c’est un axe strat\u00e9gique du ministre du Commerce et de l’industrie, de la promotion des PME qui est de permettre cette transformation de nos produits locaux pour que les Ivoiriens puissent avoir acc\u00e8s \u00e0 des produits de qualit\u00e9 \u00e0 des prix abordables qui r\u00e9pondent \u00e0 leur besoin en alimentation notamment. Il s’agit en sorte de se pr\u00e9munir de l’inflation import\u00e9e \u00bb.<\/p>\n

Selon Docteur, aujourd’hui, cette farine est disponible dans les points de ventes en C\u00f4te d’Ivoire et elle est utilis\u00e9e d\u00e9j\u00e0 par un certain nombre de boulangeries pour faire du pain de qualit\u00e9, des pains sp\u00e9ciaux.<\/p>\n

\u00ab\u00a0Il y a \u00e9norm\u00e9ment de nutriments dans nos farines locales qui peuvent r\u00e9pondre aux besoins des consommateurs\u00a0\u00bb, a-t-elle.<\/p>\n

Coulibaly Aramatou, Directrice g\u00e9n\u00e9rale de l’unit\u00e9 de production, a d\u00e9clar\u00e9 que sa structure produit 600 \u00e0 700 kg de farine par jour et pendant la p\u00e9riode du Ramadan, elle peut aller jusqu’\u00e0 une 1 tonne ou 1, 1 tonne.<\/p>\n

\u00ab\u00a0Nos farines sont disponibles sur toutes les grandes surfaces. Nous existons depuis 2005, nous sommes sp\u00e9cialis\u00e9s dans la d\u00e9shydratation des c\u00e9r\u00e9ales\u00a0\u00bb, a conclu, la DG.<\/p>\n

Pour plus d’informations et d’analyses sur la C\u00f4te d’Ivoire<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – C\u00f4te d’Ivoire. L’unit\u00e9 de transformation des c\u00e9r\u00e9ales locales en farine \u00ab Rama C\u00e9r\u00e9ale \u00bb situ\u00e9e dans la commune d’Abobo a \u00e9t\u00e9 visit\u00e9e ce jour par Dr Ranie-Didice Bah-Kon\u00e9, Secr\u00e9taire ex\u00e9cutive du Conseil national de la lutte contre la vie ch\u00e8re (CNLVC) dans le cadre de la dynamique du consomm\u00e9 local. La Secr\u00e9taire Ex\u00e9cutive […]<\/p>\n","protected":false},"author":82,"featured_media":39087,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11,10],"tags":[56,63,29,4914,6696],"class_list":["post-39088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie","category-homepage-french","category-toutes-les-actualites","tag-africa-press","tag-africa-press-cote-divoire","tag-cote-divoire","tag-dr-ranie-didice-bah-kone","tag-rama-cereale"],"yoast_head":"\nConsommation locale, une unit\u00e9 de transformation de c\u00e9r\u00e9ales en farine d'une capacit\u00e9 de plus de 24 tonnes par an visit\u00e9e par le CNLVC - C\u00f4te d'Ivoire<\/title>\n<meta name=\"description\" content=\"L'unit\u00e9 de transformation des c\u00e9r\u00e9ales locales en farine \u00ab Rama C\u00e9r\u00e9ale \u00bb situ\u00e9e dans la commune d'Abobo a \u00e9t\u00e9 visit\u00e9e 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