Africa-Press – Mauritius. Heritage Resorts in Mauritius is excited to announce the second iteration of its Sustainable Gastronomy Week on the island, in collaboration with the renowned Michelin Green Star Chef Thomas Collomb. Building on the success of last year’s extraordinary culinary creations, the event will take place from July 10 to July 15, 2023.
This year, under the patronage of Thomas Collomb – head chef at one Michelin star restaurant, La Table d’Hôtes – who has an extensive background in French cuisine and an unmatched talent of blending classic techniques with modern flavours, the hotel aims to craft a unique gourmet experience for guests over the course of the week.
The Sustainable Gastronomy Week will offer a unique gourmet experience for visitors of all ages. Guests can enjoy a variety of events, including: • Sustainable Cooking Workshops: Chef Thomas Collomb will conduct workshops for both visitors and chefs from the domain, showcasing local Mauritian cuisine and sustainable cooking techniques.
• Sustainable Food Tastings: Guests can sample a variety of sustainable dishes created by Heritage Resorts’ chefs.
• Sustainable Market Tours: Guests can visit local markets to learn about the sustainable production of food in Mauritius.
• Sustainable Gala Dinners: Held every night throughout the week, guests can attend a truly sustainable gala dinner with wine pairings where only the best of local and seasonal ingredients are used.
*Prices for each event to be published soon
During last year’s edition, Heritage Resorts collaborated with local farmers and fishermen to create a menu that highlighted the unique flavours of the Bel Ombre Territory.
This year, Heritage Resorts is taking the sustainable gastronomic celebration to the next level, where guests can expect to experience the intensity of the island of Mauritius while protecting its integrity.
Having received a positive reception last year, chefs of each hospitality venue across the Domain will have the opportunity to work on a unique sustainable gala dinner, which will be evaluated by Chef Collomb along with other members of the jury.
This friendly competition will see the winner join the Chef in his restaurant in France for a week-long immersive workshop. The chefs will produce innovative new culinary creations that emphasise the wealth of locally captured, grown, and reared ingredients by using local resources gathered from the island’s farmers, fishermen, and growers. This event highlights Heritage Resorts’ commitment to sustainable practices through its sustainable program, Now for Tomorrow.
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