{"id":69985,"date":"2025-07-19T12:00:00","date_gmt":"2025-07-19T12:00:00","guid":{"rendered":"https:\/\/www.africa-press.net\/senegal\/politique\/additifs-caches-dans-le-fast-food-francais-critiques"},"modified":"2025-07-19T22:57:32","modified_gmt":"2025-07-19T22:57:32","slug":"additifs-caches-dans-le-fast-food-francais-critiques","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/additifs-caches-dans-le-fast-food-francais-critiques","title":{"rendered":"Additifs Cach\u00e9s dans le Fast-Food Fran\u00e7ais Critiqu\u00e9s"},"content":{"rendered":"<p><span style=\"color: #ff6600\"><strong>Africa-Press &#8211; Senegal. <\/strong><\/span>Les principales enseignes de restauration rapide en France, McDonald\u2019s, Burger King, KFC et Quick, manquent de transparence sur les additifs utilise\u0301s dans leurs recettes et seules deux d\u2019entre elles affichent un Nutri-Score, pointe mercredi 16 juillet 2025 l\u2019association de de\u0301fense des consommateurs UFC-Que Choisir.<\/p>\n<p>L\u2019association souligne les \u00ab limites criantes du volontariat \u00bb en matie\u0300re d\u2019information aux clients et demande aux autorite\u0301s europe\u0301ennes \u00ab de rendre obligatoire la mention du Nutri-Score et des listes comple\u0300tes des ingre\u0301dients \u00bb, selon un communique\u0301.<\/p>\n<p>\u00ab S\u2019agissant de la composition pre\u0301cise de leurs produits, les quatre enseignes font preuve ici d\u2019une regrettable opacite\u0301 avec de vagues compositions tre\u0300s ge\u0301ne\u0301riques sans inte\u0301re\u0302t pour le consommateur \u00bb, estime l\u2019UFC.<\/p>\n<p>L\u2019association indique ainsi que dans des pays hors UE ou\u0300 la le\u0301gislation contraint ces enseignes a\u0300 lister pre\u0301cise\u0301ment leurs ingre\u0301dients, comme en Suisse, le hamburger de base de McDonald\u2019s contient 44 ingre\u0301dients et additifs quand en France ne sont liste\u0301s que six ingre\u0301dients principaux.<\/p>\n<p><b>31 ingre\u0301dients dans les \u00ab Chicken nuggets \u00bb suisses<\/b><\/p>\n<p>De la me\u0302me fac\u0327on, chez Burger King, les \u00ab Chicken nuggets \u00bb sont compose\u0301s de 31 ingre\u0301dients en Suisse, mais \u00ab aucun n\u2019est indique\u0301 pour les +King nuggets+ franc\u0327ais \u00bb, ajoute-t-elle.<\/p>\n<p>Proble\u0300me, selon l\u2019UFC: parmi les additifs liste\u0301s a\u0300 l\u2019e\u0301tranger, certains \u00ab sont suspecte\u0301s d\u2019augmenter selon le cas les risques de proble\u0300mes digestifs, d\u2019inflammations de l\u2019intestin, de diabe\u0300te ou de cancer du co\u0302lon \u00bb.<\/p>\n<p>Burger King France de\u0301clare a\u0300 l\u2019AFP e\u0302tre \u00ab en totale conformite\u0301 avec la re\u0301glementation INCO lie\u0301e a\u0300 l\u2019information des consommateurs en vigueur \u00bb et assure que \u00ab tous les burgers, frites, snacks et desserts de Burger King France sont sans colorants, aro\u0302mes et conservateurs artificiels \u00bb.<\/p>\n<p><b>Un observatoire pour plus de transparence sur l\u2019offre alimentaire en France<\/b><\/p>\n<p>Cre\u0301e\u0301 en 2008, l\u2019Observatoire de la qualite\u0301 de l\u2019alimentation (Oqali) collecte et analyse la composition nutritionnelle des produits vendus en supermarche\u0301. Son objectif: mieux comprendre l\u2019e\u0301volution de l\u2019offre alimentaire en France, dans un contexte ou\u0300 la majorite\u0301 des produits disponibles sont issus de l\u2019industrie agroalimentaire. Gra\u0302ce a\u0300 ses donne\u0301es, on sait aujourd\u2019hui que 77 % des aliments transforme\u0301s \u2013 y compris des plats sale\u0301s, des sauces ou me\u0302me du pain \u2013 contiennent au moins un ingre\u0301dient sucrant ou vecteur du gou\u0302t sucre\u0301.<\/p>\n<p>Mais ces travaux de recherche, aussi essentiels soient-ils, ne remplacent pas la ne\u0301cessite\u0301 d\u2019une meilleure information du consommateur sur ce qu\u2019il ache\u0300te pour se nourrir. Or, la re\u0301glementation europe\u0301enne actuelle ne permet pas une transparence comple\u0300te sur la composition re\u0301elle des denre\u0301es alimentaires.<\/p>\n<p>McDonald\u2019s France indique de son co\u0302te\u0301 \u00ab respecter scrupuleusement la re\u0301glementation en vigueur sur l\u2019information du consommateur que ce soit au sujet des ingre\u0301dients, des allerge\u0300nes et des valeurs nutritionnelles \u00bb.<\/p>\n<p>L\u2019enseigne se targue d\u2019aller \u00ab plus loin que la re\u0301glementation \u00bb en affichant \u00ab les valeurs nutritionnelles de (ses) produits, ce qui n\u2019est pas obligatoire pour les denre\u0301es non pre\u0301emballe\u0301es \u00bb.<\/p>\n<p><b>Peu d\u2019indication du Nutri-Score<\/b><\/p>\n<p>L\u2019enque\u0302te de l\u2019UFC s\u2019est aussi penche\u0301e sur l\u2019affichage du score nutritionnel des diffe\u0301rents burgers et salades vendus dans ces enseignes et rele\u0300ve que Quick et Burger King font l\u2019impasse sur le Nutri-Score. \u00ab Une bonne information nutritionnelle est d\u2019autant plus indispensable dans les fast-food que l\u2019offre y est globalement tre\u0300s de\u0301se\u0301quilibre\u0301e \u00bb, pointe l\u2019UFC.<\/p>\n<p><b>Enfin, l\u2019UFC a regarde\u0301 l\u2019affichage des allerge\u0300nes.