{"id":21857,"date":"2022-03-05T20:46:10","date_gmt":"2022-03-05T20:46:10","guid":{"rendered":"https:\/\/www.africa-press.net\/senegal\/politique\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz"},"modified":"2022-03-05T21:16:36","modified_gmt":"2022-03-05T21:16:36","slug":"dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz","title":{"rendered":"Dakar Restaurant Week : le marathon culinaire du Chef Aziz"},"content":{"rendered":"

Africa-Press – Senegal. <\/strong><\/span>La premi\u00e8re \u00e9dition de cet \u00e9v\u00e9nement destin\u00e9 \u00e0 rapprocher les Dakarois de la gastronomie a \u00e9t\u00e9 un franc succ\u00e8s pour Aziz Agbo-Panzo, promoteur culinaire et cuisinier.<\/p>\n

L\u2019acronyme pourrait faire penser \u00e0 celui d\u2019une ONG quelconque, voire d\u2019une agence onusienne, dans cette capitale s\u00e9n\u00e9galaise qui en compte tant : Cowaf. Il d\u00e9signe en r\u00e9alit\u00e9 une communaut\u00e9 de gourmets africains \u2013 d\u2019ascendance ou de c\u0153ur \u2013 qui s\u2019\u00e9changent \u00e0 longueur d\u2019ann\u00e9e recettes et photos de leurs agapes, du brunch au d\u00eener.<\/p>\n

Cr\u00e9\u00e9 en 2012, ce groupe Facebook priv\u00e9 signifie : Cooking With Aziz and Friends. Son initiateur, Aziz Agbo-Panzo, est \u00e0 l\u2019origine de la Dakar Restaurant Week (DRW), dont la premi\u00e8re \u00e9dition s\u2019est tenue dans la capitale s\u00e9n\u00e9galaise du 12 au 19 f\u00e9vrier. Inspir\u00e9e d\u2019exp\u00e9riences men\u00e9es pr\u00e9c\u00e9demment en France, aux \u00c9tats-Unis ou au Canada, cette semaine d\u2019incitation \u00e0 fr\u00e9quenter les restaurants repose sur un principe simple : un tarif forfaitaire dans chaque \u00e9tablissement partenaire, ainsi qu\u2019un menu complet concoct\u00e9 pour l\u2019occasion. Pour le d\u00e9jeuner, 9 000 francs CFA (13,60 euros) et pour le d\u00eener, 15 000 francs CFA (22,80 euros).<\/p>\n

Aujourd\u2019hui, Cowaf revendique 19 000 membres, dont 12 000 au S\u00e9n\u00e9gal, les autres essentiellement r\u00e9partis entre le Canada et les \u00c9tats-Unis.<\/p>\n

Cuisinier par hasard<\/b><\/p>\n

Ce 19 f\u00e9vrier, vers 12h30, en contrebas du phare des Mamelles, \u00e0 Dakar, le M\u00e9lo est plein \u00e0 craquer \u00e0 la veille de la cl\u00f4ture de la Dakar Restaurant Week. Aziz Agbo-Panzo, 44 ans, est venu y bruncher avec sa maman. Cet ancien basketteur \u00e0 la carrure imposante s\u2019est mis \u00e0 la cuisine par hasard, au moment de partir loin du S\u00e9n\u00e9gal pour poursuivre ses \u00e9tudes en France dans un internat, alors qu\u2019il n\u2019avait que 12 ans.<\/p>\n

Tr\u00e8s vite, les plats traditionnels s\u00e9n\u00e9galais lui manquent cruellement. Alors, durant ses vacances au pays, sa grand-m\u00e8re lui enseigne comment cuisiner le yassa, le maf\u00e9 et autres sp\u00e9cialit\u00e9s incontournables. Quelques ann\u00e9es plus tard, alors qu\u2019il a pos\u00e9 ses valises aux \u00c9tats-Unis, le colosse prend l\u2019habitude de pr\u00e9parer des repas s\u00e9n\u00e9galais pour ses co\u00e9quipiers.<\/p>\n

Cette passion pour la cuisine le conduit \u00e0 cr\u00e9er ZBox Cuisine, \u00ab afin de ramener les recettes issues de mes nombreux voyages \u00e0 un niveau local \u00bb, dit-il. Cuisine tha\u00ef, africaine, fran\u00e7aise\u2026 le chef improvis\u00e9 touche \u00e0 tout avant de se sp\u00e9cialiser, en parall\u00e8le, dans les emballages et ustensiles de cuisine.<\/p>\n

Form\u00e9 aux \u00c9tats-Unis dans la gestion en restauration, Aziz Agbo-Panzo se d\u00e9finit comme un organisateur et promoteur culinaire. \u00ab Je suis cuisinier mais ce que je cherche avant tout, c\u2019est \u00e0 mettre en valeur des individus et des business \u00bb, r\u00e9sume-t-il.<\/p>\n

Pour la Dakar Restaurant Week, il est all\u00e9 d\u00e9marcher personnellement, un par un, depuis ao\u00fbt 2021, les 17 \u00e9tablissements associ\u00e9s \u00e0 l\u2019\u00e9v\u00e9nement, aux Almadies comme au Plateau et jusqu\u2019\u00e0 Diamniadio, en p\u00e9riph\u00e9rie de la capitale. De La Trattoria Da Alex \u00e0 Aikena Cakes, en passant par O Sushi Bar, des restaurants des grands h\u00f4tels (Pullman, Onomo, Radisson) au M\u00e9lo, sp\u00e9cialis\u00e9 dans les brunchs, il tire un bilan tr\u00e8s positif de cette premi\u00e8re \u00e9dition, \u00e0 l\u2019occasion de laquelle les restaurants n\u2019ont pas d\u00e9sempli.<\/p>\n

