{"id":6701,"date":"2022-05-20T19:14:09","date_gmt":"2022-05-20T19:14:09","guid":{"rendered":"https:\/\/www.africa-press.net\/madagascar\/politique\/rougail-identite-culinaire-du-sud-ouest-de-locean-indien"},"modified":"2022-05-20T19:26:02","modified_gmt":"2022-05-20T19:26:02","slug":"rougail-identite-culinaire-du-sud-ouest-de-locean-indien","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/madagascar\/culture-et-art\/rougail-identite-culinaire-du-sud-ouest-de-locean-indien","title":{"rendered":"Rougail : Identit\u00e9 Culinaire du Sud-Ouest de l\u2019Oc\u00e9an Indien"},"content":{"rendered":"<p><span style=\"color: #ff6600\"><strong>Africa-Press &#8211; Madagascar. <\/strong><\/span>Oui, la r\u00e9gion du Sud\u2013Ouest de l\u2019Oc\u00e9an Indien a une riche tradition gastronomique. Tomate, oignon vert, gousse d\u2019ail, un peu de gingembre, un peu de citron, qui n\u2019a jamais go\u00fbt\u00e9 \u00e0 cet art culinaire de Mayotte \u00e0 la R\u00e9union en passant par Maurice et Madagascar ? Restaurants et gargotes l\u2019ont dans leurs menus.<\/p>\n<p>Parce que le rougail est populaire dans ces \u00eeles, il existe de nombreuses variantes r\u00e9gionales. Il peut \u00eatre pr\u00e9par\u00e9 \u00e0 partir de nombreux ingr\u00e9dients diff\u00e9rents, la base demeure dans la saveur. Puisqu\u2019il est \u00e0 base de la tomate, les valeurs nutritionnelles contiennent 90% d\u2019eau, est le rougail est aussi une importante source de vitamines : A, B3, B6, E et K, de min\u00e9raux.<\/p>\n<p>Du culinaire au culturel. L\u2019identit\u00e9 culturelle fait partie de l\u2019identit\u00e9 d\u2019une personne, ou de sa conception de soi et de sa perception de soi, et est li\u00e9e \u00e0 la nationalit\u00e9, l\u2019ethnicit\u00e9, la religion, la classe sociale, la g\u00e9n\u00e9ration, la localit\u00e9 ou tout type de groupe social qui a sa propre culture distincte. La gastronomie repr\u00e9sente un facteur d\u2019identit\u00e9 tr\u00e8s important pour les habitants des \u00eeles du Sud-Ouest de l\u2019Oc\u00e9an Indien. La tradition culinaire locale devient un \u00e9l\u00e9ment constitutif de l\u2019identit\u00e9 r\u00e9gionale. En effet, la richesse naturelle est mise en avant. La diversit\u00e9 r\u00e9gionale refl\u00e8te d\u2019ailleurs la multiplicit\u00e9 de la biodiversit\u00e9 et des formes de vie que ceux-ci abritent. Chaque cuisine locale repose sur une combinaison originale d\u2019aliments, et les marmitons ont conscience que les ingr\u00e9dients et les m\u00e9thodes utilis\u00e9s sont propres \u00e0 la r\u00e9gion, de m\u00eame que les plats et les formes de convivialit\u00e9 qui en d\u00e9coulent. D\u00e8s lors, en go\u00fbtant l\u2019achard de tomate, les Mahorais, Malgaches, Mauriciens, R\u00e9unionnais, se retrouvent dans cet art culinaire qui les rassemble. Ici le rougail incarne l\u2019indianoc\u00e9anie ! Le mot \u00ab indianoc\u00e9anique \u00bb est d\u2019abord utilis\u00e9 pour d\u00e9finir l\u2019art de l\u2019Oc\u00e9an Indien pr\u00e9sent\u00e9 comme rev\u00eatant des sp\u00e9cificit\u00e9s, mais partageant un substrat commun. Il d\u00e9finit ainsi le climat et le m\u00e9tissage psychique communal de divers pays et races m\u00eal\u00e9es qui composent le substrat des \u00eeles australes de l\u2019Oc\u00e9an Indien. Il se manifeste \u00e0 travers le brassage des ethnies, des coutumes, des pens\u00e9es et croyances ainsi que des litt\u00e9ratures. La cuisine refl\u00e8te \u00e9galement ce point de jonction entre les \u00eeles, le dynamisme de la soci\u00e9t\u00e9. Les habitants de la r\u00e9gion du Sud-Ouest de l\u2019Oc\u00e9an Indien ont un point de convergence. L\u2019art culinaire, la sculpture et la mixit\u00e9 pluridimensionnelle constituent un d\u00e9nominateur artistique culturel commun dans l\u2019espace Indianoc\u00e9anie \u00bb.<\/p>\n<p>Point de rencontre. La rencontre et la fusion des traditions, us-et-coutumes dans les \u00eeles du Sud-Ouest de l\u2019Oc\u00e9an Indien est la cons\u00e9quence des rencontres entre les asiatiques, les africains et ceux du Moyen-Orient au XII\u00e8me si\u00e8cle. Confront\u00e9s aux n\u00e9cessit\u00e9s de la vie commune, des peuples aussi diff\u00e9rents par leur culture originelle, Indo-m\u00e9lan\u00e9siens, africains, arabes, cr\u00e9ent de nouveaux modes de vie dans les \u00eeles du Sud. L\u2019art culinaire est un patrimoine unissant les six \u00eeles, Madagascar, les Comores, La R\u00e9union, l\u2019\u00cele Maurice et les Seychelles.<\/p>\n<p>Recueillis par Iss Heridiny<\/p>\n<p><strong>Pour plus d&rsquo;informations et d&rsquo;analyses sur la <a href=\"https:\/\/www.africa-press.net\/madagascar\">Madagascar<\/a>, suivez <a href=\"https:\/\/www.africa-press.net\/\">Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Africa-Press &#8211; Madagascar. Oui, la r\u00e9gion du Sud\u2013Ouest de l\u2019Oc\u00e9an Indien a une riche tradition gastronomique. Tomate, oignon vert, gousse d\u2019ail, un peu de gingembre, un peu de citron, qui n\u2019a jamais go\u00fbt\u00e9 \u00e0 cet art culinaire de Mayotte \u00e0 la R\u00e9union en passant par Maurice et Madagascar ? Restaurants et gargotes l\u2019ont dans leurs [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":6700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11,10],"tags":[36,50,49],"class_list":["post-6701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-et-art","category-homepage-french","category-toutes-les-actualites","tag-africa-press","tag-africa-press-madagascar","tag-madagascar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rougail : Identit\u00e9 Culinaire du Sud-Ouest de l\u2019Oc\u00e9an Indien - Madagascar<\/title>\n<meta name=\"description\" content=\"Oui, la r\u00e9gion du Sud\u2013Ouest de l\u2019Oc\u00e9an Indien a une riche tradition gastronomique. 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