Africa-Press – Botswana. Botswana, a net exporter of beef, is currently producing more beef than the domestic market can absorb. Acting Minister of Lands and Agriculture, Dr Edwin Dikoloti, revealed that beef consumption in the country has risen significantly over the last three years. Consumption increased from 27,154.6 tonnes in 2022, equivalent to 135,773 cattle, to 39,577 tonnes in 2024, equivalent to 197,885 cattle.
Dr Dikoloti also highlighted the rising value of domestically consumed beef. In 2022, local consumption was valued at 768.9 million Pula, increasing to 806.5 million Pula in 2023, and reaching 989.4 million Pula in 2024. These figures are based on an average price of 5,000 Pula per animal.
Botswana exports around 9,000 tonnes of boneless beef annually to the European Union, a key market for the country’s beef industry. The exports come from cattle slaughtered in certified abattoirs that meet human consumption standards.
However, Dr Dikoloti noted a growing concern over cattle theft. Illegal slaughter of cattle outside established facilities contributes to an unregulated informal market. He emphasized that meat from such sources is not inspected and may not meet hygienic standards, posing risks to public health.
The acting Minister’s remarks in Parliament underscore the need to balance beef production with domestic consumption, ensure compliance with food safety standards, and address challenges in the informal market. Botswana’s growing beef sector continues to present opportunities for export growth while highlighting the importance of regulation and proper market oversight.
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