Africa-Press – Zimbabwe. Spread flavoured butter onto the sliced bread. Add hot espetada chunks straight from the fire so the butter melts into the bread and serve.
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Espetada:
Skewer the fillet onto the prepared skewers, add a fresh bay leaf between each medallion, drizzle with olive oil and season with salt.
Braai for 4 – 8 minutes each side.
Flavoured Butter:
Mix the flavoured butter ingredients in a mixing bowl until well combined.
To serve
Spread flavoured butter onto the sliced bread. Add hot espetada chunks straight from the fire so the butter melts into the bread and serve.
This recipe is courtesy of pork manufacturer, Eskort.
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