{"id":4934,"date":"2022-06-12T19:14:05","date_gmt":"2022-06-12T19:14:05","guid":{"rendered":"https:\/\/www.africa-press.net\/guinee-conakry\/politique\/conakry-une-enquete-de-long-npt-revele-que-100-des-restaurants-ne-repondent-pas-aux-exigences-de-la-securite-sanitaire-des-aliments"},"modified":"2022-06-12T19:19:54","modified_gmt":"2022-06-12T19:19:54","slug":"conakry-une-enquete-de-long-npt-revele-que-100-des-restaurants-ne-repondent-pas-aux-exigences-de-la-securite-sanitaire-des-aliments","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/guinee-conakry\/toutes-les-actualites\/conakry-une-enquete-de-long-npt-revele-que-100-des-restaurants-ne-repondent-pas-aux-exigences-de-la-securite-sanitaire-des-aliments","title":{"rendered":"Conakry : Une enqu\u00eate de l\u2019ONG NPT r\u00e9v\u00e8le que \u00ab 100% des restaurants ne r\u00e9pondent pas aux exigences de la s\u00e9curit\u00e9 sanitaire des aliments \u00bb"},"content":{"rendered":"

Africa-Press – Guin\u00e9e. <\/strong><\/span>A l\u2019occasion d\u2019une conf\u00e9rence de presse hier, samedi 11 juin 2022, l\u2019ONG \u2018\u2019Nourriture Pour Tous (NPT)\u2019\u2019 a rendu public les r\u00e9sultats de son enqu\u00eate sur la s\u00e9curit\u00e9 sanitaire des aliments dans les restaurants de la ville de Conakry. Ces r\u00e9sultats, contenus dans un rapport \u00e9labor\u00e9 \u00e0 la suite de deux semaines d\u2019enqu\u00eates aupr\u00e8s de 291 restaurants de la capitale guin\u00e9enne, r\u00e9v\u00e8lent que 100% des restaurants de Conakry ne r\u00e9pondent pas aux exigences de la s\u00e9curit\u00e9 sanitaire des aliments, rapporte Guineematin.com \u00e0 travers un de ses journalistes.<\/p>\n

La publication de ce rapport d\u2019enqu\u00eate est intervenue en marge de la c\u00e9l\u00e9bration de la journ\u00e9e internationale de la s\u00e9curit\u00e9 sanitaire des aliments. L\u2019ONG NPT a d\u00e9cid\u00e9 de c\u00e9l\u00e9brer cette journ\u00e9e en menant une \u00e9tude sur les bonnes pratiques d\u2019hygi\u00e8ne sur la s\u00e9curit\u00e9 sanitaire des aliments. Et, pour y arriver, elle a d\u00e9ploy\u00e9 plus de 20 personnes sur le terrain, pendant deux semaines, pour mener des enqu\u00eates. Ces \u2018\u2019agents enqu\u00eateurs\u2019\u2019 ont \u00e9t\u00e9 choisis sur la base de leur connaissance de la restauration collective et de la s\u00e9curit\u00e9 sanitaire des aliments. Ils ont \u00e9t\u00e9 dot\u00e9s d\u2019outils de collectes des donn\u00e9es dont un logiciel. Finalement, les donn\u00e9es collect\u00e9es ont \u00e9t\u00e9 trait\u00e9es, analys\u00e9es et interpr\u00e9t\u00e9es par l\u2019ONG \u2018\u2019Nourriture Pour Tous\u2019\u2019. Ce qui a abouti \u00e0 la r\u00e9daction du rapport dont le contenu a \u00e9t\u00e9 rendu public ce samedi.<\/p>\n

\u00ab L\u2019\u00e9tude a \u00e9t\u00e9 men\u00e9e dans le cadre de la comm\u00e9moration de la journ\u00e9e internationale de la s\u00e9curit\u00e9 sanitaire des aliments. Nous, en tant qu\u2019ONG sp\u00e9cialis\u00e9e dans le domaine de la nutrition et de la s\u00e9curit\u00e9 des aliments, avons d\u00e9cid\u00e9 de c\u00e9l\u00e9brer cette journ\u00e9e en menant une \u00e9tude sur les bonnes pratiques d\u2019hygi\u00e8ne sur la s\u00e9curit\u00e9 sanitaire des aliments aupr\u00e8s des restaurants dans les 5 communes de Conakry. A cet effet, nous avions un objectif de 300 restaurants. Et, nous avons pu toucher 291 restaurants. Pour mener cette \u00e9tude, nous avons touch\u00e9 certains nombre de points notamment : le milieu dans lequel les aliments sont fabriqu\u00e9s, la main d\u2019\u0153uvre qui manipule les aliments, le lieu, le mat\u00e9riel utilis\u00e9. 42% de ces restaurants disent n\u2019avoir jamais re\u00e7u l\u2019office nationale de contr\u00f4le qualit\u00e9 pour pouvoir faire un contr\u00f4le. Et, de ce point de vue l\u00e0, le r\u00e9sultat r\u00e9v\u00e8le que pratiquement 69% des restaurants ne poss\u00e8dent pas une connaissance sur les maladies d\u2019origine alimentaire. \u00c7a, c\u2019est le premier constat. Et, l\u2019autre constat, quand vous prenez les exigences l\u00e9gales et r\u00e9glementaires de notre pays, c\u2019est que ces exigences-l\u00e0 demandent \u00e0 la restauration collective de r\u00e9aliser ce qu\u2019on appelle des visites m\u00e9dicales et d\u2019avoir ce qu\u2019on appelle une attestation sanitaire qui doit \u00eatre d\u00e9livr\u00e9e par les services comp\u00e9tentes. Et, de ce point de vue, 100% des restaurants \u00e9taient non conforme par rapport \u00e0 ces exigences. 64% des restaurants enqu\u00eat\u00e9s, pratiquement le personnel n\u2019est pas issus de la gastronomie ou de la restauration collective. Donc, en quelque sorte, ce sont des gens qui, par le fait du hasard, se sont retrouv\u00e9s dans le domaine. Du point de vue de la tenue ou propret\u00e9 personnelle, l\u00e0 aussi les restaurants n\u2019\u00e9taient pas conformes. Je pense qu\u2019il y a un travail \u00e0 faire derri\u00e8re, parce que la majeure partie des gestionnaires de ces restaurants ne sont pas des professionnels et le niveau d\u2019instruction des gestionnaires n\u2019atteint pas le BEPC \u00bb, a expliqu\u00e9 Dr Ibrahima Diari Diallo, coordinateur de cette enqu\u00eate sur les restaurants de Conakry.<\/p>\n

