Africa-Press – Eswatini. Eswatini’s young farmers are taking the lead in shaping the future of the nation’s agriculture, demonstrating innovation, resilience, and commitment to sustainable food production.
This was highlighted by the Minister of Agriculture, Hon. Mandla Tshawuka, during the World Food Day 2025 commemoration held on Thursday, 30 October 2025, at Mkhiweni Inkhundla. The event, celebrated under the theme “Hand in Hand for Better Food and a Better Future,” was organised by the Ministry of Agriculture in collaboration with the Food and Agriculture Organization (FAO), World Food Programme (WFP), and the Eswatini Water and Agricultural Development Enterprise (EWADE).
The celebration honoured the contributions of local farmers and emphasised the importance of partnership between government, communities, and international organisations in achieving a food-secure and sustainable Eswatini.
Among the key highlights of the event was a visit to Marrime Farms in Luve, run by the Marrime brothers — young entrepreneurs who are building a family legacy through modern, climate-smart agricultural practices. Minister Tshawuka commended their innovative approach and dedication to excellence.
“Marrime Farms is an outstanding example of climate-smart agriculture and value-chain integration,” said the Minister. “From seedling production to the transportation of their produce, they are demonstrating full ownership and professionalism throughout the process. As a Ministry, we are encouraged to see young people leading by example and we remain committed to supporting their journey toward food sovereignty.”
EWADE representatives outlined the organisation’s ongoing role in promoting food and water security through innovative and sustainable agricultural development initiatives. Their programmes focus on empowering smallholder farmers, improving access to irrigation, and enhancing rural livelihoods — ensuring that every Liswati has access to nutritious and sufficient food.
Minister Tshawuka, accompanied by senior government officials and development partners, toured several local farms in Mkhiweni Inkhundla, acknowledging the farmers’ dedication and contribution to local food systems.
The commemoration served as both a celebration and a call to action, reinforcing that young farmers are at the heart of Eswatini’s agricultural transformation.
“World Food Day reminds us that food security requires collective effort — from government to grassroots,” the Minister concluded. “When we work hand in hand, we build a resilient, inclusive, and food-secure Eswatini.”
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