{"id":23549,"date":"2024-01-03T20:41:25","date_gmt":"2024-01-03T20:41:25","guid":{"rendered":"https:\/\/www.africa-press.net\/madagascar\/politique\/coupe-du-monde-de-la-boulangerie-le-koba-a-la-conquete-des-tables-parisiennes"},"modified":"2024-01-03T21:46:54","modified_gmt":"2024-01-03T21:46:54","slug":"coupe-du-monde-de-la-boulangerie-le-koba-a-la-conquete-des-tables-parisiennes","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/madagascar\/culture-et-art\/coupe-du-monde-de-la-boulangerie-le-koba-a-la-conquete-des-tables-parisiennes","title":{"rendered":"COUPE DU MONDE DE LA BOULANGERIE – Le Koba \u00e0 la conqu\u00eate des tables parisiennes"},"content":{"rendered":"

Africa-Press – Madagascar. <\/strong><\/span>L\u2019e\u0301quipe malgache a de\u0301cide\u0301 de mettre en avant le Koba en tant que pie\u0300ce artistique lors de sa participation a\u0300 la Coupe du monde de la Boulangerie, qui se tiendra a\u0300 Sirha Europain, Paris, du 21 au 24 janvier.<\/p>\n

Les repre\u0301sentants de Madagascar se pre\u0301parent intense\u0301ment pour la tre\u0300s attendue finale de la Coupe du monde de la Boulangerie qui se de\u0301roulera a\u0300 Sirha Europain, Paris, du 21 au 24 janvier. Avec une pre\u0301paration quotidienne de 10 heures, le chef Toky Rama\u0300 Andriatsitohaimanantena, la cheffe Toavina Rainibenalahatra de Havila School, le chef Billy Rakotomamonjy et le chef Julien Loray de la Socie\u0301te\u0301 Propain se concentrent sur un entrai\u0302nement rigoureux pour atteindre l\u2019excellence dans l\u2019art de la boulangerie.<\/p>\n

\u00ab Je me concentre sur la pie\u0300ce artistique qui repre\u0301sente notre pays, une cre\u0301ation inspire\u0301e du koba, pour singulariser notre identite\u0301 nationale. Actuellement, nous menons des recherches approfondies. La cheffe Toavina supervise les onze types de viennoiseries, le chef Billy se focalise sur les dix types de boulangerie, tels que les baguettes et le pain, tandis que le chef Julien Loray nous encadre en tant que notre coach. Initialement pre\u0301vue a\u0300 six participants, l\u2019e\u0301quipe est maintenant a\u0300 quatre pour repre\u0301senter le pays en raison de contraintes budge\u0301taires\u00bb, explique le Chef Toky Rama\u0300 Andriatsitohaimanantena.<\/p>\n

L\u2019e\u0301quipe s\u2019appre\u0302te a\u0300 partir le 10 janvier pour rejoindre les onze autres pays finalistes a\u0300 Paris, parmi lesquels on retrouve l\u2019Allemagne, le Chili, la Chine, la Core\u0301e du Sud, la Co\u0302te d\u2019Ivoire, et la France, entre autres. Il s\u2019agit de la premie\u0300re participation de Madagascar a\u0300 la Coupe du monde de la Boulangerie.<\/p>\n

Les de\u0301fis rencontre\u0301s<\/b><\/p>\n

\u00abLes pre\u0301paratifs ne sont pas une ta\u0302che facile pour nous, d\u2019ou\u0300 notre engagement sans rela\u0302che, jour et @Nous sommes presque pre\u0302ts pour le concours. Actuellement, nous sommes confronte\u0301s a\u0300 des proble\u0300mes sur le cote\u0301 administratif et financier que nous sommes activement en train de re\u0301soudre, car nous assumons entie\u0300rement les cou\u0302ts lie\u0301s a\u0300 notre participation a\u0300 cette compe\u0301tition de haut niveau. Notre capacite\u0301 a\u0300 poursuivre notre entrai\u0302nement a\u0300 Paris de\u0300s notre arrive\u0301e de\u0301pend e\u0301galement de nos moyens financiers\u00bb, exprime Chef Toky Rama\u0300 Andriatsitohaimanantena.<\/p>\n

Dans cette pe\u0301riode cruciale, l\u2019e\u0301quipe lance un appel pressant a\u0300 l\u2019E\u0301tat pour un soutien financier indis@les de\u0301fis actuels.<\/p>\n

Pour plus d’informations et d’analyses sur la Madagascar<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Madagascar. L\u2019e\u0301quipe malgache a de\u0301cide\u0301 de mettre en avant le Koba en tant que pie\u0300ce artistique lors de sa participation a\u0300 la Coupe du monde de la Boulangerie, qui se tiendra a\u0300 Sirha Europain, Paris, du 21 au 24 janvier. Les repre\u0301sentants de Madagascar se pre\u0301parent intense\u0301ment pour la tre\u0300s attendue finale de […]<\/p>\n","protected":false},"author":82,"featured_media":23547,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[36,50,49],"class_list":["post-23549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-et-art","category-toutes-les-actualites","tag-africa-press","tag-africa-press-madagascar","tag-madagascar"],"yoast_head":"\nCOUPE DU MONDE DE LA BOULANGERIE - Le Koba \u00e0 la conqu\u00eate des tables parisiennes - Madagascar<\/title>\n<meta name=\"description\" content=\"L\u2019e\u0301quipe malgache a de\u0301cide\u0301 de mettre en avant le Koba en tant que pie\u0300ce artistique lors de sa participation a\u0300 la Co ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/madagascar\/culture-et-art\/coupe-du-monde-de-la-boulangerie-le-koba-a-la-conquete-des-tables-parisiennes\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COUPE DU MONDE DE LA BOULANGERIE - 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