{"id":66229,"date":"2025-03-27T12:00:00","date_gmt":"2025-03-27T12:00:00","guid":{"rendered":"https:\/\/www.africa-press.net\/senegal\/politique\/interdiction-du-soja-en-restauration-collective-selon-autorites"},"modified":"2025-03-27T12:00:00","modified_gmt":"2025-03-27T12:00:00","slug":"interdiction-du-soja-en-restauration-collective-selon-autorites","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/interdiction-du-soja-en-restauration-collective-selon-autorites","title":{"rendered":"Interdiction du Soja en Restauration Collective, Selon Autorit\u00e9s"},"content":{"rendered":"<p><span style=\"color: #ff6600\"><strong>Africa-Press &#8211; Senegal. <\/strong><\/span>Les aliments a\u0300 base de soja -desserts, yaourts, lait, steaks ve\u0301ge\u0301taux, tofu et surtout biscuits ape\u0301ritifs-, contiennent trop d\u2019isoflavones, des substances ve\u0301ge\u0301tales proches des hormones fe\u0301minines aux effets potentiellement nocifs pour la sante\u0301, alerte l\u2019Anses, qui recommande de ne pas en servir en restauration collective.<\/p>\n<p>L\u2019agence sanitaire invite aussi \u00ab les acteurs de l\u2019agroalimentaire a\u0300 revoir les techniques de production et de transformation du soja \u00bb, afin de re\u0301duire les teneurs en isoflavones de leurs produits, dans un avis publie\u0301 lundi, sollicite\u0301 par les ministe\u0300res de l\u2019Alimentation et de la Sante\u0301.<\/p>\n<p><b>Les isoflavones sont des phytoestroge\u0300nes, des substances ve\u0301ge\u0301tales proches des hormones fe\u0301minines<\/b><\/p>\n<p>Les isoflavones sont des phytoestroge\u0300nes, des substances ve\u0301ge\u0301tales proches des hormones fe\u0301minines (oestroge\u0300nes) pre\u0301sentes dans les le\u0301gumes secs, les le\u0301gumes, et principalement le soja.<\/p>\n<p>Ils \u00ab peuvent interfe\u0301rer avec le fonctionnement hormonal physiologique, et donc conduire a\u0300 des effets inde\u0301sirables pour le syste\u0300me reproducteur \u00bb, explique a\u0300 l\u2019AFP Aymeric Dopter, chef de l\u2019unite\u0301 d\u2019e\u0301valuation des risques lie\u0301s a\u0300 la nutrition a\u0300 l\u2019Anses.<\/p>\n<p>\u00ab Le soja e\u0301tant la principale source d\u2019isoflavones, l\u2019Anses recommande de ne pas servir d\u2019aliments a\u0300 base de soja en restauration collective pour e\u0301viter une surconsommation \u00bb, des cre\u0300ches aux e\u0301coles, colle\u0300ges, lyce\u0301es, aux restaurants d\u2019entreprises, Ehpad, ho\u0302pitaux et cliniques, donc pour \u00ab toutes les cate\u0301gories d\u2019a\u0302ge \u00bb.<\/p>\n<p>\u00ab Il ne s\u2019agit pas de jeter l\u2019opprobre sur le soja en tant qu\u2019aliment, mais pluto\u0302t sur les teneurs en isoflavones que les produits au soja contiennent actuellement \u00bb, pre\u0301cise M. Dopter. \u00ab En attendant d\u2019avoir des sojas moins riches en isoflavones, il faut lever le pied sur la consommation de ces produits \u00bb, re\u0301sume-t-il.<\/p>\n<p><b>100 fois plus dans les biscuits ape\u0301ritifs<\/b><\/p>\n<p>L\u2019Anses a tout d\u2019abord de\u0301fini pour la premie\u0300re fois, gra\u0302ce aux connaissances scientifiques disponibles, des seuils toxicologiques en-dessous desquels il n\u2019y a quasiment pas de risque pour la sante\u0301 (\u00ab valeurs toxicologiques de re\u0301fe\u0301rence \u00bb): ils sont de 0,02 mg par kg de poids de corps et par jour pour la population ge\u0301ne\u0301rale et 0,01 mg\/kg pour les femmes enceintes et en a\u0302ge de procre\u0301er ainsi que les enfants pre\u0301pube\u0300res.<\/p>\n<p>Puis elle a compare\u0301 ces valeurs aux niveaux d\u2019exposition alimentaire de la population et constate\u0301 un \u00ab risque de de\u0301passement \u00bb pour les consommateurs d\u2019aliments a\u0300 base de soja.<\/p>\n<p>Ces seuils sont ainsi de\u0301passe\u0301s par 76% des enfants de 3 a\u0300 5 ans consommant des aliments au soja, 53% des filles de 11 a\u0300 17 ans, 47% des hommes a\u0302ge\u0301s de 18 ans et des femmes a\u0302ge\u0301es de 18 a\u0300 50 ans.