Africa-Press – Seychelles. The start of fish processing training at the Seychelles Maritime Academy (SMA) was announced at the official launching of the Seychelles Fisheries Week on Tuesday.
The event was officially launched by the Minister for Fisheries and the Blue Economy, Jean-Francois Ferrari.
“As part of our commitment to education and skill development, we are delighted to announce the commencement of fish processing training in collaboration with the Seychelles Maritime Academy students,” he said in his address.
In the fish processing training, participants will learn about the products they make from marine species.
“This initiative not only enhances the capabilities of our workforce but also contributes to the value addition of our fisheries products, opening doors to new markets and economic opportunities,” added Ferrari.
He also announced the opening of a new gear store for the fishermen of Grand Anse Praslin, which will ensure that the tools used by the fishermen are not only efficient but also environmentally conscious.
“This store is not just a physical space; it symbolises our commitment to sustainable practices and responsible fishing,” said the minister.
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