Semaine des traiteurs<\/b><\/p>\n

\u00ab Pour la prochaine, j\u2019aimerais pouvoir \u00e9tendre ce principe \u00e0 l\u2019ensemble du territoire s\u00e9n\u00e9galais. Par ailleurs, des traiteurs se sont manifest\u00e9s et ont demand\u00e9 \u00e0 \u00eatre associ\u00e9s au projet. Je travaille donc en parall\u00e8le sur une \u2018semaine des traiteurs\u2019. \u00bb<\/p>\n

En octobre, Aziz Agbo-Panzo entend bien exporter l\u2019\u00e9v\u00e9nement en France, o\u00f9 la Paris African Restaurant Week devrait se tenir dans le cadre de la 32e Semaine du go\u00fbt.<\/p>\n

Puis viendront Abidjan et Conakry si tout va bien.<\/p>\n

Comme il le fait dans son groupe Facebook, Chef Aziz esp\u00e8re f\u00e9d\u00e9rer les restaurants mais surtout \u2013 au-del\u00e0 de leur carte \u2013 optimiser ces dimensions essentielles, trop souvent n\u00e9glig\u00e9es par les restaurants dakarois : \u00ab Je souhaite les \u00e9pauler en ce qui concerne leur pr\u00e9sence sur les r\u00e9seaux sociaux, la mise \u00e0 jour de leurs photos, le dressage des plats, la d\u00e9coration des \u00e9tablissements\u2026 \u00bb<\/p>\n

D\u2019ores et d\u00e9j\u00e0, Aziz Agbo-Panzo peut savourer sa r\u00e9ussite et envisager la suite avec optimisme. \u00ab Un restaurateur nous a dit avoir r\u00e9cup\u00e9r\u00e9 son investissement d\u00e8s le premier jour. Et d\u2019autres ont vu leurs r\u00e9servations satur\u00e9es pendant toute la semaine, ce qu\u2019ils n\u2019avaient encore jamais connu. \u00bb<\/p>\n

Pour plus d’informations et d’analyses sur la Senegal<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Senegal. La premi\u00e8re \u00e9dition de cet \u00e9v\u00e9nement destin\u00e9 \u00e0 rapprocher les Dakarois de la gastronomie a \u00e9t\u00e9 un franc succ\u00e8s pour Aziz Agbo-Panzo, promoteur culinaire et cuisinier. L\u2019acronyme pourrait faire penser \u00e0 celui d\u2019une ONG quelconque, voire d\u2019une agence onusienne, dans cette capitale s\u00e9n\u00e9galaise qui en compte tant : Cowaf. Il d\u00e9signe en […]<\/p>\n","protected":false},"author":82,"featured_media":21856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,11,10],"tags":[43,47,44],"class_list":["post-21857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers","category-homepage-french","category-toutes-les-actualites","tag-africa-press-2","tag-africa-press-senegal","tag-senegal-2"],"yoast_head":"\nDakar Restaurant Week : le marathon culinaire du Chef Aziz - Senegal<\/title>\n<meta name=\"description\" content=\"La premi\u00e8re \u00e9dition de cet \u00e9v\u00e9nement destin\u00e9 \u00e0 rapprocher les Dakarois de la gastronomie a \u00e9t\u00e9 un franc succ\u00e8s pour Aziz ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dakar Restaurant Week : le marathon culinaire du Chef Aziz\" \/>\n<meta property=\"og:description\" content=\"La premi\u00e8re \u00e9dition de cet \u00e9v\u00e9nement destin\u00e9 \u00e0 rapprocher les Dakarois de la gastronomie a \u00e9t\u00e9 un franc succ\u00e8s pour Aziz ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz\" \/>\n<meta property=\"og:site_name\" content=\"Senegal\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-05T20:46:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-05T21:16:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.africa-press.net\/senegal\/sites\/13\/2022\/03\/img-6223d31de0797.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cfeditorfr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cfeditorfr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz\"},\"author\":{\"name\":\"cfeditorfr\",\"@id\":\"https:\/\/www.africa-press.net\/senegal\/#\/schema\/person\/2b1cf3cd81a31e3cd26889ca66d677f1\"},\"headline\":\"Dakar Restaurant Week : le marathon culinaire du Chef Aziz\",\"datePublished\":\"2022-03-05T20:46:10+00:00\",\"dateModified\":\"2022-03-05T21:16:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz\"},\"wordCount\":776,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.africa-press.net\/senegal\/sites\/13\/2022\/03\/img-6223d31de0797.jpg\",\"keywords\":[\"Africa Press\",\"Africa Press-Senegal\",\"Senegal\"],\"articleSection\":[\"Divers\",\"homepage-french\",\"Toutes les actualit\u00e9s\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz\",\"url\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/dakar-restaurant-week-le-marathon-culinaire-du-chef-aziz\",\"name\":\"Dakar Restaurant Week : le marathon culinaire du Chef Aziz - 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