Stop Using Panadol as a meat tenderiser

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Stop Using Panadol as a meat tenderiser
Stop Using Panadol as a meat tenderiser

Africa-Press – Zambia. The National Agency for Food and Drugs Administration and Control (NAFDAC) has warned food vendors and others against the use of paracetamol as tenderiser in cooking meat and beans.

When Panadol is used for cooking, it is hydrolyzed or broken down into components, which include 4-aminophenol, a highly toxic chemical to the kidney and liver saying it can cause failure of these organs . The Medsearch Zambia App is a Medical Directory App that helps you find the nearest health facility in Zambia for all your medical needs

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