{"id":4537,"date":"2022-10-07T12:32:54","date_gmt":"2022-10-07T12:32:54","guid":{"rendered":"https:\/\/www.africa-press.net\/sao-tome-e-principe\/politique\/au-rucher-de-claron-a-bougue-on-exporte-le-savoir-faire-apicole-a-lautre-bout-du-monde"},"modified":"2022-10-07T13:32:39","modified_gmt":"2022-10-07T13:32:39","slug":"au-rucher-de-claron-a-bougue-on-exporte-le-savoir-faire-apicole-a-lautre-bout-du-monde","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/sao-tome-e-principe\/toutes-les-actualites\/au-rucher-de-claron-a-bougue-on-exporte-le-savoir-faire-apicole-a-lautre-bout-du-monde","title":{"rendered":"Au Rucher de Claron \u00e0 Bougue on exporte le savoir-faire apicole \u00e0 l’autre bout du monde"},"content":{"rendered":"

Africa-Press – S\u00e3o Tom\u00e9 e Pr\u00edncipe. <\/strong><\/span>L’apiculteur du Rucher de Claron \u00e0 Bougue Julien Laffargue nous rend visite \u00e0 son retour de Sao Tom\u00e9-et-Principe. Sur cette \u00eele paradisiaque il a install\u00e9 des ruches et form\u00e9 les futurs apiculteurs de l’entreprise de nos chocolatiers landais sur place Diogo Vaz. Une sacr\u00e9e aventure !<\/p>\n

Sur \u00ab\u00a0l’\u00eele chocolat\u00a0\u00bb, l’\u00eele de Sao Tom\u00e9-et-Principe, on a besoin de d\u00e9velopper l’apiculture. C’est dans ce coin du monde totalement paradisiaque qu’une \u00e9quipe de Landais s’est install\u00e9e pour reprendre la plantation de cacao de l’\u00eele o\u00f9 l’on trouve aussi vanille et caf\u00e9 bien s\u00fbr. Hors, sur place o\u00f9 l’on fabrique un cacao unique au monde, point de savoir-faire apicole d’o\u00f9 cette belle collaboration avec le Rucher de Claron de Bougue qui a r\u00e9pondu favorablement \u00e0 l’invitation de l’entreprise Diogo Vaz Chocolate et son directeur Jean-R\u00e9my Martin. Et voil\u00e0 notre apiculteur Julien Laffargue, ses ruches et son mat\u00e9riel sous le bras, d\u00e9barquant sur l’\u00eele \u00e0 la rencontre de la population locale pour former de futurs apiculteurs dans ce petit pays qui fait son gagne de ce que lui offre la nature. Une rencontre unique, des souvenirs inoubliables et surtout des valeurs communes entre agriculteur d’ici et de l’autre bout du monde. Respect total du produit, d\u00e9marches biologiques et forc\u00e9ment \u00e9cologiques pour pr\u00e9server et mettre en valeur les ressources. Dans quelques mois nous go\u00fbterons peut-\u00eatre miel de caf\u00e9, de vanille, de mangue, ou de cacao !<\/p>\n

Un prix du miel stable<\/p>\n

Chez nos apiculteurs du Rucher de Claron le prix du miel reste stable alors que les prix augmentent dans de nombreux domaine et ceci malgr\u00e9 une saison encore perturb\u00e9e par la m\u00e9t\u00e9o. Acheter le miel en circuit court reste abordable pr\u00e9cise Julien Laffargue fervent d\u00e9fenseur de la vente directe. Comptez 8 euros 50 les 500 grammes et 17 euros du kilo.<\/p>\n

Sur \u00ab\u00a0l’\u00eele chocolat\u00a0\u00bb, l’\u00eele de Sao Tom\u00e9-et-Principe, on a besoin de d\u00e9velopper l’apiculture. C’est dans ce coin du monde totalement paradisiaque qu’une \u00e9quipe de Landais s’est install\u00e9e pour reprendre la plantation de cacao de l’\u00eele o\u00f9 l’on trouve aussi vanille et caf\u00e9 bien s\u00fbr. Hors, sur place o\u00f9 l’on fabrique un cacao unique au monde, point de savoir-faire apicole d’o\u00f9 cette belle collaboration avec le Rucher de Claron de Bougue qui a r\u00e9pondu favorablement \u00e0 l’invitation de l’entreprise Diogo Vaz Chocolate et son directeur Jean-R\u00e9my Martin. Et voil\u00e0 notre apiculteur Julien Laffargue, ses ruches et son mat\u00e9riel sous le bras, d\u00e9barquant sur l’\u00eele \u00e0 la rencontre de la population locale pour former de futurs apiculteurs dans ce petit pays qui fait son gagne de ce que lui offre la nature. Une rencontre unique, des souvenirs inoubliables et surtout des valeurs communes entre agriculteur d’ici et de l’autre bout du monde. Respect total du produit, d\u00e9marches biologiques et forc\u00e9ment \u00e9cologiques pour pr\u00e9server et mettre en valeur les ressources. Dans quelques mois nous go\u00fbterons peut-\u00eatre miel de caf\u00e9, de vanille, de mangue, ou de cacao !<\/p>\n

Un prix du miel stable<\/p>\n

Chez nos apiculteurs du Rucher de Claron le prix du miel reste stable alors que les prix augmentent dans de nombreux domaine et ceci malgr\u00e9 une saison encore perturb\u00e9e par la m\u00e9t\u00e9o. Acheter le miel en circuit court reste abordable pr\u00e9cise Julien Laffargue fervent d\u00e9fenseur de la vente directe. Comptez 8 euros 50 les 500 grammes et 17 euros du kilo.<\/p>\n

Le granola est arriv\u00e9 !<\/p>\n

Nouveaut\u00e9 au rucher de Bougue, le granola et enfin arriv\u00e9. Il se vend m\u00eame en vrac. Le granola c’est ce m\u00e9lange de graines d’ol\u00e9agineux, de cacahu\u00e8tes de Soustons, d’avoine et de miel du Rucher de Claron. Une gourmandise totalement addictive qui s’ajoute \u00e0 la longue liste de produits de la ruche que vous retrouvez \u00e0 la miellerie du village.<\/p>\n

<\/p>\n

Pour plus d’informations et d’analyses sur la S\u00e3o Tom\u00e9 e Pr\u00edncipe<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – S\u00e3o Tom\u00e9 e Pr\u00edncipe. L’apiculteur du Rucher de Claron \u00e0 Bougue Julien Laffargue nous rend visite \u00e0 son retour de Sao Tom\u00e9-et-Principe. Sur cette \u00eele paradisiaque il a install\u00e9 des ruches et form\u00e9 les futurs apiculteurs de l’entreprise de nos chocolatiers landais sur place Diogo Vaz. Une sacr\u00e9e aventure ! Sur \u00ab\u00a0l’\u00eele chocolat\u00a0\u00bb, […]<\/p>\n","protected":false},"author":82,"featured_media":4536,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,22,11,10],"tags":[36,55,56],"class_list":["post-4537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communaute","category-divers","category-homepage-french","category-toutes-les-actualites","tag-africa-press","tag-africa-press-sao-tome-e-principe","tag-sao-tome-e-principe"],"yoast_head":"\nAu Rucher de Claron \u00e0 Bougue on exporte le savoir-faire apicole \u00e0 l'autre bout du monde - S\u00e3o Tom\u00e9 e Pr\u00edncipe<\/title>\n<meta name=\"description\" content=\"L'apiculteur du Rucher de Claron \u00e0 Bougue Julien Laffargue nous rend visite \u00e0 son retour de Sao Tom\u00e9-et-Principe. 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