President Muhammadu Buhari has directed the Central Bank of Nigeria to block food importers’ requests for foreign currency in a bid to boost local agriculture in Africa’s most populous country.
It is a continuation of a policy that the president began after coming to office in 2015, when he banned the use of foreign exchange to import dozens of items including the staple food, rice.
Since then, domestic rice production has increased, but the policy has been criticised for not taking the low capacity of local farmers into consideration. The policy has also coincided with a rise in food prices, which has been blamed on insecurity in some of the country’s main food producing areas.
How much is Nigeria spending on importing food?
According to data from Nigeria’s National Bureau of Statistics (NBS), the amount of money the country has been spending on importing food and drink increased from 2015 to 2017, dipped in 2018 and if the trend from the first quarter of this year continues, the bill will go up again for this year.
In 2015, Nigeria spent nearly $2.9bn (£2.4bn) and by 2017 that had risen to $4.1bn, the NBS says.
But the data picture is confusing as leading figures have quoted other figures.
Last December, central bank governor Godwin Emefiele said the annual food import bill was $1.9bn and had fallen from $7.9bn in 2015, the Punch newspaper reported.
But in September 2018, the agriculture minister at the time, Audu Ogbeh, said Nigeria spent $22bn importing food every year.
Which foods are imported?
Nigeria does produce the basic food commodities such as sugar, wheat flour, fish, milk, palm oil, pork, beef and poultry but up to now domestic farmers have not been able to satisfy demand of the country’s 200 million people, hence the need for imports. With the foreign exchange ban Nigerian farmers will now have to increase production.
Official figures show that domestic rice production has gone up since 2015.