A en croire Dr Ibrahima Diari Diallo, ce rapport montre surtout que la population guin\u00e9enne est expos\u00e9e \u00e0 des risques li\u00e9s \u00e0 la s\u00e9curit\u00e9 sanitaire des aliments. Et, pour att\u00e9nuer ces risques, l\u2019Etat devrait accepter de renforcer la r\u00e9glementation en vigueur.<\/p>\n

\u00ab \u00c9tant une ONG, nous voulons \u00eatre une force de proposition et une force d\u2019action dans le cadre de la mise en place d\u2019une strat\u00e9gie efficace et efficiente sur la s\u00e9curit\u00e9 sanitaire des aliments dans notre pays. Alors, qu\u2019est-ce que nous comptons faire de ce point de vue l\u00e0 ? Le rapport r\u00e9dig\u00e9 va \u00eatre remis aux autorit\u00e9s comp\u00e9tentes et les institutions internationales \u00e9voluant dans le domaine dans notre pays pour qu\u2019ils prennent connaissance du contenu de ce rapport, pour qu\u2019ils sachent que la situation est alarmante et qu\u2019il faut agir. D\u00e8s apr\u00e8s la remise de ce rapport, l\u2019ONG, au cours de cette \u00e9tude, a identifi\u00e9 un certain nombre de besoins de formation aupr\u00e8s de ces restaurants. Nous allons \u00e9laborer des modules et d\u00e9rouler des s\u00e9ries d\u2019ateliers de renforcement des capacit\u00e9s aupr\u00e8s de ces restaurants et de fa\u00e7on gratuite. Parce que suite \u00e0 cette \u00e9tude-l\u00e0, sans risque de se tromper, la population guin\u00e9enne est expos\u00e9e \u00e0 des risques par rapport \u00e0 la s\u00e9curit\u00e9 sanitaire des aliments. Il faudrait que l\u2019Etat accepte de renforcer la r\u00e9glementation en vigueur \u00bb, a dit Dr Ibrahima Diari Diallo.<\/p>\n

Pour plus d’informations et d’analyses sur la Guin\u00e9e<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Guin\u00e9e. A l\u2019occasion d\u2019une conf\u00e9rence de presse hier, samedi 11 juin 2022, l\u2019ONG \u2018\u2019Nourriture Pour Tous (NPT)\u2019\u2019 a rendu public les r\u00e9sultats de son enqu\u00eate sur la s\u00e9curit\u00e9 sanitaire des aliments dans les restaurants de la ville de Conakry. Ces r\u00e9sultats, contenus dans un rapport \u00e9labor\u00e9 \u00e0 la suite de deux semaines d\u2019enqu\u00eates […]<\/p>\n","protected":false},"author":82,"featured_media":4933,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,11,10],"tags":[36,57,58],"class_list":["post-4934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communaute","category-homepage-french","category-toutes-les-actualites","tag-africa-press","tag-africa-press-guinee","tag-guinee"],"yoast_head":"\nConakry : Une enqu\u00eate de l\u2019ONG NPT r\u00e9v\u00e8le que \u00ab 100% des restaurants ne r\u00e9pondent pas aux exigences de la s\u00e9curit\u00e9 sanitaire des aliments \u00bb - guinee Conakry<\/title>\n<meta name=\"description\" content=\"A l\u2019occasion d\u2019une conf\u00e9rence de presse hier, samedi 11 juin 2022, l\u2019ONG \u2018\u2019Nourriture Pour Tous (NPT)\u2019\u2019 a rendu public l ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/guinee-conakry\/toutes-les-actualites\/conakry-une-enquete-de-long-npt-revele-que-100-des-restaurants-ne-repondent-pas-aux-exigences-de-la-securite-sanitaire-des-aliments\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conakry : Une enqu\u00eate de l\u2019ONG NPT r\u00e9v\u00e8le que \u00ab 100% des restaurants ne r\u00e9pondent pas aux exigences de la s\u00e9curit\u00e9 sanitaire des aliments \u00bb\" \/>\n<meta property=\"og:description\" content=\"A l\u2019occasion d\u2019une conf\u00e9rence de presse hier, samedi 11 juin 2022, l\u2019ONG \u2018\u2019Nourriture Pour Tous (NPT)\u2019\u2019 a rendu public l ...\" \/>\n<meta property=\"og:url\" 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