{"id":15380,"date":"2023-08-20T04:57:00","date_gmt":"2023-08-20T04:57:00","guid":{"rendered":"https:\/\/www.africa-press.net\/guinee-conakry\/politique\/lola-la-forte-pluviometrie-met-en-danger-la-production-de-cacao"},"modified":"2023-08-20T04:57:00","modified_gmt":"2023-08-20T04:57:00","slug":"lola-la-forte-pluviometrie-met-en-danger-la-production-de-cacao","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/guinee-conakry\/toutes-les-actualites\/lola-la-forte-pluviometrie-met-en-danger-la-production-de-cacao","title":{"rendered":"Lola : la forte pluviom\u00e9trie met en danger la production de cacao"},"content":{"rendered":"

Africa-Press – Guin\u00e9e. <\/strong><\/span>Les planteurs de cacao de la pre\u0301fecture de Lola se plaignent de la pourriture des cabosses mu\u0302res, affectant les fe\u0300ves de cacao. Ce phe\u0301nome\u0300ne serait du\u0302 a\u0300 l\u2019humidite\u0301 cause\u0301e par les pluies diluviennes qui s\u2019abattent sur la pre\u0301fecture, ainsi qu\u2019au manque de produits d\u2019entretien ade\u0301quats sur le marche\u0301 guine\u0301en.<\/p>\n

M. Zongo, planteur et spe\u0301cialiste en production de cacao, affirme que \u00ab cette anne\u0301e, les cacaos ont beaucoup donne\u0301. Comparativement aux anne\u0301es pre\u0301ce\u0301dentes, il y a eu une longue saison se\u0300che. Malgre\u0301 cet espoir, il y a aussi un proble\u0300me majeur, celui de la pourriture des cabosses, me\u0302me avant leur formation comple\u0300te. Cela entrai\u0302ne l\u2019attaque des fe\u0300ves de cacao. Dans cet e\u0301tat, il n\u2019est pas possible de proce\u0301der a\u0300 la re\u0301colte. La cause de cette pourriture est l\u2019humidite\u0301 due a\u0300 la forte pluviome\u0301trie de cette anne\u0301e. Les pluies abondantes et l\u2019humidite\u0301 excessive dans les plantations sont ne\u0301fastes pour le cacao, qui ne tole\u0300re ni l\u2019exce\u0300s d\u2019humidite\u0301 ni la se\u0301cheresse.<\/p>\n

Les fortes pluies provoquent la pourriture des cabosses. Pour contrer ce phe\u0301nome\u0300ne, des traitements spe\u0301cifiques avec des produits phytosanitaires approprie\u0301s sont ne\u0301cessaires. Cependant, l\u2019approvisionnement en produits de traitement en Guine\u0301e pose proble\u0300me, car ils proviennent majoritairement de la Co\u0302te d\u2019Ivoire. Actuellement, nous ne disposons pas des moyens ne\u0301cessaires pour prote\u0301ger nos plantations a\u0300 temps, en raison de notre situation e\u0301conomique pre\u0301caire. Cette situation n\u2019est pas spe\u0301cifique a\u0300 N\u2019Zoo uniquement, elle est re\u0301pandue dans toute la pre\u0301fecture.<\/p>\n

De nombreux producteurs sont confronte\u0301s a\u0300 la me\u0302me situation. Cependant, je souligne toujours que l\u2019humidite\u0301 et le non-respect des pulve\u0301risations de traitement en temps voulu en sont les principales causes \u00bb, a-t-il explique\u0301.<\/p>\n

En tant que conseil aux planteurs, \u00ab il est crucial de prote\u0301ger les plantations en effectuant des traitements a\u0300 temps, notamment pendant la pe\u0301riode de floraison, la formation des cabosses et jusqu\u2019a\u0300 leur maturite\u0301. De plus, si un petit plant de cacao produit un grand nombre de cabosses, cela peut nuire a\u0300 la croissance du jeune plant, car il ne peut pas fournir suffisamment de nutriments a\u0300 toutes les cabosses. Le cacaoyer est un arbre qui ne tole\u0300re ni l\u2019humidite\u0301 excessive ni la se\u0301cheresse \u00bb, selon M. Zongo.<\/p>\n

