Africa-Press – Botswana. The Ministry of Health is meeting with the Food and Agriculture Organization of the United Nations and other development partners in Gaborone this week to validate the National Food Safety Strategy. The workshop focuses on improving food safety systems, reviewing priority areas and ensuring that Botswana meets global standards.
The session aims to confirm the final details of the strategy. You see work on alignment with international benchmarks. You also see a review of the national Food Safety Action Plan. This process helps authorities check that policies are clear, practical and ready for implementation.
The strategy builds on earlier inception workshops and consultations with stakeholders. It reflects contributions from government, industry and civil society. You see focus on public health, trade and consumer protection. You also see emphasis on stronger coordination among institutions that monitor food safety.
Once completed, the Food Safety Strategy is expected to improve the national system in measurable ways. It aims to protect consumers from unsafe food. It aims to reduce health risks linked to contamination and poor handling. It also aims to support safe trade in food and agricultural products. Strong food safety systems help local producers access regional and international markets. Buyers want products that meet Codex and World Health Organization standards, as well as Southern African Development Community and national regulations.
The workshop is also expected to identify gaps in enforcement and capacity. You see challenges in inspection systems. You see uneven awareness among food handlers and consumers. You see the need for updated tools, training and laboratory support. Addressing these gaps improves confidence in the national food control system.
Botswana’s efforts show commitment to building a safer food environment. You need strong policies to protect public health. You also need trained staff and clear guidelines to support consistent application of those policies. Effective food safety systems reduce disease, improve market access and support economic growth.
The validation workshop in Gaborone is an important step toward a more reliable, transparent and modern food safety framework. It confirms shared goals among government, development partners and industry. It sets the stage for coordinated action that benefits producers, consumers and the wider economy.
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