Africa-Press – Uganda. Authorities in Ibanda Municipality have stepped up health and safety measures for the slaughter and sale of beef ahead of the Christmas season, following concerns over unsafe meat amid a recent anthrax scare in parts of the district.
The measures aim to protect public health and prevent a repeat of last year’s Christmas, which was reportedly disrupted by suspected livestock diseases, including anthrax.
Ibanda Municipality Veterinary Officer Isabela Muheirwe said the municipality is enforcing strict guidelines to ensure that only inspected and safe meat reaches consumers.
“Last year’s Christmas season was affected by suspected cases of anthrax and other diseases. We do not want a repeat of that situation this time,” Muheirwe said.
She explained that only licensed slaughter operators will be permitted to slaughter animals and sell meat during the festive season.
“We are emphasizing that only individuals with valid licenses will be allowed to slaughter and sell meat. This is to ensure that all procedures, including inspection, are followed,” she added.
Muheirwe further urged residents who do not have licenses but intend to slaughter animals for consumption to first seek clearance from their LC I chairpersons and veterinary officers in their respective sub-counties.
“Anyone without a license must obtain authorization from both local council leaders and veterinary officers before slaughtering any animal. This is critical in preventing the spread of dangerous diseases,” she noted.
The heightened vigilance follows a suspected anthrax outbreak reported in October, when the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) activated emergency response measures after cases were detected in Birongo I, Rwambu Parish, Kijongo Sub-county, Ibanda District.
According to authorities, seven cattle died, and four people who came into contact with one of the dead animals later developed skin lesions consistent with cutaneous anthrax.
Municipal authorities have urged the public to remain alert, avoid consuming uninspected meat, and promptly report any suspected livestock deaths to veterinary officials as the festive season approaches.
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