{"id":10871,"date":"2022-09-12T18:48:54","date_gmt":"2022-09-12T18:48:54","guid":{"rendered":"https:\/\/www.africa-press.net\/togo\/politique\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee"},"modified":"2022-09-12T19:04:31","modified_gmt":"2022-09-12T19:04:31","slug":"togo-gastronomie-la-4eme-edition-du-chacugato-lancee","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/togo\/culture-et-art\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee","title":{"rendered":"Togo-Gastronomie : La 4eme \u00e9dition du CHACUGATO lanc\u00e9e"},"content":{"rendered":"

Africa-Press – Togo. <\/strong><\/span>La 4eme \u00e9dition du concours de l\u2019art culinaire d\u00e9nomm\u00e9 Championnat culinaire sur la gastronomie togolaise (CHACUGATO) a \u00e9t\u00e9 officiellement lanc\u00e9 ce weekend \u00e0 Lom\u00e9. Le th\u00e8me retenu pour cette \u00e9dition est : \u00ab A l\u2019instar de nos f\u00eates traditionnelles, pr\u00e9servons notre autre patrimoine commun, la cuisine togolaise \u00bb.<\/b><\/p>\n

Organis\u00e9 par l\u2019Union des acteurs de la gastronomie togolaise (UAGT) et sous le haut-patronage de l\u2019Alliance des chefs africains (ACA), le CHACUGATO veut faire d\u00e9couvrir et promouvoir les mets locaux dont certains en disparition et parvenir \u00e0 les imposer.<\/p>\n

La comp\u00e9tition de cette 4eme \u00e9dition va durer 5 mois. Elle d\u00e9marre le 19 d\u00e9cembre prochain \u00e0 Kpalim\u00e9 avec l\u2019\u00e9tape des \u00e9liminatoires dans toutes les r\u00e9gions du Togo. Le concours n\u2019est pas seulement r\u00e9serv\u00e9 aux professionnels ou \u00e9l\u00e8ves cuisiniers, il est ouvert \u00e0 tout le monde ayant une recette culinaire togolaise \u00e0 faire valoir. Pour cette \u00e9dition, les candidats qui r\u00e9sident au nord du pays ont la possibilit\u00e9 de r\u00e9aliser des mets et d\u2019envoyer les vid\u00e9os qui seront tir\u00e9es au sort par un jury. La finale pr\u00e9vue en avril 2023 \u00e0 Lom\u00e9, devra mettre aux prises les trois (03) premiers de chaque r\u00e9gion.<\/p>\n

\u00ab Le CHACUGATO est un championnat qui consiste \u00e0 aller \u00e0 l\u2019int\u00e9rieur du pays \u00e0 la rencontre des jeunes et chefs cuisiniers qui se sont lanc\u00e9s dans ce domaine pour leur donner l\u2019information que c\u2019est un m\u00e9tier noble et de s\u2019y mettre \u00e0 fond. Nous leur disons aussi que la cuisine togolaise est tr\u00e8s riche et diversifi\u00e9e. C\u2019est aussi l\u2019occasion de leur apprendre \u00e0 faire une similitude entre la cuisine d\u2019ici et d\u2019ailleurs. Donc nous allons visiter toutes les r\u00e9gions o\u00f9 nous allons initier des \u00e9liminatoires. De ces \u00e9liminatoires seront retenus les trois premiers de chaque r\u00e9gion qui se retrouveront en avril 2023 \u00e0 Lom\u00e9 pour la grande finale si tout va bien \u00bb, a soulign\u00e9 Abdel-Aziz Awesso, Pr\u00e9sident de l\u2019UAGT.<\/p>\n

Le Pr\u00e9sident de l\u2019UAGT regrette qu\u2019\u00e0 l\u2019ext\u00e9rieur, la gastronomie togolaise ait une bonne c\u00f4te alors qu\u2019elle est peu valoris\u00e9e par les pouvoirs publics au Togo. Pour preuve, la gastronomie togolaise a \u00e9t\u00e9 prim\u00e9e en 2021 au WAFFEST qui s\u2019est tenu \u00e0 Monrovia au Liberia.<\/p>\n

Abdel-Aziz Awesso demande aux autorit\u00e9s togolaises de soutenir l\u2019initiative pour la vraie promotion du \u00ab consommer local \u00bb. \u00ab Notre initiative, c\u2019est du bio, l\u2019original, le reste c\u2019est de la photocopie. Nous, nous avons la passion\u2026 Nous organisons tout \u00e7a sur fonds propres depuis quatre (04) ans. Que les autorit\u00e9s nous portent leurs soutiens afin que nous puissions travailler autour du patrimoine culinaire afin de l\u2019inscrire \u00e0 l\u2019UNESCO un jour \u00bb, a-t-il ajout\u00e9.<\/p>\n

