{"id":4692,"date":"2022-11-19T13:26:35","date_gmt":"2022-11-19T13:26:35","guid":{"rendered":"https:\/\/www.africa-press.net\/guinee-equatoriale\/politique\/labricot-le-gout-des-vacances"},"modified":"2022-11-19T15:05:02","modified_gmt":"2022-11-19T15:05:02","slug":"labricot-le-gout-des-vacances","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/guinee-equatoriale\/toutes-les-actualites\/labricot-le-gout-des-vacances","title":{"rendered":"L’abricot, le go\u00fbt des vacances"},"content":{"rendered":"

Africa-Press – Guinee Equatoriale. <\/strong><\/span>L’abricot est l’un des premiers fruits de l\u2019e\u0301te\u0301. Issu de trois bassins de productions principaux en France – Valle\u0301e du Rho\u0302ne, Roussillon et Provence-Alpes-Co\u0302te-d’Azur – l’abricot franc\u0327ais se consomme de mi-mai a\u0300 mi-septembre.<\/p>\n

Bergeron, orangered, lambertin… Il existe une grande varie\u0301te\u0301 d\u2019abricots. Chacune correspond a\u0300 un climat distinct.<\/p>\n

La pleine saison s’ouvre au mois de juin et se poursuit jusqu’a\u0300 fin aou\u0302t. 85 830 tonnes d\u2019abricots ont e\u0301te\u0301 re\u0301colte\u0301es en 2020. Les principales re\u0301gions productrices sont l’Auvergne-Rho\u0302ne-Alpes et l’Occitanie.<\/p>\n

L\u2019abricot rouge du Roussillon AOP<\/b><\/p>\n

Depuis 2016, l\u2019abricot rouge du Roussillon be\u0301ne\u0301ficie d\u2019une Appellation d\u2019origine prote\u0301ge\u0301e. Quatre varie\u0301te\u0301s be\u0301ne\u0301ficient de ce signe de l\u2019origine et de la qualite\u0301, dont le Royal Roussillon et le Rouge du Roussillon. Cultive\u0301s dans la plaine du Roussillon, ces abricots tre\u0300s parfume\u0301s sont ramasse\u0301s a\u0300 la main dans les vergers catalans. On les reconnait a\u0300 leur chair orange\u0301e et mouchete\u0301e de rouge.<\/p>\n

Conseils de conservation<\/b><\/p>\n

Mieux vaut acheter les abricots mu\u0302rs a\u0300 point : une fois cueillis, ils ne mu\u0302rissent plus. Pour reconnai\u0302tre un abricot mu\u0302r, il doit e\u0302tre bien colore\u0301 et souple au toucher.<\/p>\n

Les abricots sont des fruits fragiles, ils doivent e\u0302tre consomme\u0301s dans les dix jours qui suivent leur re\u0301colte. Ils se conservent au frais en e\u0301vitant toutefois de les mettre au re\u0301frige\u0301rateur.<\/p>\n

On peut aussi en faire des conserves, confitures ou les faire se\u0301cher. Il est possible de les congeler en prenant soin d’enlever le noyau.<\/p>\n

Le saviez-vous ?<\/b><\/p>\n

\u00ab Abricoter \u00bb une tarte signifie passer au pinceau de la confiture d’abricots (sans les fruits) pour la rendre brillante et appe\u0301tissante.<\/p>\n

Pour plus d’informations et d’analyses sur la Guinee Equatoriale<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Guinee Equatoriale. L’abricot est l’un des premiers fruits de l\u2019e\u0301te\u0301. Issu de trois bassins de productions principaux en France – Valle\u0301e du Rho\u0302ne, Roussillon et Provence-Alpes-Co\u0302te-d’Azur – l’abricot franc\u0327ais se consomme de mi-mai a\u0300 mi-septembre. Bergeron, orangered, lambertin… Il existe une grande varie\u0301te\u0301 d\u2019abricots. Chacune correspond a\u0300 un climat distinct. La pleine saison […]<\/p>\n","protected":false},"author":82,"featured_media":4691,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,10],"tags":[36,49,50],"class_list":["post-4692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers","category-toutes-les-actualites","tag-africa-press","tag-africa-press-guinee-equatoriale","tag-guinee-equatoriale"],"yoast_head":"\nL'abricot, le go\u00fbt des vacances - Guin\u00e9e \u00e9quatoriale<\/title>\n<meta name=\"description\" content=\"L'abricot est l'un des premiers fruits de l\u2019e\u0301te\u0301. 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