Africa-Press – Botswana. A young farmer, Mr Isaac Kelebonye of Artesia Farm is one of the few to cut a niche into ginger farming.
Mr Kelebonye who was one of the exhibitors at the just ended National Agricultural Show, said he began organic ginger farming in January and already the venture was showing great success.
He capitalised on the demand for ginger, which is steadily rising in Botswana and beyond.
Currently, selling to resellers at P1 300 at the show, he believed there was potential for ginger farming in Botswana.
He believed that ginger normally harvested in just four to eight months, was a viable new frontier for local farmers. From one hectare, he said farmers could harvest up to 30 tonnes.
“Ginger is good for Botswana’s soils because it is a loose, organic crop that is easy to plant and does not require fertilizer,” he said.
With his production permit just released, Mr Kelebonye revealed plans to expand into outside markets, noting that ginger farming was proving to be a profitable business with strong demand locally and beyond.
He supplies ginger to individuals, retail shops, and anyone interested in buying for resale. Prices range from P10, P20, and P50 packs, up to P1 300 for a bulk bag. From just one hectare, farmers can harvest up to 30 tonnes.
He added that ginger had many uses, as it could be crushed into powder for drinks, replanted as seed, or sold fresh. He said the business was simple and accessible, making it an ideal venture for anyone, including those new to farming.
Encouraging others to take up the crop, he said ginger had adapted well to Botswana’s environment, comparing its success to that of Botswana by easing access to their lucrative market,” Mr Obuseng said.
He argued that differential tariffs compensated for disparities in capabilities, leveling the playing field for developing nations like Botswana.
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