{"id":33750,"date":"2023-08-14T16:14:19","date_gmt":"2023-08-14T16:14:19","guid":{"rendered":"https:\/\/www.africa-press.net\/seychelles\/?p=33750"},"modified":"2023-08-14T16:00:08","modified_gmt":"2023-08-14T16:00:08","slug":"vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/seychelles\/all-news\/vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres","title":{"rendered":"\u2018Vye Marmit\u2019 restaurant re-opens at Domaine de Val des Pr\u00e8s"},"content":{"rendered":"<p><span style=\"color: #ff6600\"><strong>Africa-Press &#8211; Seychelles. <\/strong><\/span><b>People visiting the Domaine de Val des Pre\u0300s, Au Cap, will now be able to enjoy local creole dishes and refreshments following the re-opening of \u2018Vye Marmit\u2019 restaurant at the craft village.<\/b><\/p>\n<p>The re-opening of the restaurant is a collaboration between the Seychelles Tourism Academy (STA) and the Seychelles National Institute of Culture, Heritage and the Arts (SNICHA) following an agreement signed in November 2022.<\/p>\n<p>It was the Minister for Foreign Affairs and Tourism, Sylvestre Radegonde, and the secretary general of SNICHA, David Andre, who had the honour to unveil the commemorative logo, \u2018Vye Marmit\u2019, to officially open the restaurant in a short ceremony on Thursday evening.<\/p>\n<p>Present were the member of the National Assembly for Au cap, Hon. Kelly Samynadin, the executive director of Seychelles National Heritage, Benjamine Rose, the director of STA, Terence Max, STA board members, council members of SNICHA, members of the tourism and hospitality industry and other invited guests.<\/p>\n<p>Formerly known as Pomme Canelles, the south Mahe\u0301 restaurant that serves authentic traditional cuisine only, was built in the 1990s to complement artisanal activities that were taking place in the village.<\/p>\n<p>Managed by former lecturers and former graduates from the academy, the restaurant is also serving as a training facility for current STA students. Given the restaurant is situated on the premises of the Seychelles Heritage Foundation, this will also allow the students to enhance and develop their knowledge and appreciation of the country\u2019s cultural heritage.<\/p>\n<p>The six-member staff will be under the guidance of operations manager Nigel Denis while the kitchen will be under the supervision of executive chef Joel Constance.<\/p>\n<p>The restaurant will open on Wednesdays (lunch), Thursdays (lunch), Fridays (lunch &amp; dinner), Saturdays (lunch &amp; dinner) and Sundays (lunch) only. Service from the restaurant will commence on Wednesday 16, 2023 for lunch. Lunch is from 12pm to 3pm while dinner will be from 7pm to 10pm.<\/p>\n<p>Speaking to Seychelles NATION, Mr Denis said they plan to take one day from the two days off on Monday and Tuesday, to organise cultural creole evenings for elderly citizens.<\/p>\n<p>\u201cWe are planning to start those cultural evenings as from 6pm to around 9pm. Our cuisine will be purely of authentic traditional creole dishes. It will also include some special dishes which we will be made available on a daily basis for guests who would like to taste something special from our kitchen,\u201d said Mr Denis who noted that they will also cater for private functions.<\/p>\n<p>When addressing the guests, Minister Radegonde explained the aim for opening the restaurant is to provide STA students with a training ground to gather the necessary knowledge and skills to better serve the tourism industry when they leave the academy.<\/p>\n<p>He added that its opening also bears testimony of the various potentials available and that are sometimes neglected.<\/p>\n<p>\u201cI hope that it will be an attraction for visitors which will also benefit other people working in the artisan sector in the village,\u201d said Minister Radegonde who noted that Vye Marmit should remain nothing else, other than an authentic creole traditional restaurant.<\/p>\n<p>Due to its state, the building, which at one point was a Chinese-based restaurant, had to undergo some major renovations and refurbishment, mainly the interior of the kitchen and bar.<\/p>\n<p>In his opening remarks, Mr Max thanked everyone who have helped in its materialisation, stating it was now in high compliance with the Hazard Analysis Critical Control Point (HACCP) and the health and safety regulations to address food safety.<\/p>\n<p>\u201cI thank you for being supportive and I count on your commitment to continue to support us to make this project a resounding success,\u201d said Mr Max.<\/p>\n<p>For his part, SNICHA\u2019s secretary general, Mr Andre, said the opening of the restaurant is a concrete example of the kind of results that can be achieved through working in partnership.