Africa-Press – Seychelles. “The soft light of a new day illuminates the smoke from the fishing boat engine and the shape of green nets moving underneath the water surface when local fishermen pull in their nets. Many local fishing families along the coastline of Phu Yen province will follow the near-shore currents to catch anchovy during peak season. Salted anchovy is the most important raw ingredient used to create traditional fish sauce – the spirit of Vietnamese cuisine.”
For More News And Analysis About Seychelles Follow Africa-Press