<\/p>\n<p>En conse\u0301quence, l\u2019Agence conseille de \u00ab diversifier les aliments d\u2019origine ve\u0301ge\u0301tale, sachant que les le\u0301gumes secs autres que le soja sont nettement moins riches en isoflavones \u00bb.<\/p>\n<p>Elle s\u2019adresse aussi aux industriels de l\u2019agroalimentaire: si les teneurs en isoflavones de\u0301pendent de la varie\u0301te\u0301 de soja, des conditions de culture et du degre\u0301 de maturite\u0301 de la plante, il est possible de les re\u0301duire en utilisant certaines techniques agronomiques et proce\u0301de\u0301s de fabrication.<\/p>\n<p><b>Les teneurs en isoflavones peuvent varier du simple au double d\u2019un dessert au soja a\u0300 l\u2019autre<\/b><\/p>\n<p>Ainsi les teneurs en isoflavones peuvent varier du simple au double d\u2019un dessert au soja a\u0300 l\u2019autre, et il y en a 100 fois plus dans les biscuits ape\u0301ritifs a\u0300 base de soja que dans la sauce soja. En effet, ces derniers \u00ab sont faits avec de la graine de soja toaste\u0301e, qui va concentrer les isoflavones, alors qu\u2019une fois bouillie la graine va les perdre en partie \u00bb, de\u0301taille Perrine Nadaud, adjointe de M. Dopter.<\/p>\n<p>\u00ab Dans la pre\u0301paration des produits du soja, que ce soit par lavage, trempage, toute une se\u0301rie d\u2019ope\u0301rations, des techniques traditionnelles en Asie permettent de re\u0301duire les teneurs de ces isoflavones \u00bb, comple\u0300te-t-elle, ainsi qu\u2019en amont, \u00ab la se\u0301lection des varie\u0301te\u0301s, la localisation, le degre\u0301 de maturation de la graine \u00bb.<\/p>\n<p>L\u2019Anses va maintenant partager ses valeurs toxicologiques de re\u0301fe\u0301rence avec ses homologues europe\u0301ens.<\/p>\n<p>Son avis contribuera a\u0300 la re\u0301vision de l\u2019arre\u0302te\u0301 relatif a\u0300 la qualite\u0301 nutritionnelle des repas en restauration scolaire \u2013 le texte en vigueur, datant de 2011, devant e\u0302tre remis a\u0300 jour.<\/p>\n<p><strong>Pour plus d&rsquo;informations et d&rsquo;analyses sur la <span style=\"color: #ff6600\">Senegal<\/span>, suivez <span style=\"color: #ff6600\">Africa-Press<span style=\"color: #ff6600\"><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Africa-Press &#8211; Senegal. Les aliments a\u0300 base de soja -desserts, yaourts, lait, steaks ve\u0301ge\u0301taux, tofu et surtout biscuits ape\u0301ritifs-, contiennent trop d\u2019isoflavones, des substances ve\u0301ge\u0301tales proches des hormones fe\u0301minines aux effets potentiellement nocifs pour la sante\u0301, alerte l\u2019Anses, qui recommande de ne pas en servir en restauration collective. L\u2019agence sanitaire invite aussi \u00ab les acteurs [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":66228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,10],"tags":[44],"class_list":["post-66229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers","category-toutes-les-actualites","tag-senegal-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Interdiction du Soja en Restauration Collective, Selon Autorit\u00e9s - Senegal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/senegal\/politique\/interdiction-du-soja-en-restauration-collective-selon-autorites\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interdiction du Soja en Restauration Collective, Selon Autorit\u00e9s\" \/>\n<meta property=\"og:description\" content=\"Africa-Press &#8211; Senegal. Les aliments a\u0300 base de soja -desserts, yaourts, lait, steaks ve\u0301ge\u0301taux, tofu et surtout biscuits ape\u0301ritifs-, contiennent trop d\u2019isoflavones, des substances ve\u0301ge\u0301tales proches des hormones fe\u0301minines aux effets potentiellement nocifs pour la sante\u0301, alerte l\u2019Anses, qui recommande de ne pas en servir en restauration collective. 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