<\/p>\n<p>\u201cTourism is everyone\u2019s business, I would also like to say that culture is also everyone\u2019s business. We have to get this very clear. Today I am happy that there is this partnership between the tourism academy and the Seychelles National Institute of Culture, Heritage and the Arts, which shows that culture and heritage are everyone\u2019s concern,\u201d Mr Andre said.<\/p>\n<p>Given the tradition in culinary that the executive chef should be decorated to start his new venture, Mr Max had the honour to decorate Chef Constance with the official \u2018Vye Marmit\u2019 apron to be used on official occasions.<\/p>\n<p>The opening of the restaurant was marked by a dinner where the guests were able to taste some of the creole delicacies that feature on the menus prepared by Chef Constance and his kitchen staff.<\/p>\n<p><strong>For More News And Analysis About <a href=\"https:\/\/www.africa-press.net\/seychelles\">Seychelles<\/a> Follow <a href=\"https:\/\/www.africa-press.net\/\">Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Africa-Press &#8211; Seychelles. People visiting the Domaine de Val des Pre\u0300s, Au Cap, will now be able to enjoy local creole dishes and refreshments following the re-opening of \u2018Vye Marmit\u2019 restaurant at the craft village. The re-opening of the restaurant is a collaboration between the Seychelles Tourism Academy (STA) and the Seychelles National Institute of [&hellip;]<\/p>\n","protected":false},"author":84,"featured_media":33749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7,12],"tags":[234,268,233],"class_list":["post-33750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-news","category-head-lines","category-policy","tag-africa-press","tag-africa-press-seychelles","tag-seychelles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u2018Vye Marmit\u2019 restaurant re-opens at Domaine de Val des Pr\u00e8s - Seychelles<\/title>\n<meta name=\"description\" content=\"People visiting the Domaine de Val des Pre\u0300s, Au Cap, will now be able to enjoy local creole dishes and refreshments ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/seychelles\/all-news\/vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2018Vye Marmit\u2019 restaurant re-opens at Domaine de Val des Pr\u00e8s\" \/>\n<meta property=\"og:description\" content=\"People visiting the Domaine de Val des Pre\u0300s, Au Cap, will now be able to enjoy local creole dishes and refreshments ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.africa-press.net\/seychelles\/all-news\/vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres\" \/>\n<meta property=\"og:site_name\" content=\"Seychelles\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AfricaPressTunisiaa\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-14T16:14:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.africa-press.net\/seychelles\/sites\/30\/2023\/08\/sm_1692010740.276686.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cfeditoren\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cfeditoren\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.africa-press.net\/seychelles\/all-news\/vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.africa-press.net\/seychelles\/all-news\/vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres\"},\"author\":{\"name\":\"cfeditoren\",\"@id\":\"https:\/\/www.africa-press.net\/seychelles\/#\/schema\/person\/068c7ab4e9634ae78ec5d54ec46598bb\"},\"headline\":\"\u2018Vye Marmit\u2019 restaurant re-opens at Domaine de Val des Pr\u00e8s\",\"datePublished\":\"2023-08-14T16:14:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.africa-press.net\/seychelles\/all-news\/vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres\"},\"wordCount\":795,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.africa-press.net\/seychelles\/all-news\/vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.africa-press.net\/seychelles\/sites\/30\/2023\/08\/sm_1692010740.276686.jpg\",\"keywords\":[\"Africa Press\",\"Africa Press-Seychelles\",\"Seychelles\"],\"articleSection\":[\"all news\",\"head lines\",\"policy\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.africa-press.net\/seychelles\/all-news\/vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.africa-press.net\/seychelles\/all-news\/vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres\",\"url\":\"https:\/\/www.africa-press.net\/seychelles\/all-news\/vye-marmit-restaurant-re-opens-at-domaine-de-val-des-pres\",\"name\":\"\u2018Vye Marmit\u2019 restaurant re-opens at Domaine de Val des Pr\u00e8s - 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