{"id":773,"date":"2020-12-28T22:15:05","date_gmt":"2020-12-28T22:15:05","guid":{"rendered":"https:\/\/www.africa-press.com\/sao-tome-e-principe\/?p=773"},"modified":"2020-12-28T22:09:46","modified_gmt":"2020-12-28T22:09:46","slug":"gastronomie-joao-carlos-silva-cest-lui-le-chef","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/sao-tome-e-principe\/toutes-les-actualites\/gastronomie-joao-carlos-silva-cest-lui-le-chef","title":{"rendered":"Gastronomie : Jo\u00e3o Carlos Silva, c\u2019est lui le chef !"},"content":{"rendered":"

Africa-Press<\/a> – S\u00e3o Tom\u00e9 and Pr\u00edncipe<\/a>. <\/strong><\/span>Il ne manque ni de go\u00fbt ni de bagou. Visite chez Jo\u00e3o Carlos Silva, un cuisinier ultram\u00e9diatique, et l\u2019un des meilleurs ambassadeurs de la culture santom\u00e9enne.<\/p>\n

dans ce dossier Voir tout le sommaire S\u00e3o Tom\u00e9-et-Pr\u00ecncipe : grandeur nature S\u00e3o Tom\u00e9-et-Pr\u00edncipe, un jardin extraordinaire
\nS\u00e3o Tom\u00e9-et-Pr\u00ecncipe : le changement, c’est tout le temps<\/p>\n

Chef cuisinier, artiste-peintre, animateur t\u00e9l\u00e9, directeur de centre culturel, h\u00f4telier-restaurateur et bient\u00f4t professeur\u2026 L\u2019excentrique propri\u00e9taire de la Ro\u00e7a S\u00e3o Jo\u00e3o dos Angolares est un peu tout cela \u00e0 la fois. Et il s\u2019en amuse. \u00ab Je suis un peu fou ! \u00bb lance Jo\u00e3o Carlos Silva en ouvrant grand les portes de la ro\u00e7a qu\u2019il a transform\u00e9e en un h\u00f4tel-restaurant d\u2019exception.<\/p>\n

Depuis son retour sur l\u2019archipel, apr\u00e8s dix-sept ann\u00e9es pass\u00e9es en Angola et au Portugal, ce Santom\u00e9en de 60 ans, natif du sud de l\u2019\u00eele, a fa\u00e7onn\u00e9 cette maison de ma\u00eetre coloniale qu\u2019il avait h\u00e9rit\u00e9e de son p\u00e8re. \u00ab J\u2019ai voulu transformer cette plantation esclavagiste en plantation culturelle \u00bb, confie-t-il.<\/p>\n

Une renomm\u00e9e incontest\u00e9e<\/b><\/p>\n

Sa renomm\u00e9e, Jo\u00e3o Carlos Silva la doit aux \u00e9missions culinaires qu\u2019il anime depuis une quinzaine d\u2019ann\u00e9es \u00e0 la RTP, la t\u00e9l\u00e9vision publique portugaise, dont Na Ro\u00e7a Com os Tachos (\u00ab ro\u00e7a et marmites \u00bb) et Sal na L\u00edngua (\u00ab du sel sur la langue \u00bb). \u00c0 partir du 12 juillet, jour anniversaire de l\u2019ind\u00e9pendance de l\u2019archipel, RTP \u00c1frica diffusera une s\u00e9rie de vingt-cinq \u00e9missions intitul\u00e9e Les \u00celes du milieu du monde (surnom que les explorateurs portugais avaient donn\u00e9 \u00e0 l\u2019archipel \u00e9quatorial), tourn\u00e9e dans douze pays, dont le Gabon, le B\u00e9nin, la Guin\u00e9e-Bissau, le Mozambique et, bien s\u00fbr, S\u00e3o Tom\u00e9-et-Pr\u00edncipe.<\/p>\n

Le bagou de Jo\u00e3o Carlos Silva et cette exposition m\u00e9diatique ont fait de sa ro\u00e7a, nich\u00e9e contre le flanc sud-est de S\u00e3o Tom\u00e9, l\u2019un des lieux incontournables de l\u2019\u00eele.<\/p>\n

