Africa-Press – Gambia. Several West African countries make jollof rice, but the Senegalese are quick to note that jollof comes from the Wolof language and empire that ruled parts of Senegal and Gambia until 1549.
Details: When served with yassa fish, Badou calls the combo Thiebou Djen and bills it as the Senegalese national dish ($15.99). We bill it as delicious.
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