Africa-Press – Mauritius. On the one hand, the authorities appeal to people to take responsibility for the quality of food. On the other hand, the price of food products, especially fresh vegetables, follows a mad race, raising questions and doubts about the real causes explaining such a rise in prices.
. These prices which show no sign of returning to their value real merchant for months.
First of all, thank you to the national radio for providing advice to professionals in agriculture, fishing and farmers, and for regularly reminding society as a whole to act as responsible adults with regard to the quality of products and the method of cooking for the maintenance of good health unclog hospitals for health anomalies that can be avoided.
The MBC has been doing it for free for decades, a fact that does not exist in other countries. But the contradiction is obvious and raises the eyebrows of the common people, vegetarians and quasi-vegetarians in the front line.
On the radio, fat, salt and sugar are designated as the main enemies attacking our vulnerable organs. However, frozen products, processed food, processed foods, full of fat and salt, remain the cheapest and most affordable for low-income households, even if they have been hit hard by the price increase.
For more than one year. The authorities take care to put a price cap on imported meat during periods of high consumption during certain religious holidays.
What about holidays and religious ‘services’ that require a vegetarian meal, not to mention the fasts that punctuate these holidays throughout the year? No publicity announcement on radio and television of any state intervention to regulate prices? What about vegetarians and those who eat mainly vegetables, starches and dried grains?
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