{"id":56988,"date":"2023-10-27T16:22:25","date_gmt":"2023-10-27T16:22:25","guid":{"rendered":"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot"},"modified":"2023-10-27T16:47:49","modified_gmt":"2023-10-27T16:47:49","slug":"from-crime-hotspot-to-food-hotspot","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot","title":{"rendered":"From crime hotspot to food hotspot"},"content":{"rendered":"

Africa-Press – Namibia. <\/strong><\/span>Three young men have turned a notorious crime hotspot \u2013 the Wanaheda Oshaango riverbed in Katutura \u2013 into a thriving kitchen, from where they feed the locals.<\/p>\n

This initiative by Jonathan Eiseb (39), Klerence Noariseb (26) and Quinton Beukes (33) has made a significant impact on the local community.<\/p>\n

Eiseb, who himself fell victim to a robbery at the same location, narrated how the robbers took everything, including his cell phone.<\/p>\n

It was this incident that inspired the trio to create a safe and welcoming space at the spot.<\/p>\n

Recognising the importance of not just tackling crime but also empowering the community, they put up a structure that offers traditional food. The group\u2019s roots in the area and their determination to create a positive change in their community motivated them to maintain two cooking pots, and they officially launched their business on 4 September this year.<\/p>\n

\u201cThe menu at our kitchen has expanded to include traditional items like makondo (hooves) and tripe, bread, chakalaka and gizzards. We also offer maintenance, plumbing services and flowerpots for sale, creating a diverse range of products. Our vision is to expand the business further, incorporating a carwash, and exploring more cultural elements to attract a variety of customers,\u201d added Eiseb.<\/p>\n

However, the project has not been without its challenges. They need essential services such as water, electricity and sanitary facilities. To address this, they are in discussion with the municipality to provide these basic amenities.<\/p>\n

While their work is 80% dedicated to improving the area, they aim to make their business a success. They have cut reeds, and created an inviting environment for residents and potential customers.<\/p>\n

The trio works closely with the local police to apprehend thieves who attempt robberies.<\/p>\n

Noariseb told New Era that as youth, self-employment is important. People should thus use their hands, eyes, and talent if they want to progress in life.<\/p>\n

\u201cWe are wasting our money to print out CVs, while we don\u2019t get jobs. This project is a community thing; we want to see unemployed youth do something with their hands,\u201d he noted.<\/p>\n

\u201cI always say, stand up for yourself, and never give up. Start with people; that way, you can progress together. Two hands are better than one,\u201d Eiseb advised.<\/p>\n

He further said what sets this venture apart is the diverse skill set of its founders. Noariseb, with his skills in boilermaking, plumbing and welding, contributes to the business\u2019 technical aspects. Eiseb, with his background in construction, plays a pivotal role in shaping the physical space, while Beukes, with his experience in hospitality, ensures a warm and welcoming atmosphere for patrons.<\/p>\n

For More News And Analysis About Namibia<\/a> Follow Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Namibia. Three young men have turned a notorious crime hotspot \u2013 the Wanaheda Oshaango riverbed in Katutura \u2013 into a thriving kitchen, from where they feed the locals. This initiative by Jonathan Eiseb (39), Klerence Noariseb (26) and Quinton Beukes (33) has made a significant impact on the local community. Eiseb, who himself […]<\/p>\n","protected":false},"author":84,"featured_media":56986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[234,236,233],"class_list":["post-56988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-news","category-community","tag-africa-press","tag-africa-press-namibia","tag-namibia"],"yoast_head":"\nFrom crime hotspot to food hotspot - Namibia<\/title>\n<meta name=\"description\" content=\"Three young men have turned a notorious crime hotspot \u2013 the Wanaheda Oshaango riverbed in Katutura \u2013 into a thriving kit ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From crime hotspot to food hotspot\" \/>\n<meta property=\"og:description\" content=\"Three young men have turned a notorious crime hotspot \u2013 the Wanaheda Oshaango riverbed in Katutura \u2013 into a thriving kit ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot\" \/>\n<meta property=\"og:site_name\" content=\"Namibia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AfricaPressTunisiaa\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-27T16:22:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-27T16:47:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.africa-press.net\/nambia\/sites\/29\/2023\/10\/sm_1698412574.315178.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"479\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cfeditoren\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cfeditoren\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot\"},\"author\":{\"name\":\"cfeditoren\",\"@id\":\"https:\/\/www.africa-press.net\/namibia\/#\/schema\/person\/068c7ab4e9634ae78ec5d54ec46598bb\"},\"headline\":\"From crime hotspot to food hotspot\",\"datePublished\":\"2023-10-27T16:22:25+00:00\",\"dateModified\":\"2023-10-27T16:47:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot\"},\"wordCount\":448,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.africa-press.net\/nambia\/sites\/29\/2023\/10\/sm_1698412574.315178.jpg\",\"keywords\":[\"africa press\",\"Africa Press-Namibia\",\"namibia\"],\"articleSection\":[\"all news\",\"community\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot\",\"url\":\"https:\/\/www.africa-press.net\/namibia\/all-news\/from-crime-hotspot-to-food-hotspot\",\"name\":\"From crime hotspot to food hotspot - 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