Africa-Press – Eswatini. Embiveni, which is the Eswatini Meat Industries (EMI), has firmly established itself as a leader in the meat processing sector, both locally and internationally.
The company’s commitment to quality is evident in its rigorous testing protocols. Embiveni Quality Assurance Manager Sandile Dlamini said that their quality is driven by the company’s core values which include agility, accountability, commitment, teamwork and embrace change.
Quality Manager Sandile Dlamini – Received Company of the Year and Product of the Year 2024 at the Eswatini Quality Awards 2024
Each batch of meat undergoes comprehensive testing for diseases such as tuberculosis (TB), salmonella, measles, and foot-and-mouth disease (FMD). These tests are conducted both internally and externally, with partnerships established with independent accredited laboratories in South Africa, ensuring that all products meet the highest safety standards.
Health is Our Priority
Dlamini has asserted that at Embiveni, consumer health is paramount. Dlamini stated that the company adheres to stringent hygiene practices throughout its processing facilities, minimizing the risk of contamination and ensuring the delivery of safe, high-quality meat products. Regular audits and inspections further reinforce this commitment, ensuring that all operations align with both local and international food safety regulations.
Embiveni Primal Cuts
Affordable Meat
Understanding the economic challenges faced by many consumers, the Quality Assurance Manager has said that Embiveni strives to provide high-quality meat at affordable prices. “By optimizing supply chains and reducing operational costs, the company ensures that nutritious and safe meat products are accessible to a broader segment of the population,” he said. “This commitment to affordability does not compromise quality, as Embiveni maintains rigorous standards across all price points.”
Organic and GMO-Free
In response to growing consumer demand for organic and non-genetically modified organism (GMO) products, Dlamini said that Embiveni has adopted practices that align with these preferences. The company sources livestock raised without synthetic hormones or antibiotics and ensures that feed is free from Genetically Modified Organisms (GMOs). “This dedication to organic and GMO-free practices not only caters to health-conscious consumers but also promotes sustainable farming methods that benefit the environment,” he added.
First World Status Abattoir
Embiveni operates a state-of-the-art factory that meets international standards. The facility is equipped with modern technology to ensure humane slaughtering processes and efficient meat processing. The abattoir’s design and operations adhere to best practices, ensuring that meat products are processed in a clean and controlled environment. Dlamini commended the investment that has been given to the company by its new ownership and said that this commitment to excellence has positioned Embiveni as a benchmark for meat processing facilities in the region.
International Accreditations
Embiveni holds certifications from the British Retail Consortium Global Standards (BRCGS) and the European Union (EU), which according to Sandile Dlamini reflects its adherence to stringent international food safety and quality standards. “These accreditations demonstrate the company’s commitment to maintaining high levels of hygiene, traceability, and product integrity,” said the Quality Assurance Manager. “The BRCGS certification ensures that Embiveni complies with global food safety requirements, while the EU accreditation allows the company to export products to European markets, further validating its quality standards.”
Exporting to Europe
Embiveni has successfully penetrated international markets, exporting its products to countries such as Norway and Mozambique. The company’s ability to meet the stringent requirements of these markets is an example to its commitment to quality and safety. “By maintaining a robust cold chain and adhering to international standards, Embiveni ensures that its products reach consumers in optimal condition,” he said.
Conclusion
Through its continued commitment to quality, safety, and affordability, Dlamini asserted that Embiveni continues to set the standard in Eswatini’s meat industry. “By prioritizing consumer health and adhering to international best practices, the company ensures that its products meet the highest expectations,” Dlamini said. “As Embiveni expands its reach into global markets, it remains dedicated to delivering premium meat products that uphold the values of integrity, excellence, and sustainability.”
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