Africa-Press – Seychelles. Based on more than 45 years of expertise in the field of airline catering, SKYCHEF SERVAIR, the leading catering company in Seychelles, places its know-how at the service of mass catering with a cutting-edge production tool that guarantees quality products, based on the strictest food- safety measures and standards.
Skychef is putting on the market, a range of affordable, preservatives-free delicious flavour-rich ‘sous vide’ meals, guaranteed by high nutritional and gustative qualities.
‘Sous vide’ cooking is a method that involves vacuum-sealing food cooked for an extended period at a precise and consistent low temperature and blast-chilled in very short time.
This cooking and chilling method helps retain the food and natural flavours, nutrients and improve the textures and tastes.
There is no application of any preservative because the process helps to prevent the growth of bacteria and other microorganisms.
Skychef sous vide products, provides food solutions to all our customers, namely the general public for home use, schools, small to large companies or institutions for their staff canteen or as inputs in their respective food production line.
In addition to the great aromatic tastes, using the sous vide products from Skychef will add other benefits to any home or entity in terms of reduction in investment, direct food costs and indirect costs such as time, utilities, ingredients purchasing and logistics.
All the meals are easy and convenient to prepare, by simply heating the package in a heated ‘Bain marie’, in a microwave or directly in a pan.
Skychef presents choices and flexibility and a customised solution to any customer. The easy ready-to-use meals which can be made available from 250g to 5kg, must remain refrigerated (0 to 3 degrees) and used within 21 days from the production date.
The quantities can be adjusted according to the needs of customers, thus reducing wastage.
For example, the 250 – 500g will save time and effort in planning and preparation of a well-balanced meal for small families, single parents, busy individuals, working professionals or those with hectic work schedules.
A 1kg or 5kg bag can be used for larger families, staff canteen in any institution or as inputs in the food preparation of any food-business.
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