Africa-Press – Mauritius. Food is an integral part of the self-care routine to achieve wellness! Executive Chef William Girard’s healthy menus feature light, tasty dishes prepared with utmost care.
Some highlights include Spring rolls with local crab and heart of palm, a Bò bún salad with beef, coriander, lime and peanuts – and more.
All the ingredients are there to create an atmosphere of absolute wellness.
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