En ce qui concerne les diffe\u0301rentes maladies affectant les cacaoyers, Abel Zongo explique que \u00ab les plantations de cacao sont souvent attaque\u0301es par de nombreux parasites, ce qui engendre des maladies. Ces proble\u0300mes se de\u0301veloppent particulie\u0300rement dans un environnement chaud et humide. Bien que cette anne\u0301e semble offrir une perspective plus favorable en termes de produits, il est important de mettre en place de bonnes pratiques pour ge\u0301rer les attaques parasitaires, notamment l\u2019e\u0301lagage, la re\u0301colte saine et une fertilisation e\u0301quilibre\u0301e. Il est e\u0301galement recommande\u0301 d\u2019utiliser des fongicides contre les champignons pendant les pe\u0301riodes d\u2019hygrome\u0301trie e\u0301leve\u0301e. Les maladies les plus fre\u0301quentes sont dues a\u0300 la phytophthora, un champignon responsable de la pourriture brune. Le swollen est une maladie virale transmise par un insecte, pre\u0301sente principalement en Afrique de l\u2019Ouest. Cependant, la situation actuelle n\u2019est pas lie\u0301e au swollen, mais pluto\u0302t a\u0300 la pourriture re\u0301sultant d\u2019un manque de traitement ade\u0301quat et de pulve\u0301risation en temps voulu avec des produits d\u2019entretien. Les attaques des foreurs de tiges et de cabosses sont dues aux mirides. Je recommande aux producteurs de maintenir leurs plantations en bon e\u0301tat pour e\u0301viter la pourriture des cabosses. Une bonne gestion de la plantation conduit a\u0300 une augmentation constante de la production. La plupart des produits de traitement sont importe\u0301s de Co\u0302te d\u2019Ivoire \u00bb, a-t-il conclu.<\/p>\n

Pour plus d’informations et d’analyses sur la Guin\u00e9e<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Guin\u00e9e. Les planteurs de cacao de la pre\u0301fecture de Lola se plaignent de la pourriture des cabosses mu\u0302res, affectant les fe\u0300ves de cacao. Ce phe\u0301nome\u0300ne serait du\u0302 a\u0300 l\u2019humidite\u0301 cause\u0301e par les pluies diluviennes qui s\u2019abattent sur la pre\u0301fecture, ainsi qu\u2019au manque de produits d\u2019entretien ade\u0301quats sur le marche\u0301 guine\u0301en. M. Zongo, planteur […]<\/p>\n","protected":false},"author":82,"featured_media":15379,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,10],"tags":[36,57,58],"class_list":["post-15380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communaute","category-toutes-les-actualites","tag-africa-press","tag-africa-press-guinee","tag-guinee"],"yoast_head":"\nLola : la forte pluviom\u00e9trie met en danger la production de cacao - guinee Conakry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/guinee-conakry\/politique\/lola-la-forte-pluviometrie-met-en-danger-la-production-de-cacao\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lola : la forte pluviom\u00e9trie met en danger la production de cacao\" \/>\n<meta property=\"og:description\" content=\"Africa-Press – Guin\u00e9e. Les planteurs de cacao de la pre\u0301fecture de Lola se plaignent de la pourriture des cabosses mu\u0302res, affectant les fe\u0300ves de cacao. Ce phe\u0301nome\u0300ne serait du\u0302 a\u0300 l\u2019humidite\u0301 cause\u0301e par les pluies diluviennes qui s\u2019abattent sur la pre\u0301fecture, ainsi qu\u2019au manque de produits d\u2019entretien ade\u0301quats sur le marche\u0301 guine\u0301en. M. 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