Africa-Press – Botswana. Botswana Development Corporation (BDC) is driving a major expansion of the Milk Valley Project, formerly known as Milk Afric, by procuring 1,000 Girolando cattle from Brazil to boost the country’s dairy sector. In an exclusive interview, Managing Director Oteng Keabetswe confirmed that the first batch of 200 cattle is expected to arrive in Botswana within six weeks. The project had previously stalled due to operational challenges, but these have been addressed, enabling full-scale implementation. Keabetswe emphasized that the cattle will be transported via the safest routes, maintaining European Union certification standards to ensure product quality. This initiative reflects BDC’s commitment to strengthening Botswana’s commercial farming sector and enhancing domestic production of dairy products.
The Milk Valley Project is designed to be more than a livestock import initiative. With the support of technical partners over a 24-month period, the project will focus on skills transfer, farmer training, mentoring young agricultural students, and promoting global best practices. Keabetswe highlighted that the program aims to develop local expertise in commercial dairy operations while fostering a culture of innovation and knowledge sharing. The project also seeks to create opportunities for youth involvement in agriculture, preparing a new generation of skilled professionals who can sustain the sector’s growth. By integrating training and mentorship into the program, BDC aims to ensure that Botswana benefits from both increased production and long-term human capital development.
Once the first 200 Girolando cattle arrive, they will undergo a period of acclimatization to local conditions, with ongoing support from Brazilian suppliers for 24 months. This careful approach ensures the herd adapts to Botswana’s climate while maintaining high milk production standards. The project will eventually expand to cover full-scale production of milk, yogurt, and ice cream, positioning Milk Valley as a competitive local brand. Keabetswe expressed optimism that the brand will become a preferred choice for citizens and contribute to the country’s economic sovereignty. By producing high-quality dairy products locally, the initiative reduces reliance on imports and strengthens Botswana’s food security.
The broader impact of the Milk Valley Project extends beyond production. By introducing advanced farming techniques, the project sets a benchmark for commercial agriculture in the country. Farmers involved will gain practical experience in herd management, milk processing, and quality control, raising the overall standard of Botswana’s dairy industry. The initiative also demonstrates how strategic partnerships and investment in technical expertise can transform agricultural sectors. By linking local operations with international best practices, BDC is creating a model for sustainable, profitable, and knowledge-driven farming.
Overall, the expansion of the Milk Valley Project marks a significant milestone for Botswana’s agricultural development. The import of 1,000 Girolando cattle, combined with skills transfer, mentorship, and training, is expected to strengthen the commercial dairy sector while promoting economic self-reliance. The project represents a comprehensive approach to modernising agriculture, combining production capacity with human capital development and quality assurance. With the first milk, yogurt, and ice cream products anticipated in the near future, Milk Valley is poised to become a leading local brand. This initiative underscores Botswana Development Corporation’s commitment to fostering agricultural innovation, enhancing food security, and creating opportunities for local farmers and youth.