Notons que la c\u00e9r\u00e9monie de lancement de l\u2019acte 4 du CHACUGATO a eu lieu au restaurant Vivi Royale sis \u00e0 Nyekonakpo\u00e8. C\u2019\u00e9tait en pr\u00e9sence de la patronne des lieux, Vivi Adjamagbo et du Pr\u00e9sident de West african food festival (WAFFEST) Isaac Sacky.<\/p>\n

Pour plus d’informations et d’analyses sur la Togo<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Togo. La 4eme \u00e9dition du concours de l\u2019art culinaire d\u00e9nomm\u00e9 Championnat culinaire sur la gastronomie togolaise (CHACUGATO) a \u00e9t\u00e9 officiellement lanc\u00e9 ce weekend \u00e0 Lom\u00e9. Le th\u00e8me retenu pour cette \u00e9dition est : \u00ab A l\u2019instar de nos f\u00eates traditionnelles, pr\u00e9servons notre autre patrimoine commun, la cuisine togolaise \u00bb. Organis\u00e9 par l\u2019Union des […]<\/p>\n","protected":false},"author":82,"featured_media":10870,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11,10],"tags":[2650,36,49,2649,50,2648],"class_list":["post-10871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-et-art","category-homepage-french","category-toutes-les-actualites","tag-abdel-aziz-awesso","tag-africa-press","tag-africa-press-togo","tag-chacugato-4eme-edition","tag-togo","tag-union-des-acteurs-de-la-gastronomie-togolaise-uagt"],"yoast_head":"\nTogo-Gastronomie : La 4eme \u00e9dition du CHACUGATO lanc\u00e9e - Togo<\/title>\n<meta name=\"description\" content=\"La 4eme \u00e9dition du concours de l\u2019art culinaire d\u00e9nomm\u00e9 Championnat culinaire sur la gastronomie togolaise (CHACUGATO) ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africa-press.net\/togo\/culture-et-art\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Togo-Gastronomie : La 4eme \u00e9dition du CHACUGATO lanc\u00e9e\" \/>\n<meta property=\"og:description\" content=\"La 4eme \u00e9dition du concours de l\u2019art culinaire d\u00e9nomm\u00e9 Championnat culinaire sur la gastronomie togolaise (CHACUGATO) ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.africa-press.net\/togo\/culture-et-art\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee\" \/>\n<meta property=\"og:site_name\" content=\"Togo\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-12T18:48:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-12T19:04:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.africa-press.net\/togo\/sites\/58\/2022\/09\/postQueueImg_11-631f825f6b3e5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"858\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cfeditorfr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cfeditorfr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.africa-press.net\/togo\/culture-et-art\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.africa-press.net\/togo\/culture-et-art\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee\"},\"author\":{\"name\":\"cfeditorfr\",\"@id\":\"https:\/\/www.africa-press.net\/togo\/#\/schema\/person\/2b1cf3cd81a31e3cd26889ca66d677f1\"},\"headline\":\"Togo-Gastronomie : La 4eme \u00e9dition du CHACUGATO lanc\u00e9e\",\"datePublished\":\"2022-09-12T18:48:54+00:00\",\"dateModified\":\"2022-09-12T19:04:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.africa-press.net\/togo\/culture-et-art\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee\"},\"wordCount\":525,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.africa-press.net\/togo\/culture-et-art\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.africa-press.net\/togo\/sites\/58\/2022\/09\/postQueueImg_11-631f825f6b3e5.jpg\",\"keywords\":[\"Abdel-Aziz Awesso\",\"Africa Press\",\"Africa Press-Togo\",\"CHACUGATO 4eme \u00e9dition\",\"Togo\",\"Union des acteurs de la gastronomie togolaise (UAGT)\"],\"articleSection\":[\"Culture et Art\",\"homepage-french\",\"Toutes les actualit\u00e9s\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.africa-press.net\/togo\/culture-et-art\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.africa-press.net\/togo\/culture-et-art\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee\",\"url\":\"https:\/\/www.africa-press.net\/togo\/culture-et-art\/togo-gastronomie-la-4eme-edition-du-chacugato-lancee\",\"name\":\"Togo-Gastronomie : La 4eme \u00e9dition du CHACUGATO lanc\u00e9e - 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