En cette chaude journ\u00e9e d\u2019avril, le ma\u00eetre de maison accueille une vingtaine de visiteurs. Sur sa terrasse avec vue sur la baie du village d\u2019Angolares, il a install\u00e9 son piano de cuisine au milieu des tables et sort de ses fourneaux une quinzaine de mets \u00e0 la pr\u00e9sentation raffin\u00e9e. Avec le chef santom\u00e9en, la cuisine est un art et un spectacle. \u00ab Un art \u00e9ph\u00e9m\u00e8re \u00bb, plaisante-t-il avant d\u2019inviter les touristes \u00e0 r\u00e9veiller leurs papilles en pratiquant un \u00ab spa de la langue \u00bb.<\/p>\n

Un rituel qui consiste \u00e0 sucer de la pulpe de cacao tout en savourant un grain de poivre, un morceau de chocolat et une pointe de gingembre, le tout arros\u00e9 d\u2019une gorg\u00e9e de vin rouge portugais. Vient ensuite une farandole de plats \u00e0 base de produits locaux : poisson volant (sp\u00e9cialit\u00e9 de l\u2019\u00eele) sur lit de papaye verte marin\u00e9 \u00e0 la citronnelle, menthe et vanille ; ceviche de marlin \u00e0 la coriandre sauvage, accompagn\u00e9 de carambole, mangue, fruits de la passion et fleurs de moringa\u2026<\/p>\n

Le chef-alchimiste transmettra sa passion et son savoir-faire \u00e0 l\u2019\u00e9cole de gastronomie qu\u2019il compte ouvrir d\u2019ici \u00e0 six mois dans sa ro\u00e7a, o\u00f9 il accueillera une quinzaine de jeunes d\u2019Angolares. \u00ab Apprendre la gastronomie, c\u2019est apprendre \u00e0 \u00eatre un bon citoyen, en \u00e9tudiant l\u2019histoire, la g\u00e9ographie, le patrimoine et les traditions \u00bb, souligne le cuisinier. Il consid\u00e8re que sa ro\u00e7a est un v\u00e9ritable \u00ab centre de d\u00e9veloppement local \u00bb, qui emploie trente personnes.<\/p>\n

Passionn\u00e9 d\u2019art !<\/b><\/p>\n

Elle n\u2019est pas son seul investissement dans l\u2019archipel. Jo\u00e3o Carlos Silva a aussi ouvert le Centre culturel Cacau, \u00e0 S\u00e3o Tom\u00e9, o\u00f9 exposent photographes, sculpteurs et peintres locaux, et o\u00f9 l\u2019on organise des concerts qui r\u00e9veillent parfois la tr\u00e8s paisible capitale. Install\u00e9e dans un ancien garage de 200 m2, \u00ab c\u2019est une maison d\u2019art qui a vocation \u00e0 c\u00e9l\u00e9brer S\u00e3o Tom\u00e9-et-Pr\u00edncipe \u00bb, explique-t-il.<\/p>\n

Jo\u00e3o Carlos Silva s\u2019appr\u00eate par ailleurs \u00e0 faire d\u00e9couvrir les saveurs et les couleurs de son pays aux Lisbo\u00e8tes, en ouvrant un restaurant dans la capitale portugaise. M\u00e9lange des arts oblige, l\u2019\u00e9tablissement sera flanqu\u00e9 d\u2019une petite galerie d\u2019art et d\u2019une \u00e9picerie fine de produits santom\u00e9ens et africains. Son nom ? La Ro\u00e7a Lisboa. Tout un symbole !<\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – S\u00e3o Tom\u00e9 and Pr\u00edncipe. Il ne manque ni de go\u00fbt ni de bagou. Visite chez Jo\u00e3o Carlos Silva, un cuisinier ultram\u00e9diatique, et l\u2019un des meilleurs ambassadeurs de la culture santom\u00e9enne. dans ce dossier Voir tout le sommaire S\u00e3o Tom\u00e9-et-Pr\u00ecncipe : grandeur nature S\u00e3o Tom\u00e9-et-Pr\u00edncipe, un jardin extraordinaire S\u00e3o Tom\u00e9-et-Pr\u00ecncipe : le changement, c’est […]<\/p>\n","protected":false},"author":82,"featured_media":772,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,11,10],"tags":[36,49,50],"class_list":["post-773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers","category-homepage-french","category-toutes-les-actualites","tag-africa-press","tag-africa-press-sao-tome-and-principe","tag-sao-tome-and-principe"],"yoast_head":"\nGastronomie : Jo\u00e3o Carlos Silva, c\u2019est lui le chef ! - S\u00e3o Tom\u00e9 e Pr\u00edncipe<\/title>\n<meta name=\"description\" content=\"Il ne manque ni de go\u00fbt ni de bagou. 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