What You Need to Know
Bean prices in East Africa showed mixed trends from February to March 2026, with Kenya experiencing a slight decline in yellow beans but an increase in red beans. Tanzania saw a drop in prices, while Uganda and Rwanda reported modest increases. The data from AGRA reflects ongoing food cost pressures in the region.
Africa-Press – Kenya. Bean prices across select East African countries recorded mixed movements between February and March 2026, reflecting shifting market conditions and supply dynamics.
In Kenya, yellow beans saw a slight decline from $1,390 per metric ton in February to $1,352 in March, while red beans increased from $1,100 to $1,130, pointing to varying demand across varieties.
Tanzania registered a drop in prices from $864 to $807, suggesting improved supply or reduced demand pressures.
In contrast, Uganda experienced a modest rise from $769 to $797, while Rwanda’s prices also edged up from $603 to $624.
The data, compiled by the Alliance for a Green Revolution in Africa (AGRA), highlights uneven trends across the region, driven by factors such as harvest performance, cross-border trade, and local consumption patterns.
Overall, bean prices remain relatively high, underlining ongoing food cost pressures for households in East Africa.
The agricultural market in East Africa has been influenced by various factors, including climate conditions, trade policies, and consumer demand. Over the years, fluctuations in crop prices have significantly impacted food security and economic stability in the region. The Alliance for a Green Revolution in Africa (AGRA) plays a crucial role in monitoring these trends and providing insights into market dynamics.
In recent years, the region has faced challenges such as droughts and changing trade regulations, which have affected supply chains and pricing structures. Understanding these market movements is essential for farmers, traders, and policymakers to navigate the complexities of the ag
