Africa-Press – Cape verde. The initiative comes under the mobility and partnership agreement between the Cape Verde School of Hospitality and Tourism and the Oásis Atlântico Group.
Seven graduates of the Catering and Drinks Course at the Cape Verde School of Hospitality and Tourism will have the opportunity to carry out their curricular internships, in Morocco, for three months, after training in a school context.
As explained by EHTCV, this is an initiative within the scope of mobility and partnership between EHTCV and Grupo Oásis Atlântico.
The internship aims to provide, in a real work context, an opportunity to consolidate the skills acquired during training at school, which, according to the EHTCV, will certainly facilitate their insertion in the labor market and promote their employability.
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