{"id":12403,"date":"2021-12-16T13:40:54","date_gmt":"2021-12-16T13:40:54","guid":{"rendered":"https:\/\/www.africa-press.net\/ghana\/uncategorized\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement"},"modified":"2021-12-16T13:58:38","modified_gmt":"2021-12-16T13:58:38","slug":"celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/ghana\/all-news\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement","title":{"rendered":"Celebrate: SUNY Schenectady chocolatiers are part of bean-to-bar movement"},"content":{"rendered":"<p><span style=\"color: #ff6600\"><strong>Africa-Press &#8211; Ghana. <\/strong><\/span>In a high-tech downtown lab, where stainless steel machines rattle and whir, the sweet smell of chocolate pirouettes through the air while 18 students learn to make magic.<\/p>\n<p>A cynic might say the SUNY Schenectady County Community College culinary arts students are really just learning to make chocolate, but there\u2019s magic in that. Think about it: They somehow turn beans into bonbons and chocolate bars.<\/p>\n<p>Chocolate and confections instructor Vanessa Traver is the Willy Wonka of the 2,936-square-foot lab, located in Schenectady\u2019s Mill Artisan District. She said she\u2019s thrilled to teach the art of bean-to-bar chocolate-making in the two-semester chocolate and confections class, which launched at the beginning of the fall semester. Running this mini chocolate factory is better than what\u2019s depicted in the story \u201cCharlie and the Chocolate Factory,\u201d Traver insisted.<\/p>\n<p><strong>For More News And Analysis About <a href=\"https:\/\/www.africa-press.net\/ghana\">Ghana<\/a> Follow <a href=\"https:\/\/www.africa-press.net\/\">Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Africa-Press &#8211; Ghana. In a high-tech downtown lab, where stainless steel machines rattle and whir, the sweet smell of chocolate pirouettes through the air while 18 students learn to make magic. A cynic might say the SUNY Schenectady County Community College culinary arts students are really just learning to make chocolate, but there\u2019s magic in [&hellip;]<\/p>\n","protected":false},"author":84,"featured_media":12402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3,8],"tags":[5092,5096,6248,6249,429],"class_list":["post-12403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-news","category-community","category-homepage-english","tag-africa-press","tag-africa-press-ghana","tag-celebrate","tag-chocolatiers","tag-ghana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Celebrate: SUNY Schenectady chocolatiers are part of bean-to-bar movement - Ghana<\/title>\n<meta name=\"description\" content=\"In a high-tech downtown lab, where stainless steel machines rattle and whir, the sweet smell of chocolate pirouettes thr ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/ghana\/all-news\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate: SUNY Schenectady chocolatiers are part of bean-to-bar movement\" \/>\n<meta property=\"og:description\" content=\"In a high-tech downtown lab, where stainless steel machines rattle and whir, the sweet smell of chocolate pirouettes thr ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.africa-press.net\/ghana\/all-news\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement\" \/>\n<meta property=\"og:site_name\" content=\"Ghana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AfricaPressTunisiaa\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-16T13:40:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-16T13:58:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.africa-press.net\/ghana\/sites\/18\/2021\/12\/img-61bb45ee5e886.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"731\" \/>\n\t<meta property=\"og:image:height\" content=\"402\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cfeditoren\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cfeditoren\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.africa-press.net\/ghana\/all-news\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.africa-press.net\/ghana\/all-news\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement\"},\"author\":{\"name\":\"cfeditoren\",\"@id\":\"https:\/\/www.africa-press.net\/ghana\/#\/schema\/person\/068c7ab4e9634ae78ec5d54ec46598bb\"},\"headline\":\"Celebrate: SUNY Schenectady chocolatiers are part of bean-to-bar movement\",\"datePublished\":\"2021-12-16T13:40:54+00:00\",\"dateModified\":\"2021-12-16T13:58:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.africa-press.net\/ghana\/all-news\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement\"},\"wordCount\":156,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.africa-press.net\/ghana\/all-news\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.africa-press.net\/ghana\/sites\/18\/2021\/12\/img-61bb45ee5e886.jpg\",\"keywords\":[\"Africa Press\",\"Africa Press-Ghana\",\"Celebrate\",\"chocolatiers\",\"ghana\"],\"articleSection\":[\"all news\",\"community\",\"homepage-english\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.africa-press.net\/ghana\/all-news\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.africa-press.net\/ghana\/all-news\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement\",\"url\":\"https:\/\/www.africa-press.net\/ghana\/all-news\/celebrate-suny-schenectady-chocolatiers-are-part-of-bean-to-bar-movement\",\"name\":\"Celebrate: SUNY Schenectady chocolatiers are part of bean-to-bar movement - 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