{"id":4566,"date":"2022-05-10T18:27:10","date_gmt":"2022-05-10T18:27:10","guid":{"rendered":"https:\/\/www.africa-press.net\/togo\/politique\/et-si-le-togo-devenait-le-lieu-de-rendez-vous-incontournable-des-gastronomies-africaines"},"modified":"2022-05-10T18:46:33","modified_gmt":"2022-05-10T18:46:33","slug":"et-si-le-togo-devenait-le-lieu-de-rendez-vous-incontournable-des-gastronomies-africaines","status":"publish","type":"post","link":"https:\/\/www.africa-press.net\/togo\/culture-et-art\/et-si-le-togo-devenait-le-lieu-de-rendez-vous-incontournable-des-gastronomies-africaines","title":{"rendered":"Et si le Togo devenait le lieu de rendez-vous incontournable des gastronomies africaines?"},"content":{"rendered":"

Africa-Press – Togo. <\/strong><\/span>Le FESMA, festival marmite : 1\u00e8re \u00e9dition. Le coup d\u2019envoi de ce premier festival international de gastronomie (est) donn\u00e9, le lundi 9 mai 2022, pour une semaine \u00e0 Lom\u00e9. Le Togo ambitionne avec ce festival, de devenir le lieu du rendez-vous des cuisines et gastronomies africaines sur le continent, l\u2019instar des festivals de musique, de cin\u00e9ma ou de mode organis\u00e9s dans certaines capitales africaines voisines.<\/p>\n

Le but du Festival Marmite est de valoriser le patrimoine culinaire de l\u2019Afrique togolais et subsaharien, la diversit\u00e9 et la richesse de produits locaux (pris\u00e9s au Nord, souvent snob\u00e9s au Sud\u2026 ), d\u2019aider \u00e0 la red\u00e9couverte des plats ancestraux reflets de l\u2019histoire et des cultures des plus de 40 ethnies du Togo.<\/p>\n

Pendant une semaine, les enjeux du \u00ab consommer local \u00bb et les nouveaux modes d\u2019alimentation vont alimenter d\u00e9bats, ateliers, et d\u00e9gustation autour de la (re)d\u00e9couverte du patrimoine gastronomique togolais. Les questions de d\u00e9veloppement durable dans l\u2019agriculture, de circuit court, de la ferme \u00e0 l\u2019assiette, l\u2019importance de limiter les produits transform\u00e9s dans l\u2019alimentation au quotidien, pour privil\u00e9gier les ingr\u00e9dients locaux du Togo, le pays qui sait recevoir et sait nourrir le mieux.<\/p>\n

Avec<\/b>
\n\u2013 Senda Waguena<\/b><\/p>\n

, Togolais d\u2019origine, il est le chef et le fondateur du restaurant gastronomique \u00ab Jujube \u00bb, situ\u00e9 4 rue Dancourt dans le 18\u00e8me arrondissement de Paris<\/p>\n

\u2013 Professeur Joseph Tsigbe, historien et professeur \u00e0 l\u2019Universit\u00e9 de Lom\u00e9<\/p>\n

\u2013 Gervais Gnekouezan, chef cuisinier et directeur du Centre de formation en services traiteur Agbemegnon (Cefosta) o\u00f9 les \u00e9l\u00e8ves sont form\u00e9s \u00e0 la boulangerie et la cuisine.<\/p>\n

\u2013 Tata Ametoenyenou, fondateur de l\u2019ONG OADEL, organisation pour l\u2019alimentation et le d\u00e9veloppement local.<\/p>\n

Le festival Marmite<\/b><\/p>\n

se tient du 9 au 15 mai 2022 \u00e0 Lom\u00e9, au Togo. La marraine de cette premi\u00e8re \u00e9dition est Olivia De Souza, cheffe cuisini\u00e8re au Togo.<\/p>\n

\u2013 \u00ab 50 recettes du Togo \u00bb, de Gervais Gnekouzan avec l\u2019OADEL<\/p>\n

\u2013 Go\u00fbts d\u2019Afrique, d\u2019Anto Cocagne, aux \u00e9ditions Mango<\/p>\n

\u2013 Saveurs subsahariennes, d\u2019A\u00efssatou Ndeye du blog Aistou cuisine. Elle vient de publier un judicieux et astucieux : \u00ab Pastels et Yassa \u00bb, sur deux des mets les plus connus d\u2019Afrique subsaharienne bien qu\u2019ils ne repr\u00e9sentent que 1% de la gastronomie s\u00e9n\u00e9galaise.<\/p>\n

\u2013 Christian Abegan. Le patrimoine culinaire africain<\/p>\n

\u2013 Le go\u00fbt de Cotonou, de Georgiana Viou, \u00e9ditions Ducasse<\/p>\n

\u2013 Les derni\u00e8res publications du Pr Tsibge : Owaye Jean-Fran\u00e7ois \u2013 Oumarou Amadou \u2013 Kouadio Guessan \u2013 Tsigbe Koffi Nutef\u00e9 Joseph (\u00e9ds), octobre 2021, \u00c9valuation des m\u00e9canismes de pr\u00e9vention et de gestion des crises en Afrique, Lom\u00e9, Presses de l\u2019UL, 460 p.<\/p>\n

\u2013 Tsigbe Koffi Nutef\u00e9 Joseph, Afanou Kangni Andr\u00e9 et Batchana Essohanam, d\u00e9cembre 2021, Me Yawovi Agboyibo (1943-2020), histoire d\u2019une vie et d\u2019un temps, Lom\u00e9, Presse de l\u2019UL, 272 p.<\/p>\n

\u2013 Kokoroko Dodzi et Tsigbe Koffi N. Joseph (\u00e9ds.), juillet 2020, La Chine en Afrique : quelle coop\u00e9ration agricole pour quelle s\u00e9curit\u00e9 alimentaire ? Poitiers Juriscoop.<\/p>\n

Programmation musicale<\/b><\/p>\n

\u2013 Denyigban de Bella Bellow<\/p>\n

\u2013 Elijbi de Toofan<\/p>\n

Pour plus d’informations et d’analyses sur la Togo<\/a>, suivez Africa-Press<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Africa-Press – Togo. Le FESMA, festival marmite : 1\u00e8re \u00e9dition. Le coup d\u2019envoi de ce premier festival international de gastronomie (est) donn\u00e9, le lundi 9 mai 2022, pour une semaine \u00e0 Lom\u00e9. Le Togo ambitionne avec ce festival, de devenir le lieu du rendez-vous des cuisines et gastronomies africaines sur le continent, l\u2019instar des festivals […]<\/p>\n","protected":false},"author":82,"featured_media":4565,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11,10],"tags":[438,36,49,1286,1287,50],"class_list":["post-4566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-et-art","category-homepage-french","category-toutes-les-actualites","tag-actualite-togo","tag-africa-press","tag-africa-press-togo","tag-cuisine-togolaise","tag-festival-marmite","tag-togo"],"yoast_head":"\nEt si le Togo devenait le lieu de rendez-vous incontournable des gastronomies africaines? - Togo<\/title>\n<meta name=\"description\" content=\"Le FESMA, festival marmite : 1\u00e8re \u00e9dition. 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