{"id":3951,"date":"2021-02-13T16:32:21","date_gmt":"2021-02-13T16:32:21","guid":{"rendered":"https:\/\/www.africa-press.net\/cotedivoire\/?p=3951"},"modified":"2021-02-14T16:03:54","modified_gmt":"2021-02-14T16:03:54","slug":"le-cacao-en-afrique-a-quand-qualite-et-profitabilite-pour-les-planteurs-podcast","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/cotedivoire\/economie\/le-cacao-en-afrique-a-quand-qualite-et-profitabilite-pour-les-planteurs-podcast","title":{"rendered":"Le cacao en Afrique, \u00e0 quand qualit\u00e9 et profitabilit\u00e9 pour les planteurs? (podcast)"},"content":{"rendered":"

Africa-Press<\/a> – C\u00f4te d’Ivoire<\/a>. <\/strong><\/span>Avec plus de 75% de la production mondiale, le continent africain est le principal exportateur de cacao.<\/p>\n

La C\u00f4te d\u2019Ivoire et le Ghana sont les premiers producteurs mondiaux. Si l\u2019Afrique est leader dans la production de la mati\u00e8re premi\u00e8re, elle ne per\u00e7oit qu\u2019une infime partie des revenus g\u00e9n\u00e9r\u00e9s par l\u2019industrie du chocolat. En effet, les producteurs ne per\u00e7oivent que 6% des 100 milliards de dollars de revenus annuels du secteur. Et selon la Banque mondiale, la moiti\u00e9 des planteurs ivoiriens vit sous le seuil de pauvret\u00e9. Comment tirer un meilleur profit de la production de cacao ? Faut-il miser davantage sur la transformation locale ? Se tourner vers la production de cacao haut de gamme ?<\/p>\n

\u2013 Claire Fages, journaliste au service \u00e9conomie de RFI, pr\u00e9sentatrice de la chronique des mati\u00e8res premi\u00e8res<\/p>\n

\u2013 Michel Barel, ancien directeur de recherche du Centre de coop\u00e9ration internationale en recherche agronomique pour le D\u00e9veloppement (Cirad), membre de l\u2019Acad\u00e9mie fran\u00e7aise du chocolat et directeur du cabinet KawaCao, un bureau de consultant pour le cacao et le caf\u00e9. Auteur de Du cacao au chocolat \u2013 l\u2019\u00e9pop\u00e9e d\u2019une gourmandise (Quae \u00c9ditions)<\/p>\n

\u2013 Christophe Eberhart, ing\u00e9nieur agronome, co-fondateur d\u2019Ethiquable, coop\u00e9rative sp\u00e9cialis\u00e9e dans la vente de produits bio issus du commerce \u00e9quitable.<\/p>\n

Et un reportage de Rapha\u00eblle Constant au Burkina Faso. Notre reporter a rencontr\u00e9 le chocolatier p\u00e2tissier Chef Andr\u00e9 \u00e0 Ouagadougou.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – C\u00f4te d’Ivoire. Avec plus de 75% de la production mondiale, le continent africain est le principal exportateur de cacao. La C\u00f4te d\u2019Ivoire et le Ghana sont les premiers producteurs mondiaux. Si l\u2019Afrique est leader dans la production de la mati\u00e8re premi\u00e8re, elle ne per\u00e7oit qu\u2019une infime partie des revenus g\u00e9n\u00e9r\u00e9s par l\u2019industrie du […]<\/p>\n","protected":false},"author":82,"featured_media":3950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11,10],"tags":[56,63,29],"class_list":["post-3951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie","category-homepage-french","category-toutes-les-actualites","tag-africa-press","tag-africa-press-cote-divoire","tag-cote-divoire"],"yoast_head":"\nLe cacao en Afrique, \u00e0 quand qualit\u00e9 et profitabilit\u00e9 pour les planteurs? 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