<\/b><\/p>\n<p>Si McDonald\u2019s et Burger King font figure de bons e\u0301le\u0300ves, l\u2019association de\u0301plore que chez McDonald\u2019s cette information soit cantonne\u0301e aux bornes de commande et que Burger King propose un e\u0301tiquetage de pre\u0301caution \u00ab susceptible de cre\u0301er la confusion entre les allerge\u0300nes a\u0300 l\u2019e\u0301tat de traces potentielles et ceux ve\u0301ritablement ajoute\u0301s dans la recette \u00bb.<\/p>\n<p>\u00ab Nous faisons le choix de l\u2019hyper pre\u0301caution et nous l\u2019assumons. Des traces ou re\u0301sidus d\u2019aliments, me\u0302me potentiels, peuvent pre\u0301senter un risque en fonction des degre\u0301s d\u2019allergie variables de nos clients \u00bb, a re\u0301agi Burger King.<\/p>\n<p>En bas du classement sur ce crite\u0300re, Quick \u00ab ne donne pas la moindre information sur les allerge\u0300nes en bornes, ce qui oblige a\u0300 demander l\u2019information au personnel et, pour son appli et son site, se contente de renvoyer vers un tableau ge\u0301ne\u0301ral \u00bb. KFC, lui, \u00ab renvoie a\u0300 un tableau ge\u0301ne\u0301ral tre\u0300s complexe \u00bb sur ses bornes.<\/p>\n<p>KFC France explique qu&rsquo; \u00bbavec l\u2019e\u0301volution re\u0301cente du Nutri-Score, en avril 2025, son algorithme est devenu plus strict dans sa me\u0301thode de calcul \u00bb et que ses e\u0301quipes \u00ab redoublent d\u2019efforts pour faire progresser la qualite\u0301 nutritionnelle des produits, avec des objectifs clairs sur la gamme permanente: proposer davantage de produits classe\u0301s entre A et C et plus aucun produit note\u0301 E \u00bb.<\/p>\n<p><strong>Pour plus d&rsquo;informations et d&rsquo;analyses sur la <span style=\"color: #ff6600\">Senegal<\/span>, suivez <span style=\"color: #ff6600\">Africa-Press<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Africa-Press &#8211; Senegal. Les principales enseignes de restauration rapide en France, McDonald\u2019s, Burger King, KFC et Quick, manquent de transparence sur les additifs utilise\u0301s dans leurs recettes et seules deux d\u2019entre elles affichent un Nutri-Score, pointe mercredi 16 juillet 2025 l\u2019association de de\u0301fense des consommateurs UFC-Que Choisir. L\u2019association souligne les \u00ab limites criantes du volontariat [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":69984,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,10],"tags":[44],"class_list":["post-69985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers","category-toutes-les-actualites","tag-senegal-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Additifs Cach\u00e9s dans le Fast-Food Fran\u00e7ais Critiqu\u00e9s - Senegal<\/title>\n<meta name=\"description\" content=\"Les principales enseignes de restauration rapide en France, McDonald\u2019s, Burger King, KFC et Quick, manquent de transpare ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/additifs-caches-dans-le-fast-food-francais-critiques\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Additifs Cach\u00e9s dans le Fast-Food Fran\u00e7ais Critiqu\u00e9s\" \/>\n<meta property=\"og:description\" content=\"Les principales enseignes de restauration rapide en France, McDonald\u2019s, Burger King, KFC et Quick, manquent de transpare ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/additifs-caches-dans-le-fast-food-francais-critiques\" \/>\n<meta property=\"og:site_name\" content=\"Senegal\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-19T12:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-19T22:57:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.africa-press.net\/senegal\/sites\/13\/2025\/07\/sm_1752994631.199624.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cfeditorfr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cfeditorfr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/additifs-caches-dans-le-fast-food-francais-critiques#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/additifs-caches-dans-le-fast-food-francais-critiques\"},\"author\":{\"name\":\"cfeditorfr\",\"@id\":\"https:\/\/www.africa-press.net\/senegal\/#\/schema\/person\/2b1cf3cd81a31e3cd26889ca66d677f1\"},\"headline\":\"Additifs Cach\u00e9s dans le Fast-Food Fran\u00e7ais Critiqu\u00e9s\",\"datePublished\":\"2025-07-19T12:00:00+00:00\",\"dateModified\":\"2025-07-19T22:57:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/additifs-caches-dans-le-fast-food-francais-critiques\"},\"wordCount\":881,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/additifs-caches-dans-le-fast-food-francais-critiques#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.africa-press.net\/senegal\/sites\/13\/2025\/07\/sm_1752994631.199624.jpg\",\"keywords\":[\"Senegal\"],\"articleSection\":[\"Divers\",\"Toutes les actualit\u00e9s\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/additifs-caches-dans-le-fast-food-francais-critiques#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/additifs-caches-dans-le-fast-food-francais-critiques\",\"url\":\"https:\/\/www.africa-press.net\/senegal\/toutes-les-actualites\/additifs-caches-dans-le-fast-food-francais-critiques\",\"name\":\"Additifs Cach\u00e9s dans le Fast-Food Fran\u00e7ais Critiqu\u00e9s - 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